Fresh herbs and citrus with plenty of olive oil give this chicken a Mediterranean flavor, and a creamy dill sauce tops off all that crispy grilled flavor with a tasty contrast.
Ingredients for 4 servings
- 8 chicken thighs, boneless and skinless
- 5 garlic cloves, minced
- 1/2 tsp. paprika
- 1/2 tsp. allspice
- 1/2 tsp. ground nutmeg
- 5 tbsp. olive oil
- Juice of 2 limes
- Fresh chives, minced
- Sea salt and freshly ground black pepper
Coconut Dill Sauce Ingredients
- 2 garlic cloves, minced
- 1/4 cup fresh dill, minced
- 1¼ cup coconut milk or heavy cream (use coconut milk for dairy-free version)
- 1 tbsp. olive oil
- Juice of ½ lemon or lime
- Sea salt and freshly ground black pepper
Read the Instructions here