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Turkish Food Recipes

Turkish Vegan Lentil Meatballs

Add to ❤ Favorites Vegan meatballs with bulgur, red lentils, herbs and spices. Perfect for your next party. Ingredients for 8-10 meatballs 1 cup red lentils 4 cups water 1 and ½ cup fine bulgur ½ cup olive oil 1 large onion, finely chopped 2 tablespoons tomato paste 1 teaspoon cumin ½ teaspoon black pepper 1 teaspoon chili powder 2 teaspoons salt ¼ cup parsley, chopped ¼ cup chopped green onions 2 tablespoons lemon juice Read the Instructions here  

Turkish Pide Bread

Add to ❤ Favorites This is a great bread for appetisers, sandwiches and dipping. Ingredients for 2 loaves 500g (3⅓ cups) all-purpose (plain) flour 1 teaspoon (7g/1 packet) dried yeast 1 teaspoon sugar 1 teaspoon salt 375ml (1½ cups) warm water Olive oil to grease the bowl for rising 2 teaspoons sesame seeds 1 teaspoon nigella seeds ½ teaspoon sea salt flakes 1 egg yolk 1 tablespoon olive oil Read the Instructions here