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Tart Recipes
Add to ❤ Favorites These delicious and tangy Strawberry Rhubarb Tarts are super easy to make and are the perfect mini desserts for any party. Top them with powdered sugar. Ingredients for 18 tarts 18 mini tart shells 3/4 cup rhubarb finely chopped 1 cup strawberries finely chopped 1/4 cup sugar Juice of a small orange 1 tablespoon cornstarch 1 tablespoon water Read the Instructions here
Add to ❤ Favorites This mango and lime tart is sheer heaven. If you love buttery filo pastry and caramelised sweet mango slices and tropical hits of lime zest then this right side up tarte tatin will be a dream come true! Ingredients 12 sheets filo pastry 100g/3.5ozs. browned butter* 3-4 mango cheeks 50g/1.7ozs. butter, cubed 4 tablespoons sugar Juice and finely grated zest of 1/2 lime Read the Instructions here
Add to ❤ Favorites Ingredients for a shallow 20cm tart pan For the Chocolate Shortbread Crust: 200g plain flour 25g cocoa powder 150g cold unslated butter, chopped 1 small egg yolk For the Salted Caramel Ganache: 180g caster sugar 300ml whipping cream 200g dark chocolate, chopped 1 vanilla bean, split and seeds scraped 3g fine Pink Himalaya salt For the Topping: Fresh raspberries Chopped pistachios Edible gold dust or glitter Read the Instructions here
Add to ❤ Favorites This might be the world’s easiest pie to make. The filling involves putting FIVE ingredients into a blender and pushing the button. That’s it! And the lemon filling is custardy, creamy, sweet, and tart. It almost tastes like a pie version of lemon bars. It’s such a refreshing summertime dessert! Ingredients for 6-8 servings FOR THE PIE CRUST 1/2 cup salted butter, chilled and cubed 2 tablespoons granulated sugar 1 1/3 cups all-purpose flour 2 tablespoons (more or less as needed) very cold water FOR THE FILLING 1 whole lemon* 1/2 cup salted butter, softened 1 1/2 cups granulated sugar 4 large eggs 1 teaspoon vanilla extract FOR SERVING Powdered sugar for dusting Lemon slices for garnish Read the Instructions here