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cinnamon

Recipes with Cinnamon

Apple Cinnamon Rolls

Add to ❤ Favorites The extra work you have to do is roll out the dough, spread the Cinnamon & Sugar mixture, then roll up. Once you have done it, you would know that it’s much easier than you think. Today I added Apple. They smell amazing! Ingredients for 16 servings 1/2 cup (125ml) Warm Milk2 teaspoons Dry Yeast1 & 3/4 cups Bread Flour *plus extra for kneading1/4 cup Sugar1/4 teaspoon Cardamom Seeds *removed from pods, ground1/2 teaspoon Salt1 Egg *lightly whisked, save 1 tablespoonful for glazing20g Butter *melted Filling 2 tablespoons Caster Sugar *OR Brown Sugar if you prefer2 teaspoons Ground Cinnamon20g Butter *melted1 Apple1/4 cup Sultanas OR Raisins *optional Read the Instructions here

Cinnamon Apple Teacake

Add to ❤ Favorites Apples take centre stage in this lovely teacake! The crumb is soft and beautifully moist, there’s apple inside and on top. It takes time to chop the apple, but the cake part is dead easy – just a bowl and a wooden spoon! Ingredients for 12 servings CINNAMON APPLES: 600g/ 1.2 lb Granny Smith apples, peeled and cored (or any other – red, green, golden) (4 large, 5 small/medium, Note 1) 2 1/2 tsp cinnamon powder 50g/ 3 tbsp unsalted butter , melted 2 tbsp white sugar DRY: 1 1/2 cups flour , plain/all purpose 2 tsp baking powder 1/2 tsp salt WET: 4 tbsp/ 60g unsalted butter , melted 1/2 cup oil (canola, vegetable) 2 large eggs , at room temperature (~55g/1.95 oz each) (Note 2) 3/4 cup white sugar , caster / superfine best (but not essential) 2 tsp vanilla extract GLAZE (OPTIONAL): 1 1/2 tbsp apricot jam (or other flavour) 1 tbsp water Read the Instructions here

The Best Cinnamon Rolls

Add to ❤ Favorites These cinnamon rolls are the BEST IN THE WORLD! Big, fluffy, soft and absolutely delicious. You’ll never go back to any other recipe once you try this one! Ingredients for a 9×9 inch baking pan For the dough: ¾ cup warm milk (110 degrees F) 2 ¼ teaspoons active yeast (1/4-ounce package yeast) ¼ cup granulated sugar 1 egg plus 1 egg yolk, at room temperature ¼ cup unsalted butter, melted 3 cups bread flour 3/4 teaspoon salt For the filling: 2/3 cup dark brown sugar 1 ½ tablespoons ground cinnamon ¼ cup unsalted butter, softened For the cream cheese frosting: 4 oz cream cheese, softened 3 tablespoons unsalted butter, softened ¾ cup powdered sugar ½ teaspoon vanilla extract Read the Instructions here  

Almond Cinnamon Monkey Bread

Add to ❤ Favorites Ingredients for 4 servings 1 cup unsweetened Almond Milk 2 eggs, beaten 3 TBSP ground cinnamon 2 TBSP Almond Extract 2 cans buttermilk biscuits 1 stick unsalted butter, melted 1 cup brown sugar Read the Instructions here  

Cinnamon Roll Waffles

Add to ❤ Favorites These Cinnamon Roll Waffles with Maple Cream Cheese Syrup are everything you want in a weekend breakfast. Ingredients for 5 waffles 4 oz cream cheese, softened 1/2 cup powdered sugar 2 tablespoons maple syrup 1/4 cup milk 1/2 teaspoon maple extract (optional) 1 (7.3 oz) can pillsbury grand original cinnamon rolls Read the Instructions here  

Brown Sugar Cinnamon Banana Bread

Add to ❤ Favorites Classic banana bread spiced up with cinnamon and soft brown sugar delivers a loaf so good, you won’t be able to stop at just one slice. Guaranteed! Ingredients for 1 bread 125g butter, room temperature 200g brown sugar (I used muscavado sugar) 2 extra-large eggs 6 (approximately 350g) large bananas (the blacker they are, the better) 1 teaspoon vanilla extract 1 teaspoon ground cinnamon 250g flour 2 teaspoons baking powder pinch of salt for the topping 2 tablespoons brown sugar 1 teaspoon ground cinnamon Read the Instructions here  

Snickerdoodle Muffins

Add to ❤ Favorites Ingredients for 12 muffins 1/2 cup unsalted butter, softened 2/3 cup granulated sugar 1 eggs 1 1/2 tsp vanilla 1/2 cup milk 1/4 cup plain Greek yogurt or sour cream 1 2/3 cup all-purpose flour 1 1/2 tsp baking powder 1/4 tsp baking soda 1/2 tsp ground cinnamon 1/2 tsp salt For topping: 3 Tablespoons butter, melted 1/3 cup granulated sugar 2 tsp ground cinnamon Read the Instructions here  

Cinnamon Roll Blondies

Add to ❤ Favorites These Cinnamon Roll Blondies have a brown sugar blondie base with cinnamon roll filling swirled into it, drizzle with a delicious icing! I can’t decided if they’re meant to be breakfast, dessert or a snack – I think I’ll just eat them all day long! Ingredients for 20-25 servings BLONDIE BASE 1 cup unsalted butter 2 cups (288g) brown sugar 2 tsp vanilla extract 2 eggs 2 cups (260g) all purpose flour 1 tsp baking powder 1/2 tsp salt CINNAMON FILLING 6 tbsp (54g) brown sugar, loosely packed 3 tbsp ground cinnamon 4 tbsp butter, melted VANILLA ICING 1 tbsp (14g) salted butter 2 tbsp (26g) sugar 2 tbsp (30ml) heavy whipping cream 2 tbsp (30ml) water 1/4 tsp vanilla extract 1 tsp corn syrup 1/2-3/4 cups (86g) powdered sugar Read the Instructions here  

Apple and Walnut Spiced Loaf with Streusel Topping

Add to ❤ Favorites Naturally I had to add spices to the loaf – cinnamon is apple’s best friend and nutmeg is warming and a perfect flavour for the cooling days. I topped off the loaf with a streusel topping – a satisfying sweet buttery crunch. Ingredients for 12 servings Loaf 2 cups diced apples (about 1½ large) 1 cup brown sugar 120g butter, softened 1 egg, room temp 1¼ cups plain flour 1 tsp cinnamon ¼ tsp nutmeg 1 tsp baking soda ½ cup chopped walnuts Streusel ¼ cup chopped walnuts ¼ cup brown sugar 2 tbsp plain flour ½ tsp cinnamon 2 tbsp melted butter Read the Instructions here  

Apple and Cinnamon Tray Cake

Add to ❤ Favorites This one is inspired by a slice of apple cake that we tried at the farmer’s market earlier this autumn. It was perfect. Moist, flavourful and with lots of cinnamon and large apple slices on top and a hint of grated apples in the batter. Ever since we tried it, I have been experimenting with my own versions of it. Ingredients for 12 servings Dry Ingredients 100 g / 1 cup rolled oats 100 g / 1 cup almond flour 100 g / 3/4 cup rice flour (or buckwheat flour or spelt flour) 1 1/2 tsp baking powder 1 tsp ground cinnamon ½ tsp ground ginger ½ tsp sea salt ¼ tsp ground vanilla or 1/2 tsp vanilla extract Wet Ingredients 100 g / 3.5 oz butter or coconut oil, at room temperature 125 ml / ½ cup maple syrup 
or runny honey 1 apple, rinsed 180 ml / 3/4 cup cultured buttermilk (or yogurt) 3 free-range eggs, separated Topping 2 apples, rinsed 2 tbsp melted butter 1-2 tsp cinnamon Ginger-Spiced Yogurt 250 g / 1 cup unsweetened yogurt 1 knob (roughly 2,5 cm / 1 inch) fresh ginger 1 tbsp maple syrup 1 tbsp lemon Read the Instructions here