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shrimps

Recipes with Shrimps

Chao Tom (Sugar Cane Shrimp)

Add to ❤ Favorites Vietnamese Chao Tom is hands down the BEST appetizer for any summer feast! They’re deeply infused with sautéed aromatics, steamed for an unforgettable springy texture then deep fried until golden. You won’t believe how addictively moreish they are. I guarantee you’ll be coming back for seconds! Ingredients for 6 servings For the Prawn Paste 700 g / 1.5 lb peeled frozen prawns 200 g / 0.44 lb pork paste (giò sống) 1 tsp pepper 1/2 tbsp chicken bouillon powder 1/2 tsp salt (or to taste) 2 tsp sugar (or to taste) 1 tbsp fish sauce 1 1/2 tsp potato starch 1/2 tsp baking soda sugar cane 2 egg yolks (for the glaze) cooking oil (for frying) The Aromatics 4 cloves garlic, finely chopped 3 bulbs red shallots, finely chopped 1 sprig spring onion, finely chopped 1 tbsp lemongrass, minced 1 chili, finely chopped (optional) 1 tbsp cooking oil Read the Instructions here

Shrimp Piccata

Add to ❤ Favorites Shrimp Piccata is a seafood lovers riff on classic Chicken Piccata. Sweet, succulent shrimp are tossed in a buttery, lemony, caper studded sauce. Ingredients for 4 servings 2 tablespoons cornstarch1/2 teaspoon kosher salt1/4 teaspoon freshly ground black pepper1 1/2 pounds medium shrimp peeled and divided2 tablespoons olive oil3 tablespoons butter divided1/2 cup chicken broth1 large lemon juiced, ~3 tablespoons1/4 cup capers drained and rinsed1/4 cup chopped fresh flat-leaf parsleythin slices of fresh lemon for garnish, optional Read the Instructions here

Lemon garlic shrimp scampi

Add to ❤ Favorites Easy to make shrimp scampi recipe Ingredients for 2-3 servings 8 oz. linguine4 Tbs. Olive oil½ cup butter one stick6 cloves garlic minced1 small shallot minced1 ½ Lg. shrimp peeled with tail onsalt and pepper freshly ground¼ cup dry white wine½ tsp. crushed red pepper flakes optional4 Tbs. lemon juice fresh¼ cup parsley chopped1 lemon sliced for garnish1 Tbs. parsley for garnish1 Tbs. parmesan cheese grated Read the Instructions here

SHRIMP TEMPURA

Add to ❤ Favorites Delicious Shrimp Tempura recipe! The secret to making a light, crisp coating that doesn’t absorb oil when fried is in the batter and deep-frying technique. Ingredients for 10 pieces 10 prawn (Typically, Black Tiger Prawn is used for shrimp tempura at home; more expensive Japanese Tiger Prawns are used at tempura specialized restaurants in Japan)potato starch/cornstarch (for dusting)neutral-flavored oil (vegetable, canola, etc) (for deep frying; vegetable oil : sesame oil = 10 : 1)Tempura Batter: (egg + water : flour = 1 : 1 by volume)1 large egg (cold, about 50 g)200 ml iced water1 cup all-purpose flour (plain flour) (120 g) Tempura Sauce: ¾ cup dashi (180 ml; or ¾ cup water + 1 tsp Hondashi)3 Tbsp soy sauce2 Tbsp mirin2 tsp sugar2 inch daikon radish (5 cm; grated and lightly squeeze to drain) Read the Instructions here

Crispy Baked Coconut Shrimps

Add to ❤ Favorites Quick and crispy coconut shrimps baked to perfection and served with a sweet chili sauce Ingredients for 6 servings 1 Large Shrimp, 21-25 count peeled and deveined with tails left on¼ Cup Whole Wheat or gluten-free flour½ Tsp Kosher Salt½ Tsp Garlic Powder¼ Tsp Onion Powder2 Large Eggs beaten with a fork1½ Cups Sweetened Shredded Coconut½ Cup Panko Bread CrumbsOlive oil cooking spray Ingredients for sweet chili sauce:¼ Cup Sugar-free apricot preserves1 Tbsp Apple cider vinegar1 Garlic Cloves minced1 Tsp Chili Flakes or to taste Read the Instructions here

Cajun Shrimp and Grits

Add to ❤ Favorites Cajun Shrimp and Grits is perfect for brunch or a date night in. Spicy shrimp on top of cheesy grits with a little bacon thrown in – and it’s all ready in less than 30 minutes! Ingredients for 4 servings 1 pound shrimp, peeled and deveined 1 1/2 teaspoons cajun seasoning 4 slices bacon, diced 1 small onion, diced 2 cloves garlic, minced 1 tablespoon butter For the grits: 1 cup milk 2 cups water 1/4 teaspoon salt 3/4 cup quick-cooking grits 4 ounces cheddar cheese, shredded 1/2 cup green onions, sliced Read the Instructions here  

Easy Shrimp Pad Thai

Add to ❤ Favorites This version, Easy Shrimp Pad Thai, uses shrimp, shredded carrots, green onions, and some scrambled egg. You toss it all with a garlic-sesame-soy sauce, and top it with chopped peanuts and scallions – and Sriracha to taste. Ingredients for 2 servings 4 oz uncooked rice noodles 2 tsp sesame oil, divided ¼ cup brown sugar 2 tbsp. soy sauce 2 tbsp. water as desired sriracha sauce (optional) ¼ cup chopped peanuts ¼ lb shrimp, cleaned and shell free ¼ cup carrots, shredded 1 green onion, sliced 1 egg, whisked 2-3 cloves of garlic, minced as desired sesame seeds Read the Instructions here  

Walnut Shrimp

Add to ❤ Favorites Walnut shrimp is one of those dishes that goes a long way back for me. It’s a must-have dish appearing at most Chinese banquets, whether it’s for a wedding, birthday, Chinese New Year, or newborn baby. Ingredients for 4 servings For the candied walnuts: 30 walnut halves (I like a lot of walnuts, and they usually disappear quickly) 3 to 4 cups canola oil, for frying (use the same oil for shrimp) 2 tablespoons water 2 tablespoon granulated sugar Pinch of salt For the shrimp: ¼ cup mayonnaise 3 tablespoons sweetened condensed milk ¼ teaspoon rice vinegar 2 teaspoons honey (optional) Pinch of salt 1 pound shrimp (16/20 size shrimp) peeled and deveined ⅓ cup cornstarch For the broccoli: 8 ounces broccoli crowns, cut into 2 inch florets 1 teaspoon oil 1 teaspoon salt Read the Instructions here  

Cilantro Basil Shrimp with Mango Salsa

Add to ❤ Favorites Ingredients for 4 servings Shrimp ¾ cup fresh cilantro leaves, packed ¾ cup fresh basil leaves 1 green onion, roughly chopped (green + white parts) 2 garlic cloves 4 Tbsp. olive oil, divided 2 Tbsp. fresh lemon juice 2 Tbsp. fresh lime juice ½ tsp. kosher salt freshly ground black pepper, to taste 1½ lbs. large shrimp (I used 31/40), deveined and peeled cooked rice, for serving Salsa 2 ripe mangoes, diced 1 avocado, pitted and diced ½ red bell pepper, seeded and diced (about ½ cup) 3 scallions, chopped (about ⅓ cup) ¼ cup chopped cilantro 1 jalapeño, seeded and minced 2-4 Tbsp. fresh lime juice kosher salt and freshly ground black pepper, to taste Read the Instructions here  

Pesto Cheese Shrimp Bites

Add to ❤ Favorites These EASY tasty Pesto Cheese Shrimp Bites are the perfect recipe to serve at your next spring party. Ingredients for 24 appetizers RITZ Crackers 24 medium shrimp, cleaned, deveined with tails removed 4 ounces light cream cheese ½ teaspoon minced garlic Salt and pepper to taste 1 cup fresh basil leaves ¼ cup pine nuts Olive Oil Basil, finely chopped for garnish ¼ teaspoon Garlic Powder Read the Instructions here  

Prawn Linguine Pasta

Add to ❤ Favorites Prawns, pasta, cherry tomatoes, homemade sauce and a kick of chilli! Real comfort food… Ingredients for 1 servings 250 grams linguine pasta 1 tbsp butter 2 garlic cloves (minced) 1 red chilli (seeded and chopped) OR 1 tsp red chilli flakes ⅓ cup dry white wine 200 grams king prawns 10 cherry tomatoes (halved) salt and black pepper dried basil or rosemary leaves (optional) Read the Instructions here  

Shrimp Fra Diavolo

Add to ❤ Favorites This Shrimp Fra Diavolo is light, easy and has the perfect amount of spice! Ingredients for 4 servings ½ box linguine 3 tbsp olive oil, divided ½-1 tsp red pepper flakes (1/2 for mild spice – 1 tsp for spicy) 1 clove garlic, minced 1 lb shrimp 1 tsp salt ½ tsp pepper ½ onion, diced ¾ cup white wine 14.5 oz can diced tomatoes, drained ½ tsp oregano ½ tsp parsley ½ tsp basil Read the Instructions here