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shrimps

Recipes with Shrimps

Shrimp Fried Rice Meal Prep

Add to ❤ Favorites No need to order takeout anymore! Your favorite fried rice dish is packed right into meal prep boxes for the entire week! Ingredients for 6 servings 1 1/2 cups brown rice 1 pound green beans, trimmed 3 tablespoons reduced sodium soy sauce 1 tablespoons sesame oil 1 tablespoon freshly grated ginger 1/4 teaspoon white pepper, optional 2 tablespoons olive oil 1 1/2 pounds medium shrimp, peeled and deveined Kosher salt and freshly ground black pepper, to taste 2 cloves garlic, minced 1 onion, diced 2 carrots, peeled and grated 1/2 cup corn, frozen, canned or roasted 1/2 cup frozen peas 2 green onions, thinly sliced Read the Instructions here  

Shrimp Taco Meal Prep Bowls

Add to ❤ Favorites Ingredients for 4 servings Spicy Shrimp: 20 medium shrimp, peeled and deveined 1 tablespoon olive oil 1 clove garlic, minced ½ teaspoon ground cumin ½ teaspoon chili powder ¼ teaspoon onion powder (optional) ¼ teaspoon kosher salt For the assembly: 2 cups cooked brown rice 1 cup black beans, drained and rinsed 1 cup corn, drained and rinsed 1 cup tomatoes, diced ½ cup cheddar cheese 2 tablespoon cilantro, minced 1 lime, cut into 4 slices Read the Instructions here  

Bacon Praline Shrimp

Add to ❤ Favorites Ingredients for 6-8 servings 1 pound peeled and deveined shrimp ½ cup chopped pecans 3 strips of bacon 1 cup light brown sugar, packed ½ cup water 1 sprig fresh rosemary 2 Tablespoons bourbon 2 Tablespoons lemon juice 1 Tablespoon unsalted butter Read the Instructions here  

Slow Cooker Jambalaya

Add to ❤ Favorites Ingredients for 6 servings 1 12 oz. package fully cooked andouille sausage ¼ cup dry white wine 2 boneless skinless chicken breasts, cut into 1-inch cubes 3 bell peppers (green, red, and yellow), diced 3 ribs celery, chopped 1 red onion, diced 4 cloves garlic, minced 2 cups unsalted chicken broth 1 28 oz. can crushed tomatoes 3-4 tablespoons Creole seasoning 1 teaspoon red pepper flakes 2 sprigs fresh thyme, or ½ teaspoon dried thyme 2 bay leaves Kosher salt, to taste Cracked black pepper, to taste 1½ cups uncooked white rice ½ pound uncooked shrimp (peeled and de-veined) Cilantro, for garnish (optional) Scallions, for garnish (optional) Read the Instructions here  

Roasted Lemon Butter Garlic Shrimp and Asparagus

Add to ❤ Favorites Ingredients for 4 servings Asparagus 1 pound thin/medium asparagus, ends trimmed 1 tablespoon olive oil 1 garlic clove, minced 1/4 teaspoon salt 1/8 teaspoon pepper Shrimp 1 1/2 pounds medium uncooked peeled shrimp deveined* 1 tablespoon olive oil 1/2 teaspoon salt 2-3 garlic cloves, minced 1/2 teaspoon salt 1/4 teaspoon paprika 1/8 teaspoon pepper 1/8-1/4 teaspoon red pepper flakes 3 tablespoons chopped fresh parsley 1 1/2 tablespoons lemon juice or more to taste 3 tablespoons butter, cubed Serve with Pasta Rice Read the Instructions here  

Shrimp Stuffed Eggplant

Add to ❤ Favorites Ingredients for 4 servings Filling: 1/2 lb shrimp ,peeled and deveined 1/4 teaspoon salt 1 teaspoon cornstarch 1 teaspoon sugar 1/8 teaspoon white pepper 1 teaspoon oyster sauce 1 teaspoon sesame oil 1 teaspoon Shaoxing rice wine 1 egg white ,lightly beaten 2 green onion ,finely chopped 1 1/2 teaspoons vegetable oil 2 Chinese eggplants Sauce: 2 tablespoons oyster sauce 1 teaspoon sugar 1/2 teaspoon cornstarch 1 clove garlic ,minced 1 green onion ,chopped Read the Instructions here  

Risotto with Shrimps and Roasted Artichokes

Add to ❤ Favorites Risotto is a test of patience in the kitchen. It is best not to leave the side of your saucepan. It’s not difficult to make, it just requires your full attention for at least 30-40 minutes. So, just get ready to stir and stir. Ingredients for 4 servings 5 cups (1 1/4 l) chicken broth 1/2 cup (120 ml) white wine 4 tsp olive oil 1/3 cup (85 g) minced shallots 1 ½ cup (340 g) Arborio, Carnaroli or Vialone Nano rice 1 lb (450 g) large shrimps, peeled and deveined 1 3/4 cups (400 g) frozen artichoke hearts, halved ½ tsp dried thyme salt and freshly ground pepper Read the Instructions here  

Gumbolaya

Add to ❤ Favorites “Gumbolaya”, a mix of Gumbo and Jambalaya, creates a stunning seafood chowder that’s easy to make, low-cal and delicious. Serve with plain steamed rice. Ingredients for 4 servings 1/4 cup neutral oil (I like grapeseed) 1/4 cup flour 1 cup diced onion 1 cup diced bell pepper (I used red and yellow) 2 large stalks celery, diced (about 3/4 to 1 cup) 2 teaspoons minced garlic (about 4 large cloves) 1/4 cup dry white wine or white vermouth 1 (15-ounce) can diced tomatoes with juice (lightly chopped) 3/4 cup fish stock or clam juice 3/4 cup low-salt or homemade chicken broth 1 teaspoon dried thyme 1/2 teaspoon dried oregano 1 bay leaf, torn 1/4 teaspoon cayenne pepper Dash or three Louisiana Hot Pepper Sauce, or Tabasco® Salt and pepper, to taste 8 ounces diced chicken, dark or white meat 6 ounces sliced Andouille sausage (or sub Turkey kielbasa) 8 ounces shrimp, shelled and deveined Cooked rice, for serving Read the Instructions here  

Easy Pesto Shrimp Tortellini Salad

Add to ❤ Favorites Just 4 main ingredients in only 20 minutes – the perfect quick + easy dinner! Ingredients for 3-4 servings 1 pound raw shrimp, peeled and deveined (thawed and patted dry if frozen) 1 tablespoon olive oil Pinch of garlic salt, oregano, paprika and pepper 1 (20 oz.) package refrigerated cheese tortellini (I used Buitoni) 1 (7 oz.) package refrigerated basil pesto (I used Buitoni Basil Pesto Sauce) 2 cups halved or quartered grape tomatoes fresh parsley for garnish, if desired Read the Instructions here  

Shrimp Fried Rice

Add to ❤ Favorites Ingredients for 4 cups – serving For the rice : 2 cups uncooked jasmine rice 1½ cups water 1 tablespoon dark soy sauce 2 teaspoons regular soy sauce ½ teaspoon turmeric For the dish : 3 tablespoons canola oil, divided 2 eggs, beaten 12 ounces shrimp, peeled and deveined (51 to 60 size) 1 medium onion, diced ¼ teaspoon salt or to taste ¼ teaspoon sugar ¼ teaspoon sesame oil Freshly ground white pepper 1 cup chopped snow peas 1 scallion, chopped 1 tablespoon Shaoxing wine Read the Instructions here  

Spicy Grilled Shrimp with Garlic & Lemon

Add to ❤ Favorites Party guests will love peeling and eating these kicked-up shrimp.   Ingredients for 8 servings 1/4 c. extra-virgin olive oil 6 garlic cloves, thinly sliced 1 tsp. celery seed 1 tsp. crushed red pepper flakes 2 tbsp. whole-grain mustard 2 lb. large easy-peel shrimp 2 lemons, 1 thinly sliced and 1 halved Kosher salt Freshly ground black pepper Chopped fresh chives, for serving   Read the Instructions here