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Recipes with Spices

Smoky Lentil Stuffed Sweet Potatoes

Add to ❤ Favorites These smoky lentil stuffed sweet potatoes really hit the spot on a chilly night at the farm and when paired with a good dinner date. Ingredients for 4 servings 4 medium size sweet potatoes 2 tablespoon coconut oil 1 medium sized yellow onion, finely chopped 2 cloves of garlic, minced 1 cup French green lentils, rinsed and picked over 1 teaspoon smoked paprika 1/8 teaspoon cayenne pepper 1 (14.5 ounce) can full fat coconut milk 1 1/2 cups water 2 tablespoons tomato paste 1 (14 ounce can) diced tomatoes salt and pepper to taste fresh lime juice minced parsley for serving Read the Instructions here  

Baked Cinnamon Apple Pork Chops

Add to ❤ Favorites Pork chops, covered in cinnamon dusted apple slices and red onion strips, and baked to perfection. We adore these pork chops and I hope you do too! Ingredients for 4 servings 4 boneless pork chops Salt and pepper, to taste 1 small red onion 4 small Granny Smith apples 1 Tbsp lemon juice 2 Tbsp brown sugar 1 tsp cinnamon 1/2 tsp ground nutmeg 1/2 tsp ground ginger 1/2 tsp salt 8 dinner rolls, as side dish Salad, as side dish Read the Instructions here  

Curried Butternut Squash Soup

Add to ❤ Favorites Ingredients 2 tablespoons butter 1 cup finely chopped onion 4 cloves garlic minced 4 cups chicken broth 1 inch (2 pounbutternut squash – peeled seeded, and cut into 1- pieces 2 teaspoons curry powder 1 teaspoon salt ½ teaspoon ground cumin ¼ teaspoon cayenne pepper ½ cup half-and-half 2 tablespoons honey ¼ cup sour cream ½ pound Jimmy Dean Sausage cooked and crumbled ½ cup Feta Cheese Crumbled ¼ cup Pomegranate Seeds Read the Instructions here  

World’s Best Carolina Pulled Pork

Add to ❤ Favorites Ingredients for 8-10 servings 5-8 pound Pork Shoulder/Butt, bone in and fat pad on top For the Brine 4 Cups Water 4 Cups Apple Cider ½ Cup Kosher Salt ½ Cup Dark Brown Sugar 3 Heaping Tablespoons Dry Rub 2 Bay Leaves 1 Pinch Red Pepper Flakes For the Dry Rub 1 Tablespoon Onion Powder 1 Heaping Tablespoon Smoked Paprika 1 Tablespoon Garlic Powder 1 Tablespoon Chili Powder 1½ Tablespoon Kosher Salt 1 Tablespoon Pepper 2 Teaspoons Cayenne Powder 2 Teaspoons Dry Mustard 1 Tablespoon Cumin ½ Cup Dark Brown Sugar For the Vinegar Sauce *this is optional but we love it ½ Cup Apple Cider Vinegar ½ Cup White Vinegar ¼ Cup to ⅓ Cup Brown Sugar ½ Teaspoon Chili Powder 2 Pinches Red Pepper Flakes Salt to taste Read the Instructions here  

Piccalilli Recipe

Add to ❤ Favorites Piccalilli is traced back to the 18th Century and was originally called Indian pickle, which would indicate its origin. I would imagine since it is a low cost, easy food to make and lasts for months, was the reason it was so popular and has remained so to this day. Ingredients 8 ounces Cauliflower, Chopped into small pieces 6 ounces Shallot, Sliced into small pieces 6 ounces Cucumber, Chopped into small pieces 6 ounces Carrot, Chopped into small pieces 3 ounces Green Beans, Chopped into small pieces 1 1/2 tablespoons Salt 5 cups Apple Cider Vinegar 2/3 cup Sugar 2 teaspoons Ground Turmeric 1 1/2 tablespoons Mustard Powder 1 1/2 tablespoons Ground Ginger 1/8 teaspoon Grated Nutmeg 1/2 cup All-Purpose Flour Read the Instructions here  

Coconut Basil Chicken Curry

Add to ❤ Favorites Ingredients for 4 servings 1 kilo chicken thighs 2 teaspoons turmeric powder 2 teaspoons garlic powder 2 teaspoons cumin powder 1 teaspoon cinnamon 2 teaspoons salt juice of 1 lime 1 tablespoon rice bran oil 1 large onion, diced 3 cloves garlic, minced 3 cm piece of ginger, minced 1 tablespoon rice bran oil 1 tablespoon butter 2 teaspoons store-bought curry paste 2 cans of coconut cream 1 cup chicken stock 2 medium carrots, sliced 1 bunch basil, chopped 100g baby spinach   Read the Instructions here  

Kibbeh

Add to ❤ Favorites Kibbeh is a traditional Lebanese recipe which combines mince and ground meat with the perfect combination of nuts and spices. This savoury dish is a Mediterranean alternate to a beef croquette and can be enjoyed as a starter, main or side dish. Ingredients 200g burgul 300g ground sheep or lamb meat 500g sheep or lamb mince 50g pine nuts mixed with slivered almonds 3 onions Cumin Paprika Dried mint Salt & Pepper Olive Oil Water   Read the Instructions here  

Three-Bean Chipotle Chili

Add to ❤ Favorites Take out your largest stock pot and get ready to make some serious chili! No joke, this recipe is going to yield a GIANT batch. If this intimidates you, especially those of you flying solo and cooking for one, feel free to cut the recipe in half. Ingredients for 10-12 servings 2 C dry kidney beans 1 C dry black beans 1 C dry pinto beans 4 T EVOO 1 medium red onion, diced 2 red bell peppers, diced 2 poblano peppers, diced 6 cloves garlic, minced 3 C frozen sweet corn, thawed Chili Sauce: 1 (28oz) can fire roasted diced tomatoes Muir Glen Organic BPA-Free 1 (6oz) can tomato paste Muir Glen Organic BPA-Free 32 oz vegetable broth 3-4 T chili powder (to taste) 2 T cumin (to taste) 1 T paprika (to taste) 1 T oregano 2-3 dried chipotle chili peppers, soaked in hot water until softened or 1-3 tsp chipotle spice. You can always add more for extra heat. 2 limes, juiced 2 T Apple Cider Vinegar 1-2 T molasses (to taste) 2-4 T grade B maple syrup (to taste) 1 C cilantro, chopped Himalayan salt (you will be using more than you think you should!) and black pepper to taste Read the Instructions here  

Southwest Quinoa Salad

Add to ❤ Favorites Ingredients for 4 servings QUINOA SALAD 1 1/2 cup dried quinoa 1 cup fresh corn 1 cup black beans, drained and rinsed 1 red bell pepper, diced 1 cup red onions, diced 1 jalapeño, seeded and sliced DRESSING 1/4 cup olive oil 1/4 cup cilantro, minced juice of 2 limes 2 teaspoon cumin salt, to taste TOPPINGS (OPTIONAL) fresh cilantro avocado jalapeño, sliced Read the Instructions here  

Indian Grilled Chicken

Add to ❤ Favorites Indian Grilled Chicken is an exciting alternative to plain-jane bbq chicken. This sensuous Indian chicken might cause some memory making of your own! Ingredients for 4 servings 3 ½ pounds boneless chicken breast ¼ cup oil 1 lemon, zested and juice of half 2 tablespoons Garam Masala 2 tablespoons chopped cilantro 2 cloves garlic, minced 1 tablespoon freshly grated ginger 1 teaspoon cumin 2 teaspoons salt ½ teaspoon ground black pepper ½ teaspoon cayenne pepper Read the Instructions here  

Vegetable Enchilada Casserole

Add to ❤ Favorites This vegetable enchilada casserole has a creamy, cheesy vegetable filling and, instead of messy rolled tortillas stuffed with filling, everything is stacked together in a baking dish. Easier to make and serve it’s everything you love about enchiladas without all the hassle. Ingredients for 6 servings 3 tablespoons olive oil 8 ounces sliced mushrooms ½ yellow onion, diced 3 cloves garlic, minced 2 bell peppers (I used red and yellow), diced 1 poblano peppers, diced 1 tablespoon cumin 1 tablespoon chili powder 1 teaspoon kosher salt 1/2 tablespoon chopped cilantro 2 tablespoons all-purpose flour 1/3 cup 2% milk 10 ounces cheddar cheese, shredded 1 (14-ounce) can black beans 1 cup frozen corn 8 ounces jarred enchilada sauce 10-12 small flour tortillas, all except for two torn in half For Garnish 4 green onions, sliced 1 tablespoon chopped cilantro 1/4 cup sour cream 10-12 grape tomatoes, sliced in half Read the Instructions here  

Chorizo Queso Dip

Add to ❤ Favorites Ingredients for 8 servings 12 oz fresh chorizo sausage casings removed 2 tbsp unsalted butter 1/2 small onion, chopped 1 jalapeno pepper, seeded, chopped 4 cloves garlic, minced or grated 2 tbsp flour 1 cup whole milk, plus more if needed 1 14-oz can fire-roasted tomatoes with liquid 1 6- to 7-oz can mild green chiles, with liquid 3 cups finely shredded Cheddar cheese 2 cups finely shredded Monterey Jack (or Colby Jack) cheese 1/2 cup sour cream Salt to taste Read the Instructions here