short ribs

Add to ❤ Favorites Garnish the enchiladas roja with sliced avocado, radish, cilantro, and a squeeze of lime and dig in. Or you know, just grab a fork and go to town. Ingredients for 6-8 servings Short ribs 2 lb short ribssalt and pepper1 tbsp oil½ onion, peeled and chopped into big chunks1 tbsp garlic, minced2 tbsp chili powder1 tbsp cumin1 tsp oregano, driedpinch of cinnamon3 tbsp tomato paste1 chipotle pepper, canned1 cup chicken broth1 cup beer Remaining ingredients 8 corn tortillas2 cups shredded Monterey jack cheese2 tbsp cilantro for garnish2 radish, thinly sliced for garnish2 tbsp cotija Read the Instructions here