Browsing tag
Recipes for Seafood
Add to ❤ Favorites Easy to make shrimp scampi recipe Ingredients for 2-3 servings 8 oz. linguine4 Tbs. Olive oil½ cup butter one stick6 cloves garlic minced1 small shallot minced1 ½ Lg. shrimp peeled with tail onsalt and pepper freshly ground¼ cup dry white wine½ tsp. crushed red pepper flakes optional4 Tbs. lemon juice fresh¼ cup parsley chopped1 lemon sliced for garnish1 Tbs. parsley for garnish1 Tbs. parmesan cheese grated Read the Instructions here
Add to ❤ Favorites Cajun Shrimp and Grits is perfect for brunch or a date night in. Spicy shrimp on top of cheesy grits with a little bacon thrown in – and it’s all ready in less than 30 minutes! Ingredients for 4 servings 1 pound shrimp, peeled and deveined 1 1/2 teaspoons cajun seasoning 4 slices bacon, diced 1 small onion, diced 2 cloves garlic, minced 1 tablespoon butter For the grits: 1 cup milk 2 cups water 1/4 teaspoon salt 3/4 cup quick-cooking grits 4 ounces cheddar cheese, shredded 1/2 cup green onions, sliced Read the Instructions here
Add to ❤ Favorites This version, Easy Shrimp Pad Thai, uses shrimp, shredded carrots, green onions, and some scrambled egg. You toss it all with a garlic-sesame-soy sauce, and top it with chopped peanuts and scallions – and Sriracha to taste. Ingredients for 2 servings 4 oz uncooked rice noodles 2 tsp sesame oil, divided ¼ cup brown sugar 2 tbsp. soy sauce 2 tbsp. water as desired sriracha sauce (optional) ¼ cup chopped peanuts ¼ lb shrimp, cleaned and shell free ¼ cup carrots, shredded 1 green onion, sliced 1 egg, whisked 2-3 cloves of garlic, minced as desired sesame seeds Read the Instructions here
Add to ❤ Favorites Ingredients for 4 servings Shrimp ¾ cup fresh cilantro leaves, packed ¾ cup fresh basil leaves 1 green onion, roughly chopped (green + white parts) 2 garlic cloves 4 Tbsp. olive oil, divided 2 Tbsp. fresh lemon juice 2 Tbsp. fresh lime juice ½ tsp. kosher salt freshly ground black pepper, to taste 1½ lbs. large shrimp (I used 31/40), deveined and peeled cooked rice, for serving Salsa 2 ripe mangoes, diced 1 avocado, pitted and diced ½ red bell pepper, seeded and diced (about ½ cup) 3 scallions, chopped (about ⅓ cup) ¼ cup chopped cilantro 1 jalapeño, seeded and minced 2-4 Tbsp. fresh lime juice kosher salt and freshly ground black pepper, to taste Read the Instructions here
Add to ❤ Favorites Prawns, pasta, cherry tomatoes, homemade sauce and a kick of chilli! Real comfort food… Ingredients for 1 servings 250 grams linguine pasta 1 tbsp butter 2 garlic cloves (minced) 1 red chilli (seeded and chopped) OR 1 tsp red chilli flakes ⅓ cup dry white wine 200 grams king prawns 10 cherry tomatoes (halved) salt and black pepper dried basil or rosemary leaves (optional) Read the Instructions here
Add to ❤ Favorites This Shrimp Fra Diavolo is light, easy and has the perfect amount of spice! Ingredients for 4 servings ½ box linguine 3 tbsp olive oil, divided ½-1 tsp red pepper flakes (1/2 for mild spice – 1 tsp for spicy) 1 clove garlic, minced 1 lb shrimp 1 tsp salt ½ tsp pepper ½ onion, diced ¾ cup white wine 14.5 oz can diced tomatoes, drained ½ tsp oregano ½ tsp parsley ½ tsp basil Read the Instructions here
Add to ❤ Favorites No need to order takeout anymore! Your favorite fried rice dish is packed right into meal prep boxes for the entire week! Ingredients for 6 servings 1 1/2 cups brown rice 1 pound green beans, trimmed 3 tablespoons reduced sodium soy sauce 1 tablespoons sesame oil 1 tablespoon freshly grated ginger 1/4 teaspoon white pepper, optional 2 tablespoons olive oil 1 1/2 pounds medium shrimp, peeled and deveined Kosher salt and freshly ground black pepper, to taste 2 cloves garlic, minced 1 onion, diced 2 carrots, peeled and grated 1/2 cup corn, frozen, canned or roasted 1/2 cup frozen peas 2 green onions, thinly sliced Read the Instructions here
Add to ❤ Favorites Ingredients for 4 servings Spicy Shrimp: 20 medium shrimp, peeled and deveined 1 tablespoon olive oil 1 clove garlic, minced ½ teaspoon ground cumin ½ teaspoon chili powder ¼ teaspoon onion powder (optional) ¼ teaspoon kosher salt For the assembly: 2 cups cooked brown rice 1 cup black beans, drained and rinsed 1 cup corn, drained and rinsed 1 cup tomatoes, diced ½ cup cheddar cheese 2 tablespoon cilantro, minced 1 lime, cut into 4 slices Read the Instructions here
Add to ❤ Favorites Ingredients for 6-8 servings 1 pound peeled and deveined shrimp ½ cup chopped pecans 3 strips of bacon 1 cup light brown sugar, packed ½ cup water 1 sprig fresh rosemary 2 Tablespoons bourbon 2 Tablespoons lemon juice 1 Tablespoon unsalted butter Read the Instructions here
Add to ❤ Favorites Ingredients for 4 servings Asparagus 1 pound thin/medium asparagus, ends trimmed 1 tablespoon olive oil 1 garlic clove, minced 1/4 teaspoon salt 1/8 teaspoon pepper Shrimp 1 1/2 pounds medium uncooked peeled shrimp deveined* 1 tablespoon olive oil 1/2 teaspoon salt 2-3 garlic cloves, minced 1/2 teaspoon salt 1/4 teaspoon paprika 1/8 teaspoon pepper 1/8-1/4 teaspoon red pepper flakes 3 tablespoons chopped fresh parsley 1 1/2 tablespoons lemon juice or more to taste 3 tablespoons butter, cubed Serve with Pasta Rice Read the Instructions here
Add to ❤ Favorites Ingredients for 4 servings Filling: 1/2 lb shrimp ,peeled and deveined 1/4 teaspoon salt 1 teaspoon cornstarch 1 teaspoon sugar 1/8 teaspoon white pepper 1 teaspoon oyster sauce 1 teaspoon sesame oil 1 teaspoon Shaoxing rice wine 1 egg white ,lightly beaten 2 green onion ,finely chopped 1 1/2 teaspoons vegetable oil 2 Chinese eggplants Sauce: 2 tablespoons oyster sauce 1 teaspoon sugar 1/2 teaspoon cornstarch 1 clove garlic ,minced 1 green onion ,chopped Read the Instructions here
Add to ❤ Favorites So quick and easy with a flavor that suggests you worked hard. I love the little chunks of cooked garlic, so I opt for extra and chop it in pieces slightly bigger than the standard mince. Ingredients for 3-4 servings 1 pound salmon 3 tablespoons (45 ml) pure maple syrup 2 tablespoons (30 ml) low-sodium tamari (may use soy sauce; see notes) 1 clove garlic, minced (2 if you really like garlic) Optional: 1 teaspoon minced fresh ginger Read the Instructions here