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sausage

Recipes with Sausage

Chorizo Queso Dip

Add to ❤ Favorites Ingredients for 8 servings 12 oz fresh chorizo sausage casings removed 2 tbsp unsalted butter 1/2 small onion, chopped 1 jalapeno pepper, seeded, chopped 4 cloves garlic, minced or grated 2 tbsp flour 1 cup whole milk, plus more if needed 1 14-oz can fire-roasted tomatoes with liquid 1 6- to 7-oz can mild green chiles, with liquid 3 cups finely shredded Cheddar cheese 2 cups finely shredded Monterey Jack (or Colby Jack) cheese 1/2 cup sour cream Salt to taste Read the Instructions here  

Gumbolaya

Add to ❤ Favorites “Gumbolaya”, a mix of Gumbo and Jambalaya, creates a stunning seafood chowder that’s easy to make, low-cal and delicious. Serve with plain steamed rice. Ingredients for 4 servings 1/4 cup neutral oil (I like grapeseed) 1/4 cup flour 1 cup diced onion 1 cup diced bell pepper (I used red and yellow) 2 large stalks celery, diced (about 3/4 to 1 cup) 2 teaspoons minced garlic (about 4 large cloves) 1/4 cup dry white wine or white vermouth 1 (15-ounce) can diced tomatoes with juice (lightly chopped) 3/4 cup fish stock or clam juice 3/4 cup low-salt or homemade chicken broth 1 teaspoon dried thyme 1/2 teaspoon dried oregano 1 bay leaf, torn 1/4 teaspoon cayenne pepper Dash or three Louisiana Hot Pepper Sauce, or Tabasco® Salt and pepper, to taste 8 ounces diced chicken, dark or white meat 6 ounces sliced Andouille sausage (or sub Turkey kielbasa) 8 ounces shrimp, shelled and deveined Cooked rice, for serving Read the Instructions here  

Mushroom Pasta with Italian Sausage

Add to ❤ Favorites Ingredients 5L water 200g sausage mince (pork, veal and fennel) 200g mixed mushrooms (porcini & wild) Extra virgin olive oil (XVOO) 500g fresh tagliatelle pasta 1 x glass white wine Salt Fresh parsley Parmesan cheese Read the Instructions here  

Skinless Pork Sausages with Ground Fennel

Add to ❤ Favorites Simple, hearty and filling, it’s cheap, easy to prepare and above all it’s delicious. Serve with potatoes and mayonnaise for tradition’s sake, or freshen it up with a light lettuce and cucumber salad. Ingredients for 10 skewers 650g pork mince 1 tsp harissa 1 tsp smoked paprika 1 tsp ground fennel 1 tsp white pepper 2 cloves garlic salt oil for frying Read the Instructions here  

Easy Italian Bean Stew

Add to ❤ Favorites This recipe uses healthy ingredients such as turkey sausage and spinach and some other easy accessible ingredients. Ingredients for 4 servings 375 g Italian style turkey sausage, casings removed 1 small onion, chopped 1 tbsp olive oil 1 (28 oz) can diced tomatoes 1 (540 ml) cannellini beans (white kidney beans), drained and rinsed 1 cup chicken broth or water Salt and freshly ground black pepper 4 cups fresh baby spinach Read the Instructions here  

Grilled Cheesy Sausage Pineapple Skewers

Add to ❤ Favorites These Grilled Cheesy Sausage Pineapple Skewers are extremely easy to make, are portable and cook in about 5 minutes. Perfect for grill parties, tailgating and camping too. The mix of salty, sweet, and smoky flavors makes them a favorite every time. Served with individual disposable cups of barbecue keeps the mess down too. Ingredients for 6 servings ½ cup Extra Virgin Olive Oil (I used Sprouts brand) 2 teaspoons chopped fresh Oregano 1 12.8-ounce package Sprouts Old Tyme Butcher Shop Mild Italian Sausage with Mozzarella and Parmesan Cheese (4 fully cooked sausages); sliced into 1-inch pieces (5 pieces per sausage) 1 ripe Pineapple 1 large Red Onion Disposable Condiment/Snack cups 1 bottle Barbecue Sauce Bamboo Skewers Foil Read the Instructions here  

20-Minute Tortellini Skillet Lasagna

Add to ❤ Favorites This 20-Minute Tortellini Skillet Lasagna with Sausage & Kale makes it easy to have a delicious and nutritious Italian dinner on the table in a hurry, even on a weeknight. Ingredients for 6 servings 1 lb. mild bulk Italian sausage 2 12-oz. containers Buitoni Marinara Sauce ½ cup water 20 oz. Buitoni cheese tortellini 3 cups baby kale 1 cup ricotta cheese ¼ cup parmesan cheese, finely grated ½ cup mozzarella cheese, shredded 1 tsp. basil 1 tsp. oregano Salt and pepper, to taste Read the Instructions here