Browsing tag

Sauce

Sauce Recipes

Tomato Sauce Recipe

Add to ❤ Favorites This quick and easy Tomato Sauce recipe, made from store-cupboard ingredients, is fantastic with pasta and is at the basis for a wide range of other sauces. Ingredients  2 tablespoons vegetable or olive oil1 large onion2 cloves of garlic2 tins of tomatoes1 bay leafSalt and pepperA little sugar (optional) Read the Instructions here

Greek Chicken Souvlaki Recipe

Add to ❤ Favorites Hot zesty Greek Chicken Souvlaki Recipe with creamy Tzatziki Sauce for dipping! Ingredients for 8-10 servings For the Chicken Souvlaki: 2 pounds boneless skinless chicken breasts 3 juicy lemons 3 tablespoons olive oil 3 garlic cloves, minced 2 teaspoons dried oregano Salt and pepper Garnishes: parsley and crushed red pepper Wooden skewers For the Tzatziki Sauce: 1 cup plain greek yogurt (low fat) 1 cup shredded cucumber Zest on 1 lemon + 1 tablespoon juice 1 tablespoon olive oil 1 tablespoon fresh chopped dill 1 garlic clove, minced Read the Instructions here  

Braised Artichokes in Tomato Sauce

Add to ❤ Favorites Ingredients for 4-6 servings 1/3 Cup Olive Oil 4 Garlic Cloves, Minced 1/2 Teaspoon Red Chili Flakes 1 Cup Dry White Wine 1 (14 Ounce) Can Chopped Tomatoes (I Prefer Mutti Brand) Salt & Pepper To Taste 1/2 Cup Chopped Fresh Parsley Leaves (See Notes Above), Divided 6 Medium Artichokes, Cleaned & Placed In A Lemon Water Bath To Prevent Discoloration Read the Instructions here  

Instant Pot Applesauce

Add to ❤ Favorites Ingredients for 4 servings 6 to 8 medium apples (we recommend a combination of Granny Smith and Gala apples 1 cup water 1 teaspoon lemon juice 2 teaspoons cinnamon (optional) Read the Instructions here  

Homemade Buttermilk Ranch

Add to ❤ Favorites Ingredients 1/2 cup mayonnaise (full-fat) 1/2 cup buttermilk 1/3 cup natural sour cream 2 Tbsp finely chopped fresh parsley 1 1/2 tsp dried chives (I use the freeze dried kind) 1/4 tsp onion powder 1 small clove garlic, finely minced (3/4 tsp) Salt and freshly ground black pepper 1 – 2 tbsp milk to thin if needed Read the Instructions here  

Creamy Roasted Red Pepper Sauce

Add to ❤ Favorites The most obvious use for this sauce is as a tomato-free alternative to marinara. It’s nice to change things up once in a while and there are a lot of people who can’t eat tomatoes, so this is a great way to go. On that note, you could probably also use it on a pizza as an alternative to traditional pizza sauce. Ingredients for 1.5 cups 16oz. jar roasted red peppers 2 Tbsp butter 4 cloves garlic ½ tsp dried basil Freshly cracked pepper ½ cup heavy cream Read the Instructions here  

Bacon & Queso Fresco Gaucamole

Add to ❤ Favorites Ingredients for 4 servings 2 Haas Avocados 1/2 teaspoon kosher salt 1/2 lime juiced 1/8 teaspoon ground cumin 1/8 teaspoon chili powder 1 tablespoon onion, minced 1 clove garlic, minced 1 tablespoon plum tomato, minced 3 strips bacon, cooked and crumbled and divided 2 tablespoons queso fresco, crumbled and divided Read the Instructions here  

One Pan Chicken & Potatoes in a Creamy Garlic Sauce

Add to ❤ Favorites The perfect sauce always contains garlic. The perfect dinner is always cooked in one pan. This One Pan Chicken & Potatoes in a Creamy Garlic Sauce is perfection. Ingredients for 4 servings 4 boneless skinless chicken breasts 5 large potatoes, peeled, and chopped 1 6oz bag baby spinach 1/2 tablespoon Italian seasoning salt and pepper to taste 1/2 tablespoon garlic powder 2 tablespoons olive oil 1 tablespoon butter sauce: 1/4 cup butter 1 tablespoon minced garlic 2 tablespoons flour 1 cup chicken broth 1/2 cup half and half 3/4 cup grated parmesan cheese salt and pepper to taste 1 teaspoon dried thyme 1/2 teaspoon cajun seasoning fresh basil, chopped for topping the dish before serving Read the Instructions here  

Chocolate Brownie Trifle

Add to ❤ Favorites Silky, fudgy and rich with layer upon layer of chocolate, this is pretty much everything a chocolate lover like me could ask for in a dessert. Ingredients for 4 servings For the Chocolate Pudding: 1 13.5 oz/400ml can of coconut milk (divided use) 1/4 cup/48g coconut sugar 1 teaspoon vanilla extract Pinch of sea salt 2 Tablespoons/12g tapioca starch 3 Tablespoons/15g unsweetened cocoa powder 2oz/56g bittersweet chocolate, chopped For the Chocolate Sauce: 4oz/112 g bittersweet chocolate, chopped 2oz/60 ml filtered water Pinch of sea salt For the Brownie Trifles: 1/2 batch of brownies (Add an extra egg to the batter for a richer more truffle-like brownie if desired), cut into small chunks 1 batch of chocolate pudding (recipe below) 1 batch of chocolate sauce (recipe below) Chocolate shavings to garnish, optional Read the Instructions here  

Nomato Bolognese

Add to ❤ Favorites A tomato-less nomato sauce made of fresh veggies mixed with ground beef to create a not-so-classic Nomato Bolonese. This recipe is allergy friendly (gluten, dairy, shellfish, nut, egg, and soy free) and suits the autoimmune protocol diet. Ingredients for 2 servings 1 tablespoon Extra Virgin Olive Oil 3 Garlic Cloves, minced 1 pound lean Ground Beef 1 teaspoon Italian Seasonings 1½ cups Nomato Sauce Read the Instructions here  

Homemade Herb Chicken Gravy

Add to ❤ Favorites This recipe for homemade herb chicken gravy is easy and it is quick and it is yummy and it is foolproof and I bet you will love it! Ingredients for 6 servings 1 cup boiling water 1 tsp Better than Bouillon, chicken 2 tsp fresh herbs, finely minced (parsley, rosemary – whatever you like) 2 cloves garlic, minced 3 tbsp unsalted butter 3 tbsp all-purpose flour 1/2 cup milk Read the Instructions here