Blueberry Sour Cream Waffles
Add to ❤ Favorites These light and fluffy Blueberry Sour Cream Waffles with a sweet maple glaze are perfect for breakfast or brunch. The waffles freeze well, so make a double batch! Ingredients for 4-6 servings FOR THE WAFFLES: 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 3 tablespoons granulated sugar 1/3 cup unsalted butter, melted 2 large eggs 2 teaspoons pure vanilla extract 1 cup sour cream 1/4 cup whole milk 1 heaping cup fresh blueberries, plus more for serving FOR THE MAPLE GLAZE: 2 cups confectioners’ sugar 2 tablespoons unsalted butter, melted 3 tablespoons pure maple syrup 2 tablespoons whole milk Read the Instructions here