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spicy

Spicy Recipes

Spicy Pineapple Beef

Add to ❤ Favorites Ingredients for 2 servings 1 lb. top sirloin, brought to room temperature and sliced thin 1 cup AP flour 2 tbsp seasoned salt 1 tbsp pepper 2 eggs, whisked 3 cups peanut oil 1 cup fresh pineapple, diced 3/4 cup soy sauce 1/4 cup hoisin sauce 2 tbsp Sriracha, more or less depending on your taste 1 tsp ginger 1 tsp sesame oil 1/4 cup Worcestershire sauce 1/4 cup brown sugar 1/3 cup chicken stock 1 lb. vermicelli, cooked 1/3 cup carrots, cut into matchsticks Additional pineapple, diced Read the Instructions here  

Homemade Hot Pockets

Add to ❤ Favorites Ingredients for 8 servings Dough: 1/4 ounce yeast (1 envelope) 1 1/4 cups warm water (100-110ºF) 1 teaspoon sugar 1 teaspoon salt 3 cups bread flour few drops oil Filling: 1 teaspoon oil 1 cup diced onion 1 clove garlic, minced 2 teaspoons chili powder 1 teaspoon ground cumin 1/2 pound lean ground beef 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 cup salsa 1 cup refried beans 4 ounces cheese, cut into 8 slices Read the Instructions here  

Spiced Chickpea and Kale Salad with Crispy Flatbread

Add to ❤ Favorites Ingredients 1 tin chickpeas (400g) 1 bunch kale 1/4 cup sultanas 1/4 cup almonds 2 cloves garlic 2 tsp cumin 1 Lebanese flatbread (substitute for soft wraps) 1/2 lemon 2 large mint stalks salt and pepper olive oil Read the Instructions here  

Baked Honey Sriracha Chicken

Add to ❤ Favorites Ingredients ½ Cup Sriracha Chilli Sauce 2 Tbsp Hoisin Sauce 1 Tbsp Mirin/rice wine vinegar ⅓ Cup Orange blossom honey 1 Birds eye chilli, minced 1 Tbsp ginger, minced 4 Garlic cloves, crushed 1 Kilo Chicken wings/drumsticks 1 Tbsp sesame seeds Small Bunch coriander to serve Read the Instructions here  

Baked Chicken Spare Ribs

Add to ❤ Favorites Ingredients for 4 servings 500g chicken spare ribs 1/4 onion roughly chopped 4 cloves garlic 1x2cm piece of ginger 1 green chilli 1 sprig of curry leaves 1/2 teaspoon ground cumin 1/2 teaspoon salt 1/2 teaspoon vegeta (vegetable stock powder) 1 teaspoon chilli flakes 1 teaspoon chilli powder 1 tablespoon lemon juice 1 teaspoon olive oil Read the Instructions here  

Spicy Chilli Prawn Pasta

Add to ❤ Favorites Ingredients for 2 servings 180g / 6 oz fettuccine or other pasta or choice 1½ tbsp olive oil 150 – 180g / 5 – 6 oz medium prawns/shrimp, peeled and deveined 2 anchovies, whole (or ½ tsp anchovy paste) 1 garlic clove, minced ¼ cup white wine 1 tsp+ red pepper flakes 1 cup / 250ml tomato passata (Note 2) 2 tsp finely grated parmesan ½ lemon ¼ cup finely chopped fresh parsley, plus more to serve Read the Instructions here