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Steak Recipes

Juicy Skillet Steak Bites with Potatoes

Add to ❤ Favorites These tender Skillet Steak Bites served with crispy herbed potatoes are about to be your favorite skillet meal! It’s a quick and easy dinner that’s ready in just about 20 minutes. Ingredients for 4 servings For the Steak and Marinade1½ pounds flank steak, cut into 1-inch cubes¼ cup low sodium soy sauce2 tablespoons hot sauce, I use Frank’s Red Hot Sauce1 tablespoon olive oil For the Potatoes1 pound baby Yukon gold potatoes, rinsed, dried, and quartered For the Skillet3 tablespoons butter, divided1 tablespoon olive oil4 cloves garlic, minced1 tablespoon dried Italian Seasoningsalt and fresh ground pepper, to tastechopped fresh parsley, for garnish Read the Instructions here

Grilled Steak Mango Salad with Avocado Buttermilk Ranch Dressing

Add to ❤ Favorites Ingredients for 2-4 servings For the salads Salad greens of choice Leftover steak, sliced thinly (I used leftovers of Sundried Tomato, Rosemary, and Balsamic Marinated Flank Steak) Half or whole mango, sliced thinly 1-2 plum tomatoes, sliced Avocado Buttermilk Ranch Dressing For the Avocado Buttermilk Ranch Dressing 2/3 cup buttermilk 1 clove of garlic About 4 fresh basil leaves 1/2 teaspoon honey A few leaves of fresh parsley or 1/2 teaspoon dried parsley A few sprigs of fresh dill or 1/2 teaspoon dried dill weed A sprig of fresh rosemary 1 teaspoon dried minced onion or 1/2 teaspoon onion powder 8-10 chives half of an avocado 1/4 teaspoon salt freshly ground black pepper Read the Instructions here  

ONE POT Philly Cheesesteak Soup

Add to ❤ Favorites Ingredients for 6 servings 1 1/2 lbs. sirloin steak chopped into bite size pieces 1 teaspoon salt 1/2 teaspoon pepper olive oil 2 tablespoons butter 1/2 large onion, chopped 2 carrots, thinly sliced 8 oz. mushrooms, sliced 1 green pepper, chopped 1 poblano pepper, diced 4-6 garlic cloves, minced 1/3 cup flour 4 cups low sodium chicken broth 1 (10.5 oz.) can beef consommé ** 2 tablespoons cornstarch 1 teaspoon dried parsley 1/2 tsp EACH dried oregano, paprika, ground cumin ADD LATER 1 cup shredded sharp cheddar cheese 1 cup shredded provolone cheese 1/4 cup freshly grated Parmesan cheese Bread 1 cheese baguette cut into 1/2-inch cubes 3 tablespoons olive oil Garnish (optional) fresh parsley shredded sharp cheddar cheese shredded provolone cheese freshly grated Parmesan cheese Read the Instructions here  

Steak and Sweet Potato Bowls with Avocado-Cilantro Drizzle

Add to ❤ Favorites Ingredients for 3-4 servings 1-1/4lb flank steak (or your favorite steak) 1/2 large avocado, thinly sliced (other half will be used in sauce) 1 large sweet potato (1lb,) peeled then chopped into 1″ cubes 1-1/2 Tablespoons extra virgin olive oil garlic salt and pepper 2 cups baby arugula or baby spinach cooked rice, for serving For the steak marinade: 1/4 cup gluten-free Tamari or soy sauce (dish will not be GF if using traditional soy sauce) 2 Tablespoons high heat cooking oil 2 teaspoons honey 4 crushed garlic cloves (not chopped garlic – it will burn) 1/2 teaspoon red pepper flakes (or more or less) 1/4 teaspoon ground ginger For the Avocado-Cilantro Drizzle: 1/2 large avocado 1/4 cup packed cilantro 1-1/2 Tablespoons lime juice 1 clove garlic salt and pepper 2-4 Tablespoons water Read the Instructions here