Add to ❤ Favorites Vegan Scalloped Potatoes and Cauliflower with Jamaican Curry Spices. Curried Scalloped Potatoes. Creamy flavorful Vegan Potato Gratin. Easily made gluten-free and nut-free. Makes 1 10 inch skillet or 9 by 9 inch or similar size baking dish. Easily doubled. Ingredients for 4 servings Gratin: 2 tsp oil ½ medium onion, chopped 3 cloves of garlic, finely chopped 3.5 tbsp flour (Use rice flour to make it gluten-free, or use ¼ cup cashews blended into the non dairy milk below) 1 Tbsp Jamaican Curry Powder: Recipe below 2 cups unsweetened non dairy milk such as almond milk. Use coconut, soy for nut-free, cashew milk for richer sauce ½ to ¾ tsp salt half a small head of cauliflower sliced into not more than ¼ inch thick slices 2 medium yukon or russet potatoes thinly sliced, ⅛ inch thick ¼ cup water or vegetable broth Breadcrumb topping: Optional ⅓ cup breadcrumbs (gluten-free if necessary ¼ tsp salt 2 cloves of garlic minced ¼ tsp dried thyme ¼ tsp black pepper ¼ tsp or more smoked paprika Jamaican Curry Powder: ½ tsp ground coriander ¼ tsp ground cumin ¼ tsp ground mustard ¼ tsp onion powder ½ tsp dried thyme ½ tsp dried parsley ¼ tsp or more cayenne ¼ tsp black pepper ⅛ tsp or more allspice a good dash of cinnamon, ground nutmeg or clove, ground ginger ¼ tsp lime zest, or add ½ tsp lime juice after roasting the spies and flour, mix in at Step 2. Read the Instructions here