Silky, fudgy and rich with layer upon layer of chocolate, this is pretty much everything a chocolate lover like me could ask for in a dessert.
Ingredients for 4 servings
For the Chocolate Pudding:
1 13.5 oz/400ml can of coconut milk (divided use)
1/4 cup/48g coconut sugar
1 teaspoon vanilla extract
Pinch of sea salt
2 Tablespoons/12g tapioca starch
3 Tablespoons/15g unsweetened cocoa powder
2oz/56g bittersweet chocolate, chopped
For the Chocolate Sauce:
4oz/112 g bittersweet chocolate, chopped
2oz/60 ml filtered water
Pinch of sea salt
For the Brownie Trifles:
1/2 batch of brownies (Add an extra egg to the batter for a richer more truffle-like brownie if desired), cut into small chunks
1 batch of chocolate pudding (recipe below)
1 batch of chocolate sauce (recipe below)
Chocolate shavings to garnish, optional
Read the Instructions here