seafood

Add to ❤ Favorites Made with roasted red peppers, tomatoes and almonds, this sauce is a great match for any seafood, poultry or vegetables. Using smoked paprika brings out the flavors from the grill. Serve with: Grilled baguette. Ingredients for 4 servings ⅓ cup sliced almonds, toasted (see Tip) ¼ cup chopped jarred roasted red peppers ¼ cup halved grape tomatoes or cherry tomatoes 1 small clove garlic 1 tablespoon extra-virgin olive oil 1 tablespoon sherry vinegar or red-wine vinegar 1 teaspoon paprika, preferably smoked ¾ teaspoon salt, divided ½ teaspoon freshly ground pepper, divided 1 ¼ pounds wild-caught salmon fillet (see Note), skinned and cut crosswise into 4 portions 2 medium zucchini or summer squash (or 1 of each), halved lengthwise Canola or olive oil cooking spray 1 tablespoon chopped fresh parsley, for garnish Read the Instructions here