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tomatoes

Recipes with Tomatoes

Prosciutto Wrapped Cod with Roasted Tomatoes

Add to ❤ Favorites Make dinner time easy with this Prosciutto Wrapped Cod with Roasted Tomatoes – A one-tray easy italian-style meal, gluten-free, dairy-free and ready in just 20 min! Ingredients for 2 servings 4 skinless cod fillets (about 80gr/3oz each) 4 Prosciutto (Parma ham) thin slices 250gr vine-ripened cherry tomatoes 1 garlic clove, finely minced 1 tbsp good-quality balsamic vinegar ⅓ tsp freshly dried oregano leaves ⅓ tsp freslhy dried thyme leaves handful of fresh basil leaves, to serve (optional) good-quality extra virgin olive oil sea salt and freshly cracked black pepper Read the Instructions here  

Aubergine Goulash

Add to ❤ Favorites Goulash is a Hungarian stew. This is not a traditional goulash recipe!  Some use beans, some use potatoes, or pasta, or peppers… and obviously the traditional version uses meat too. Ingredients for 3-4 servings 1 tbsp oil 1 large aubergine (eggplant), cut into 1 inch dice 2 carrots, sliced ¼ white cabbage, thinly sliced 400g (~ 1⅓ cups) good quality tinned tomatoes 500ml (~ 2 cups) vegetable stock 400g tin kidney beans, drained (240g, or ~ 1¼ cups, when drained) 1 tbsp smoked paprika 70g (~ 1 cup) uncooked pasta Black pepper To serve (optional): sour cream, crusty bread Read the Instructions here  

The Big Greek Salad

Add to ❤ Favorites This salad is a go to when I crave something healthy and delicious. Load it up with some chicken or shrimp for a hearty dinner salad. My homemade dressing is easy to whip up and so much better than those bottled dressings. Ingredients for 4 servings Croutons Stale Bread Cubed 1 Tablespoon olive oil ¼ teaspoon salt ¼ teaspoon pepper Balsamic Dressing ½ cup olive oil ¼ cup balsamic vinegar 1 teaspoon Dijon mustard 1 Tablespoon + 1 teaspoon brown sugar ½ teaspoon salt ¼ teaspoon pepper pinch of dried oregano Salad 3 cups of romaine lettuce (or a bag), chopped ½ cup carrots, chopped ½ cup cucumbers, chopped ½ cup mushrooms, sliced ½ cup tomatoes, chopped ½ cup green bell peppers, chopped 1 Tablespoon Kalamata olives, chopped ¼ cup feta cheese Croûtons Balsamic Dressing Read the Instructions here  

Crock Pot Three Bean Turkey Soup

Add to ❤ Favorites Crock Pot Three Bean Turkey Soup is packed full of healthy beans and a great way to use up leftover turkey. Ingredients for 4 servings 3 cups of cooked turkey, cubed 2 cans Italian style stewed tomatoes 15.5 oz can red kidney beans 15.5 oz can pinto beans 15.5 oz can navy beans 1/2 cup chopped onion 1 tablespoon minced garlic 1 teaspoon Italian seasoning 1 teaspoon salt 1/2 teaspoon ground black pepper 32 oz chicken broth 1 large bay leaf Read the Instructions here  

Spiced Tomato Relish

Add to ❤ Favorites Having some homemade relish on hand is a great way to jazz up a cheese or charcuterie board. Ingredients for 4 x 200ml jars 1.5kg ripe tomatoes 2 tsp salt 300g onions 2 tbsp vegetable oil 2 tsp mustard seeds 2 tsp curry powder 2 tsp crushed red chillies 125 g (½ cup) sugar ¾ cup white or malt vinegar 3 tbsp cornflour mixed with 3 tbsp water, to thicken   Read the Instructions here  

Chorizo Queso Dip

Add to ❤ Favorites Ingredients for 8 servings 12 oz fresh chorizo sausage casings removed 2 tbsp unsalted butter 1/2 small onion, chopped 1 jalapeno pepper, seeded, chopped 4 cloves garlic, minced or grated 2 tbsp flour 1 cup whole milk, plus more if needed 1 14-oz can fire-roasted tomatoes with liquid 1 6- to 7-oz can mild green chiles, with liquid 3 cups finely shredded Cheddar cheese 2 cups finely shredded Monterey Jack (or Colby Jack) cheese 1/2 cup sour cream Salt to taste Read the Instructions here  

Tomato Soup with Herbed Croutons

Add to ❤ Favorites Ingredients for 4 servings For the Soup 2 tablespoons olive oil ½ medium yellow onion, diced 3 cloves of garlic, chopped 28 ounce can whole tomatoes, preferably San Marzano 2 cups chicken stock 1 tablespoon balsamic vinegar ½ tablespoon chopped parsley ½ tablespoon chopped basil (see note) 1 teaspoon kosher salt (see note) Grated Parmesan cheese for garnish For the Croutons ¼ of 12 inch of a loaf of soft French bread, cut into 2 inch cubes 2 tablespoons olive oil 1 teaspoon dried Italian seasoning ¼ teaspoon kosher salt Read the Instructions here  

Tomato Basil Slow Cooker Chicken Meatballs

Add to ❤ Favorites Ingredients for 18 meatballs OMATO BASIL SAUCE 2 (28-ounce) cans crushed tomatoes 2 tablespoons tomato paste 1 medium onion, split in half 4 garlic cloves, minced (about 1 1/2 tablespoons) 2 tablespoons extra-virgin olive oil 1 bay leaf 1/4 teaspoon crushed red pepper flakes 1 large stem fresh basil sprig Salt, to taste CHICKEN MEATBALLS 1 pound ground chicken, see notes 1/3 cup (25 grams) panko bread crumbs 1/3 cup milk 1 large egg 1 ounce Parmigiano-Reggiano cheese, finely grated (about 1/3 cup) 2 tablespoons finely chopped parsley 3/4 teaspoon dried oregano 1 teaspoon kosher salt 1/4 teaspoon fresh ground black pepper Read the Instructions here  

Italian Sausage, Spinach and Tomato Soup

Add to ❤ Favorites Ingredients for 6 servings extra virgin olive oil 8oz Italian sausage (hot or mild) 8oz ground turkey breast 2 carrots, peeled then chopped small 1 shallot, minced salt and pepper 1/2 teaspoon Italian seasoning 15oz can cannellini beans, drained and rinsed 24oz jar marinara sauce 3 cups (24oz) chicken broth 5oz baby spinach, roughly chopped Read the Instructions here  

Creamy Three Cheese Bruschetta

Add to ❤ Favorites This Three Cheese Bruschetta has so many layers of flavor; it’s crunchy, creamy, tangy and sweet, and it’s a delicious and elegant appetizer that your guests (or just your family) will go nuts for! Ingredients for 4-6 servings 1 baguette french bread, cut into ¼” slices olive oil 4 ounces cream cheese, softened 4 ounces goat cheese ¼ cup grated Parmesan cheese 2 cloves garlic, minced (1 teaspoon) 6 ripe Roma tomatoes, diced 3 teaspoons olive oil 1 teaspoon balsamic vinegar 6-8 fresh basil leaves, chopped, plus some for garnish Salt and pepper, to taste 2-3 tablespoons bottled Balsamic glaze, optional Read the Instructions here  

Easy Taco Soup

Add to ❤ Favorites Easy Taco Soup – a hearty and comforting taco flavored soup that is ready in minutes. Top with your favorite toppings to make it even better! Ingredients for 4-6 servings 1 Tbls olive oil 1 pound ground turkey (or beef) 1 small onion, finely chopped 3 cloves garlic, minced 1 packet taco seasoniong 1/4 cup flour 1 (14.5 oz) can tomato sauce 1 (10 oz) can diced tomatoes with green chilies 1 (10 oz) can enchilada sauce 1 cup frozen corn kernels 4 cups chicken broth Read the Instructions here  

Tortellini with Blistered Tomatoes

Add to ❤ Favorites Ingredients for 4-6 servings Buitoni Three Cheese Tortellini, prepared as directed For the Blistered Tomatoes: 3 pints of tri-colored grape tomatoes Fresh basil leaves – torn Dashes of coarse salt Dashes of fresh ground black pepper Dashes of red pepper flakes Dashes of dried oregano 3 – 4 tbs. olive oil Freshly grated Romano or Parmesan cheese For the Crostini: Loaf of French or Italian bread, sliced thin Salt Pepper Olive oil Buitoni Marinara Sauce Buitoni Pesto with Basil Shredded mozzarella cheese Read the Instructions here