Honey Roasted Beets

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It’s just as delicious as an appetizer served alongside some toasted pita chips, or part of a large mezze platter.

Ingredients for 4 servings

For the Beets and Goat Yogurt Dip:
2 medium or 3 small beets, peeled and sliced thinly into quarters
2 teaspoons/10ml extra virgin olive oil (plus more for serving)
2 teaspoons/10ml honey (plus more for serving)
¼ teaspoon sea salt
A few grinds of black pepper
8oz/227g Greek goat yogurt (or drained regular yogurt)
2oz/56g fresh goat cheese
Grain-free pita chips for serving

For the Dukkah:
2 Tablespoons/14g toasted shelled pistachios
1 Tablespoon/7g sesame seeds
1 teaspoon coriander seeds
½ teaspoon cumin seeds
¼ teaspoon fennel seeds
1/8th teaspoon salt
1/8th teaspoon peppercorns
¼ teaspoon dried mint