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herbs

Recipes with Herbs

Chicken Thighs with Mushrooms Lemon and Herbs

Add to ❤ Favorites Ingredients for 8 servings 7 tablespoons butter, divided 3 tablespoons extra virgin olive oil, divided 1 cup shallots, sliced into half circles 12-ounce package Cremini (baby bella) mushrooms, sliced Zest of half a lemon, plus more for garnish 2 tablespoons fresh lemon juice 1 ½ pounds skinless boneless chicken thighs 1 teaspoon kosher salt ½ teaspoon freshly ground black pepper 1 teaspoon dry crushed rosemary ½ teaspoon garlic powder ¼ cup vermouth (or other dry white wine) 1 cup chicken stock ¼ cup fresh parsley, minced plus more for garnish Read the Instructions here  

Vegan Chilled Avocado Soup

Add to ❤ Favorites This vegan Chilled Avocado Soup has a hint of heat yet is smooth and creamy, the perfect soup for a warm spring or summer day! Ingredients for 4 servings For soup: 3 avocados, halved, pitted, peeled, and cut into chunks 1 ½ cups vegetable broth 3 tablespoons fresh lime juice 1/4 cup fresh cilantro leaves 1 jalapeño, seeded and coarsely chopped 1/2 teaspoon each kosher salt and black pepper For serving: Toasted pepitas Roasted chickpeas Fresh cilantro Drizzle of olive oil or avocado oil Read the Instructions here  

Greek Sofrito Quinoa Bowl

Add to ❤ Favorites Ingredients for 4 servings 1½ cups dry quinoa 1 small white onion (or ½ large) 1 large garlic clove 8 tablespoons olive oil, divided ½ teaspoon dried thyme 15 ounce can crushed tomatoes 1 teaspoon paprika 1¼ teaspoon kosher salt, divided Black pepper to taste 2 tablespoons red wine vinegar 1 tablespoon lemon juice ½ teaspoon dried oregano ¼ cup sliced almonds 2 romaine hearts 1 large bunch Lacinato kale or 5 ounces baby kale ½ English cucumber ⅓ cup kalamata olives ½ cup feta cheese crumbles Read the Instructions here  

Grilled Steak Mango Salad with Avocado Buttermilk Ranch Dressing

Add to ❤ Favorites Ingredients for 2-4 servings For the salads Salad greens of choice Leftover steak, sliced thinly (I used leftovers of Sundried Tomato, Rosemary, and Balsamic Marinated Flank Steak) Half or whole mango, sliced thinly 1-2 plum tomatoes, sliced Avocado Buttermilk Ranch Dressing For the Avocado Buttermilk Ranch Dressing 2/3 cup buttermilk 1 clove of garlic About 4 fresh basil leaves 1/2 teaspoon honey A few leaves of fresh parsley or 1/2 teaspoon dried parsley A few sprigs of fresh dill or 1/2 teaspoon dried dill weed A sprig of fresh rosemary 1 teaspoon dried minced onion or 1/2 teaspoon onion powder 8-10 chives half of an avocado 1/4 teaspoon salt freshly ground black pepper Read the Instructions here  

Greek Chicken Gyros with Tzatziki Sauce

Add to ❤ Favorites Marinated Greek Chicken topped with homemade Tzatziki sauce and Greek salad in warm pita bread. Ingredients for 6 servings Chicken Marinade: 2 lbs. Chicken Breast, cut into pieces ¼ cup Greek Yogurt 3 Tablespoons Fresh Lemon Juice 2 Tablespoons Extra Virgin Olive Oil 1 Tablespoon Red Wine Vinegar 1½ teaspoon Salt 1 teaspoon Pepper 2 teaspoons Oregano Tzatziki Sauce: 1½ cups Greek Yogurt 2 Tablespoons Extra Virgin Olive Oil 1 Tablespoon Lemon Juice 1 Tablespoons Red Wine Vinegar 1-2 teaspoons Salt 1 Tablespoons Fresh Dill, diced 3 Garlic Cloves, finely diced 1 cucumber, grated and squeezed to drain Greek Salad: 3 Tomatoes, diced 2 Cucumber, peeled and diced ¼ Red Onion, diced 2 Tablespoons Fresh Italian Parsley, diced 1 Tablespoon Extra Virgin Olive Oil Salt and Pepper, to taste Feta Cheese 4-6 Greek Pita Breads, Naan bread, or Flatbread Read the Instructions here  

Zucchini Haloumi Slice

Add to ❤ Favorites This zucchini haloumi slice is seriously tasty! Ingredients for 6 servings Large red onion 2 garlic cloves Zest of a lemon 2tbs olive oil 500g zucchini 225g haloumi 1/3 cup fresh dill (plus extra to serve) 1/3 cup fresh mint (plus extra to serve) 6 eggs 3/4 cup spelt flour 1tsp baking powder 2tbs pumpkin seeds 1tbs sesame seeds 1tsp sumac 3/4tsp dried dill 3/4tsp dried mint Read the Instructions here  

North African Spiced Lamb Meatballs

Add to ❤ Favorites Spiced Lamb Meatballs are filled with fresh herbs, garlic, onion, my homemade Ras el Hanout and smoked paprika. Serve with a delicious roasted red pepper Harissa! Ingredients for 36 meatballs FOR THE MEATBALLS: 1/2 a medium red onion, coarsely chopped 2 cloves peeled garlic 1/2 cup cilantro leaves 1/2 cup mint leaves 1/2 cup parsley leaves 1 pound Superior Farms American Lamb 1/2 cup quick oats 1 tablespoon Ras el Hanout 1 teaspoon smoked paprika 3/4 teaspoon kosher salt 1/2 teaspoon Aleppo pepper (or red pepper flakes) 1 large egg, beaten 2 tablespoons extra light olive oil, for frying FOR THE RED PEPPER HARISSA: 1 tablespoon light olive oil 1 cup diced onion 2 cloves garlic, minced 3 large roasted red bell peppers 1 to 2 roasted chili peppers or Fresno chile (1 pepper for moderate heat, 2 for spicy — you can do this yourself of buy them) 1/2 teaspoon kosher salt, plus more to taste 1/2 teaspoon ground coriander 1/2 teaspoon ground cumin 1/4 teaspoon ground black pepper Read the Instructions here  

Avocado Tuna Salad Recipe

Add to ❤ Favorites How to make the best avocado tuna salad, without mayo, just wild caught yellow fin tuna, creamy ripe avocados, zesty lime and your favorite herbs. Ingredients for 4 servings 10 oz canned wild caught tuna 2 ripe avocados 3 tbsp red onion (diced) 1 tbsp extra virgin olive oil 1 tbsp chives -snipped 1/2 red chili pepper or to taste -diced 2 tbsp fresh cilantro, dill or basil 1/2 lime -juiced + more to taste 1 pinch sea salt or to taste freshly cracked black pepper (to taste) 5 violas or your favorite edible flowers for garnish Read the Instructions here  

Chicken Tikka Masala

Add to ❤ Favorites Ingredients for 4 servings 2 tablespoons coconut or olive oil 1 large yellow onion diced 5 garlic cloves minced 1 heaping tablespoon ginger, grated 28 ounces tomato puree 1 tablespoon + 1 teaspoon garam masala 1 tablespoon + 1 teaspoon turmeric ground 1 tablespoon + 1 teaspoon cumin 1/2 teaspoon salt 1/2 teaspoon cayenne pepper 1/2 teaspoon cumin seed 1/2 teaspoon coriander 4 tablespoons butter not margarine 2 1/2 pounds chicken breast cut into large cubes 1 1/2 cup plain greek yogurt 1/4 cup heavy whipping cream rice cooked according to package directions cilantro for garnish Read the Instructions here  

Pizza Meatball Dip

Add to ❤ Favorites This is a one pot dish that makes a great pre-dinner snack, party food or just a lazy Friday night on the couch. It should take you around 20 minutes. Ingredients for a 11 inch baking dish 500 gm Pork mince ( ground- 17.65 oz) 1 cup Panko crumbs or fresh white breadcrumbs ( 50 gm / 1.76 oz) 1 clove of garlic crushed 1 large egg (70 gm) 100 gm creamy Danish feta (make sure it’s not Greek feta- 3.5oz) 1 tablespoon ground oregano or dried or 3 tablespoons fresh chopped oregano leaves ( You can use other herbs too. Try rosemary or basil) 2 x 500 gm (17.65 oz) jars of spaghetti sauce ( any flavour you like) 200 gm cheese. Use cheddar or a mixture of parmesan, mozzarella and cheddar) Basil leaves for serving Lettuce cups or Flatbread Read the Instructions here  

Savory Herb French Toast

Add to ❤ Favorites Ingredients for 6 pieces 5 large eggs 1 cup whole milk 2 tablespoons whole grain mustard 2 teaspoons thinly sliced chives 2 teaspoons minced thyme 1 teaspoon minced oregano 1 garlic clove, minced 1 teaspoon ground coriander 1 teaspoon dry mustard 1 1/2 teaspoons salt 1/2 teaspoon cracked black pepper 6 slices French bread, sliced on a bias (into 1 inch thick pieces) 1/2 cup (1 stick) unsalted butter, divided Read the Instructions here  

Broccoli Goat Cheese Fritters with Sumac Yogurt

Add to ❤ Favorites Stuffed with broccoli, goat cheese and herbs, these fritters are golden brown on the outside and soft and tender on the inside. Ingredients for 12 fritters 7oz/200g cooked broccoli, chopped (preferably steamed or quickly blanched) 2 large eggs 2 Tablespoons/30ml goat yogurt 1 green onion, finely chopped 2 Tablespoons, chopped chives 2 Tablespoons, chopped parsley 1 garlic clove, finely grated 2 Tablespoons/12g tapioca flour 2 Tablespoons/14g coconut flour ¼ teaspoon baking soda ½ teaspoon sea salt 1/8th teaspoon ground black pepper 1 oz/28g goat cheese, crumbled coconut oil for frying For the Sumac Yogurt: 6oz/170g goat yogurt 1 Tablespoon/15ml extra virgin olive oil 1 teaspoon/5ml fresh lemon juice Pinch of sea salt ¼ teaspoon sumac Read the Instructions here