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Cheesy Onion Chicken

Add to ❤ Favorites Chicken coated in French fried onions, parmesan cheese, garlic and panko bread crumbs. YUM! The flavor is fantastic! These can be made ahead of time and frozen for later – baked or unbaked. Ingredients for 6 servings 2 lb chicken tenders 1 (2.8-oz) package French’s fried onions, crushed 3/4 cup grated parmesan cheese 1/4 cup panko bread crumbs 1/2 tsp garlic powder 2 eggs, lightly beaten 2 Tbsp mayonnaise 2 Tbsp water 1/4 cup flour Read the Instructions here  

Healthy Fudgy Dark Chocolate Orange Brownies

Add to ❤ Favorites These fudgy brownies are always a huge hit! With my family, around my friends, at a potluck… Everyone raves about them after the first bite! They’re supremely fudgy and perfect for chocoholics. The brownies will keep for at least a week if stored in an airtight container in the refrigerator. Ingredients for 16 brownies ¾ cup (90g) white whole wheat flour or gluten-free* flour ¾ cup (60g) unsweetened cocoa powder ¼ tsp baking powder ¼ tsp salt 1 ½ tbsp (11g) freshly grated orange zest (about 1 large) 2 tbsp (28g) unsalted butter or coconut oil, melted and cooled slightly 2 large eggs, room temperature 1 tsp vanilla extract ¼ cup (60g) plain nonfat Greek yogurt ¼ cup (60mL) freshly squeezed orange juice ½ cup (96g) coconut sugar Read the Instructions here  

Snickerdoodle Muffins

Add to ❤ Favorites Ingredients for 12 muffins 1/2 cup unsalted butter, softened 2/3 cup granulated sugar 1 eggs 1 1/2 tsp vanilla 1/2 cup milk 1/4 cup plain Greek yogurt or sour cream 1 2/3 cup all-purpose flour 1 1/2 tsp baking powder 1/4 tsp baking soda 1/2 tsp ground cinnamon 1/2 tsp salt For topping: 3 Tablespoons butter, melted 1/3 cup granulated sugar 2 tsp ground cinnamon Read the Instructions here  

Jackfruit Tuna-Less Salad

Add to ❤ Favorites A plant-based “tuna” salad that tastes and feels like the real thing. Ingredients for 2 cups 1 (14 oz [440 g]) can of young jackfruit 1 stalk of celery, finely chopped 1 small red onion ¼ cup (38 g), finely chopped 1 heaping tbsp. (3 g) fresh chopped parsley leaves ¼ cup (64 g) Dijon mustard 1 tbsp (15 g) unsweetened plain plant-based yogurt ½ tsp paprika Ground sea salt and pepper to taste Read the Instructions here  

Cheesy Bay Pull-Apart Bread

Add to ❤ Favorites Farmstyle Cut Shredded Sharp Cheddar Cheese melted between golden brown dough, all covered in garlicy herb butter. It’s easy to share, but you won’t want to. Ingredients 1 cup whole milk, warmed slightly 2 teaspoons instant yeast ¼ cup Tillamook Unsalted Butter, melted 2 large eggs 1 teaspoon sugar 1 tablespoon sea salt ½ teaspoon ground cayenne pepper 5 cups all-purpose flour + more for rolling out 1 teaspoon olive oil For Filling and Topping: 1 ¼ cup Farmstyle Cut Shredded Sharp Cheddar Cheese ½ cup Tillamook Unsalted Butter 2 garlic cloves, peeled and minced Pinch of salt Pinch of cayenne pepper 2 tablespoons fresh Italian parsley, minced Read the Instructions here  

Brown Butter Banana Chocolate Chip Bars

Add to ❤ Favorites These easy banana bars are a family favorite dessert! The brown butter and chocolate chips make them extra special! Ingredients for 12 servings 1/2 cup unsalted butter 3/4 cup packed brown sugar 1 large egg 1/2 cup mashed banana (from 1 large ripe banana) 1 teaspoon vanilla extract 1/2 teaspoon baking powder 1/8 teaspoon of baking soda 1/4 teaspoon sea salt 1 cup all-purpose flour 1/2 cup semi-sweet chocolate chips Read the Instructions here  

Mexican Style Cheesy Ravioli Bake

Add to ❤ Favorites Ingredients for 6 servings For the Sauce: 1 can (14.5 oz) fire roasted tomatoes, with juices 1 can (6 oz) tomato paste 1 cup regular chicken broth 1 cup frozen sweet corn kernels 1 cup canned black beans, rinsed well and drained ½ cup sliced black olives, drained 1½ TB granulated sugar 1 TB oregano 1 tsp cumin 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika For the Casserole: 1 package (20 oz) frozen cheese ravioli 2 cups Mexican blend shredded cheese Garnishes: chopped cilantro, sliced green onions, hot sauce Read the Instructions here  

Guinness Beef Stew

Add to ❤ Favorites Ingredients for 6-8 servings 1 (3½ to 4-pound) boneless beef chuck-eye roast, pulled apart at seams, trimmed and cut into 1&frac12-inch pieces 3 tablespoons vegetable oil 2 medium yellow onions, finely chopped ¼ teaspoon salt 1 tablespoon tomato paste 2 garlic cloves, minced ¼ cup (35 grams) all-purpose flour 3 cups (720 ml) chicken stock 1¼ cups (296 ml) Guinness Draught, divided 4½ teaspoons dark brown sugar 1 teaspoon minced fresh thyme 1½ pounds Yukon Gold potatoes, unpeeled, cut into 1-inch pieces 1 pound carrots, peeled and cut into 1-inch pieces 2 tablespoons minced fresh parsley Read the Instructions here  

Chocolate Souffle

Add to ❤ Favorites A light and airy, French chocolate dessert made famous by its trademark “risen” top. Ingredients for 8 servings 6 oz. semisweet chocolate baking squares/bar (170 grams) 6 eggs yolks and whites separated 2/3 cup granulated sugar (133 grams) divided, plus more for ramekins 2 tbsp heavy cream or half n half (30 grams) 1/4 tsp cream of tartar (.84 grams) 1 tbsp softened butter (14 grams) for greasing ramekins Read the Instructions here  

Morning Glory Muffins

Add to ❤ Favorites Ingredients for 12 muffins ½ cup raisins2 cups all purpose flour1 cup brown sugar2 teaspoons baking soda2 teaspoons ground cinnamon½ teaspoon ground ginger½ teaspoon salt2 cups peeled and grated carrots1 large tart apple, peeled, cored, and grated½ cup shredded sweetened coconut½ cup chopped walnuts3 large eggs⅔ cup vegetable oil2 teaspoons vanilla extract¼ cup orange juice Read the Instructions here

Strawberry Crisp

Add to ❤ Favorites Crispy, fruity and absolutely delicious this Strawberry Crisp is a fun and tasty treat that whips up in just a few minutes! Ingredients for 5 servings 5 cups strawberries sliced ¼ cup granulated sugar 3 Tablespoons corn starch 1 cup flour ¾ cup old fashioned oats 2/3 cup brown sugar ¼ cup granulated sugar 1 teaspoon salt ½ cup butter melted Read the Instructions here  

Chinese Beef Noodle Soup

Add to ❤ Favorites Ingredients for 4 servings 1000g Beef shank or sirloin 2L beef bone stock or pork stock 2 tablespoons vegetable oil 1 middle size tomato 1/2 red onion 2 leek onions 2 garlic cloves, sliced 2 tablespoons Doubanjiang 2 tablespoons light soy sauce Pinch of salt to taste chopped green onion and coriander (for garnishing) whole coriander (for decorating) noodles for 3-4 servings Spices 2 bay leaves 2 star anises 1 teaspoon Sichuan peppercorn 1 small bark Chinese cinnamon 1/2 teaspoon clove 1 small nutmeg 1 Chinese cardamom Read the Instructions here