Ingredients for 6 servings
For the Sauce:
1 can (14.5 oz) fire roasted tomatoes, with juices
1 can (6 oz) tomato paste
1 cup regular chicken broth
1 cup frozen sweet corn kernels
1 cup canned black beans, rinsed well and drained
½ cup sliced black olives, drained
1½ TB granulated sugar
1 TB oregano
1 tsp cumin
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
For the Casserole:
1 package (20 oz) frozen cheese ravioli
2 cups Mexican blend shredded cheese
Garnishes: chopped cilantro, sliced green onions, hot sauce
Read the Instructions here