Vegan Peanut Butter Chocolate Chip Banana Bread

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An easy recipe for moist banana bread studded with dark chocolate with a subtle flavour of peanut butter. Fabulous slightly warm and even more glorious toasted and spread with dairy free butter.

Ingredients for a loaf

3 medium to large ripe bananas
120g caster sugar
5 tbsp peanut butter
200ml Alpro soy cream (or nut milk) just enough to loosen up the mixture, if it’s too stiff after the flour is added, you can add a little more
450g plain flour
1 tsp baking powder
a pinch of salt
100g dark chocolate chips
a swirl of dairy free caramel (optional)