Your first stop for cooking recipes

Browsing tag

spices

Recipes with Spices

Asian Beef and Bok Choy Salad

Add to ❤ Favorites Ingredients for 4 servings For the Beef: 1 ½ pounds sirloin 2 tablespoons thinly sliced scallions, mostly whites Zest of 1 large lime, or 2 small limes 1 ½ tablespoons grated ginger 1 garlic clove, minced ¼ cup fish sauce 2 tablespoons low sodium soy sauce 2 tablespoons sugar For the Dressing: ¼ cup peanut oil 2 tablespoons thinly sliced scallions, greens 3 tablespoons lime juice ½ teaspoon chili-garlic sauce or sriracha 1/2 – 1 teaspoon salt 1 – 2 teaspoon sugar For the Salad: 1 large head of bok choy 1 cup thinly sliced red onions 3 carrots, shaved into ribbons ½ cup thinly sliced basil leaves Read the Instructions here  

Steak and Sweet Potato Bowls with Avocado-Cilantro Drizzle

Add to ❤ Favorites Ingredients for 3-4 servings 1-1/4lb flank steak (or your favorite steak) 1/2 large avocado, thinly sliced (other half will be used in sauce) 1 large sweet potato (1lb,) peeled then chopped into 1″ cubes 1-1/2 Tablespoons extra virgin olive oil garlic salt and pepper 2 cups baby arugula or baby spinach cooked rice, for serving For the steak marinade: 1/4 cup gluten-free Tamari or soy sauce (dish will not be GF if using traditional soy sauce) 2 Tablespoons high heat cooking oil 2 teaspoons honey 4 crushed garlic cloves (not chopped garlic – it will burn) 1/2 teaspoon red pepper flakes (or more or less) 1/4 teaspoon ground ginger For the Avocado-Cilantro Drizzle: 1/2 large avocado 1/4 cup packed cilantro 1-1/2 Tablespoons lime juice 1 clove garlic salt and pepper 2-4 Tablespoons water Read the Instructions here  

Curried Couscous Salad

Add to ❤ Favorites Curried Couscous Salad is as easy as boiling water. Literally! It’s also DELICIOUS with sweet, salty, spicy, crunchy, and chewy flavors, all in one bowl! Ingredients for 8 servings 10 ounces couscous 1 tablespoon butter 1 1/2 cups boiling water 1/4 cup olive oil 1/4 cup yogurt (Greek or regular) 1 teaspoon red wine vinegar salt and freshly ground black pepper 1 teaspoon curry powder 1/4 teaspoon ground turmeric 1/2 cup grated or finely diced carrots 1/2 cup dried cranberries 1/4 cup sliced almonds 1/4 cup finely chopped red onions 3 scallions. thinly sliced Read the Instructions here  

Ground Pork Chinese Chili

Add to ❤ Favorites This ground pork Chinese chili is the perfect combination of Asian flavors and comforting chili. You’ll love this twist to a classic cold weather dish. Packed full of flavors like ginger, hoisin, five-spice powder, beer and hot chili oil. This is going to be your new favorite way to make chili! Ingredients for 4 servings 2 pounds ground pork 2 large yellow onions, small diced 1 large green bell pepper, seeded and small diced 4 jalapeños, seeded and minced 1 tablespoons olive oil 4 cloves garlic, minced 1 tablespoon grated fresh ginger 1 tablespoon Sichuan peppercorns, crushed 1 tablespoon five-spice powder 1/4 cup low sodium soy sauce 1/4 cup hoisin sauce 12 ounces amber colored beer 1 (14 ounce) can crushed tomatoes 1 tablespoon rice wine vinegar Chinese hot chile oil Cilantro, minced Read the Instructions here  

Sheet Pan Beef Nachos

Add to ❤ Favorites Sheet pan beef nachos are a quick and easy dinner or snack. Perfect for a crowd or just a movie night with the family. Ingredients for 4-6 servings Beef Spice Mix: 2 teaspoon Chili powder 1½ teaspoon Paprika 1½ teaspoon Cumin 1 teaspoon Onion powder ¾ teaspoon Garlic powder ½ teaspoon Sea salt dash cayenne pepper 1 pound ground beef ¼ cup water 12 ounces tortilla chips 1 (15-ounce) can black beans, drained and rinsed 1½ cup shredded cheddar cheese ½ cup shredded Monterey Jack cheese 1 medium tomato, diced 2-3 green onions, diced 1 jalapeno, thinly sliced 2 tablespoons chopped fresh cilantro leaves sour cream, avocado, salsa Read the Instructions here  

Spiced Lamb Burgers with Cucumber & Mint Raita

Add to ❤ Favorites Homemade burgers are so quick and simple to make (it’s really just a case of rolling them out into the right shape) and making them yourself means you know exactly what goes into them. Ingredients for 4 servings For the burgers 500g lamb mince 1 tsp turmeric 2 tsp hot chilli powder 2 tsp ground coriander 2 tsp ground cumin ¼ tsp salt For the cucumber & mint raita 150g cucumber (about ½ a cucumber) A small bunch of mint leaves (about 10-15 leaves) 150g natural or greek yogurt ¼ tsp hot chilli powder Salt Read the Instructions here  

Gently Spiced Rice Pudding

Add to ❤ Favorites Homemade rice pudding gently spiced with ginger and freshly grated cinnamon. This easy recipe can be made with your favourite milk, dairy or dairy-free and will surely become a family favourite. Ingredients for 2-3 servings 100g/½ cup pudding rice 600ml/2½ cups almond or coconut milk 50g/¼ cup caster sugar 1 tsp vanilla extract a generous pinch of ground ginger a generous pinch of freshly ground cinnamon (or ground cinnamon) Read the Instructions here  

Indian Lamb Meatballs with Mint, Coriander, and Lime Chutney

Add to ❤ Favorites These aromatic Indian Lamb Meatballs are a delicious twist on classic Indian kebabs. Serve them as an appetizer on your next get together! Ingredients for 24 meatballs For the Indian Lamb Meatballs 1 lb [454 g] ground lamb (you can substitute ground beef or even ground chicken) ½ cup [125 ml] ground almonds ½ cup [125 ml] red onion, finely chopped 1 tsp [5 ml] kosher salt 1 tsp [5 ml] ground cardamom 1 tsp [5 ml] ground cumin ¾ tsp [3.75 ml] freshly ground black pepper 2 tbsp [30 ml] fresh coriander leaves, finely chopped 3 garlic cloves, peeled and very finely chopped For the Mint, Coriander, and Lime Chutney 1 cup [250 ml] fresh coriander leaves and stems, coarsely chopped ¾ cup [180 ml] fresh mint leaves, chopped 1 medium tomato, coarsely chopped (about ¾ cup [180 ml]) ¼ large red onion, chopped (about ½ cup [125 ml]) ¼ cup [60 ml] water ¼ cup [60 ml] freshly squeezed lime juice (from about 2 medium limes) 1 tsp [5 ml] kosher salt 2 garlic cloves, peeled 1 tsp [5 ml] sambal oelek (chili paste), or 1 thai or serrano chili Read the Instructions here  

Pumpkin Pie Crêpes

Add to ❤ Favorites This quick and easy dessert is perfect for Thanksgiving. Ingredients for 6 servings For the Filling: 1 cup pumpkin puree (I like E.D.Smith Pure Pumpkin) ¼ cup brown sugar ¼ teaspoon ground cinnamon ¼ teaspoon pumpkin spice ¼ teaspoon ground ginger ⅛ teaspoon salt ⅓ cup evaporated milk To Assemble the Crêpes: 6 cooked crepes 1 can whipped cream (for garnish) ground cinnamon (for garnish) powdered sugar (for garnish) Read the Instructions here  

Nutty Pumpkin Banana Bread

Add to ❤ Favorites Ingredients for two 9-inch loaf pans 4 C all-purpose flour 2 tsp baking powder 2 tsp baking soda 2 tsp ground cinnamon 1-1/2 tsp ground nutmeg 1 tsp salt 1/2 tsp ground allspice 1-1/2 C (about 14 ounces) mashed pumpkin puree 1-1/2 C (3 to 4 large) ripe mashed bananas 1-1/2 C (12 ounces) sour cream 1 tsp vanilla 1/2 C vegetable oil 4 large eggs 3/4 C granulated white sugar 3/4 C brown sugar, packed 1/2 C chopped pecans, optional 1/2 C hulled pumpkin seeds Read the Instructions here    

Cheesy Brussels Sprout Tots

Add to ❤ Favorites Ingredients for 40 tots 38 to 40 brussels sprouts 2 tsp lemon juice 2 tsp olive oil pinch sea salt 1 C panko style breadcrumbs 1/3 C vegan parmesan * make parmesan by grinding up raw cashews, nutritional yeast & sea salt in food processor OR use a pre-made product 1 tsp dried oregano 1 tsp dried basil 1/2 tsp sea salt 1/4 tsp ground pepper 1/3 C heaping all-purpose flour 2 tsp garlic powder 1/2 tsp smoked paprika 1/4 C unsweetened non-dairy milk vegetable oil for frying Read the Instructions here  

Moroccan-Spiced Sweet Potato and Chickpea Stew

Add to ❤ Favorites Ingredients for 8-10 servings For the Ras el Hanout spice mix (or substitute a store-bought mix): 1 1/2 tablespoons ground cumin 3/4 tablespoons coriander 3/4 tablespoons ground ginger 2 teaspoons cinnamon 2 teaspoons turmeric 1 teaspoon crushed red chili (for a spicy stew), or 1 teaspoon mild paprika For the stew: 2 tablespoons olive oil 1 large onion, diced (6 to 8 ounces) 3 tablespoons grated fresh ginger 2 tablespoons ras el hanout 4 to 5 medium carrots, sliced (about 1lb) 1 medium parsnip diced (about 3/4 lb) 2 medium sweet potatoes (about 1 lb) 2 roasted red peppers (from a jar or homemade), diced 1 tablespoon grated lemon zest 1/2 cup dried apricots, roughly chopped 4 cups water or broth 1 can (15 ounces) chickpeas, rinsed and drained 6 to 8 cups baby kale or baby spinach Lemon wedges, to garnish (optional) Sliced jalapeno peppers, to garnish (optional) Chopped parsley, to garnish (optional) Vegan or regular yogurt, to serve (optional) Read the Instructions here