Strawberry Champagne Cake
Add to ❤ Favorites Ingredients for 12 servings For the Cake: 1 box White Cake Mix, I used Betty Crocker 3 large Eggs 1 cup Champagne 1/3 cup Vegetable Oil 1/4 cup Orange Juice, squeezed from the orange 1 teaspoon Pure Vanilla Extract 1 large Orange, zested For the Glaze: 1/2 cup Butter 1/4 cup Water 1 cup Granulated Sugar 1/2 cup Champagne For the Frosting: 8 ounces Cream Cheese, at room temperature 1/2 cup Unsalted Butter, 1 stick, at room temperature 4 cups Powdered Sugar 1 tablespoon Heavy Cream, or milk 6 Strawberries, washed, dried and thinly sliced pinch of Salt 1 large Orange, zested Read the Instructions here