Apple and Walnut Spiced Loaf with Streusel Topping

Naturally I had to add spices to the loaf – cinnamon is apple’s best friend and nutmeg is warming and a perfect flavour for the cooling days. I topped off the loaf with a streusel topping – a satisfying sweet buttery crunch.

Ingredients for 12 servings

2 cups diced apples (about 1½ large)
1 cup brown sugar
120g butter, softened
1 egg, room temp
1¼ cups plain flour
1 tsp cinnamon
¼ tsp nutmeg
1 tsp baking soda
½ cup chopped walnuts

¼ cup chopped walnuts
¼ cup brown sugar
2 tbsp plain flour
½ tsp cinnamon
2 tbsp melted butter

Read the Instructions here


applesbaked dessertsbreakfastcakecinnamonwalnuts