Russian Potato Salad (aka Polska Sałatka)

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Works wonders as a side salad at barbecue, for cold meats, fish and even steak. Keeps well in the fridge too.

Ingredients for 12 servings

4 large waxy potatoes Desiree
2 medium carrots
2 eggs
1 large apple or 2 if small
1 large Spanish onion
5 fermented cucumbers (check that ingredients are only water, salt and cucumbers)
420 g can baby peas or you can use 1 cup thawed frozen peas
salt and pepper to taste

For the mayonnaise:

3 egg yolks
100 ml extra virgin light olive oil
squeeze of lemon juice
2 tbsp seeded mustard