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tomatoes

Recipes with Tomatoes

Sun Dried Tomato Hummus

Add to ❤ Favorites It’s the perfect appetizer to serve at dinner or a party, or a great healthy snack to have on hand for you and the kids to enjoy. Serve with crackers or veggies for the ultimate dip! 1 15-ounce can chickpeas (garbanzo beans), drained and rinsed ⅓ cup sun-dried tomatoes in oil 3 tablespoons tahini 2 tablespoons oil from sun-dried tomatoes 1 clove garlic 1 lemon, juiced (about ¼ cup) ½ teaspoon salt, plus more to taste ¼ teaspoon pepper, plus more to taste Water, if needed Read the Instructions here  

Stuffed Tomato Bites

Add to ❤ Favorites These zesty little mouthfuls are hollowed-out tomatoes stuffed with a mixture of spinach, ricotta, and herbs, with a bit of egg to hold it altogether. Then you bake them in a hot oven and top them with provolone, which melts beautifully all over the top. Ingredients for 5 servings 5 small tomatoes ½ cup ricotta cheese 1 egg 1 cup spinach, chopped 2 glove garlic, minced ½ teaspoon onion powder 1 tablespoon parsley, minced pinch of salt & pepper Olive oil for drizzling 2 pieces provolone cheese Read the Instructions here  

Roasted Tomato Soup

Add to ❤ Favorites Turn on your oven, toss those canned tomatoes in, and roast them until they’re caramelized and sweet, and you’ve got the base for a killer tomato soup that will warm you up all fall and winter long. Ingredients for 6-8 servings 2 (28-ounce) cans whole tomatoes (do not drain) 6 cloves garlic, peeled 8 fresh thyme sprigs 2 tablespoons olive oil, divided Kosher salt Freshly ground black pepper Red pepper flakes (optional) 1 large yellow onion, diced 1/4 cup tomato paste 4 cups (32 ounces) low-sodium vegetable broth Read the Instructions here