Classic Truffle
Add to ❤ Favorites This Classic Truffle recipe is a beautiful, melt in your mouth, chocolate truffle served in all the best chocolateries in Belgium. Variations can be endless, so don’t limit your imagination. Ingredients for 10 truffles 350 Grams cream 1/2 vanilla bean 500 Grams fine cocoa powder 190 Grams butter (unsalted) 350 Grams single origin dark chocolate (60%) Extra chocolate and cocoa for coating Read the Instructions here