Cheesy Chicken Enchiladas

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An easy and delicious from-scratch recipe for cheesy chicken enchiladas.

Ingredients for 6-8 servings

4 tablespoons butter
5 tablespoons all purpose flour
2 15-ounce cans chicken broth
1 1/2 teaspoons garlic powder
1 teaspoon onion powder
1 1/2 teaspoons cumin
1 teaspoon coriander
1 tablespoon chili powder
1/8 teaspoon black pepper
1/3 cup sour cream
2-3 shakes Tabasco (or similar hot sauce), Optional
kosher salt, to taste
4 ounces (1/2 block) cream cheese (low fat is fine)
1 7-oz can mild green chilis
14-16 ounces cooked, shredded chicken (about 3 1/2 cups)
4 cups shredded Monterey Jack or Pepper Jack cheese, divided
8-10 medium flour or corn tortillas