Avocado Tuna Salad Recipe

How to make the best avocado tuna salad, without mayo, just wild caught yellow fin tuna, creamy ripe avocados, zesty lime and your favorite herbs.

Ingredients for 4 servings

10 oz canned wild caught tuna
2 ripe avocados
3 tbsp red onion (diced)
1 tbsp extra virgin olive oil
1 tbsp chives -snipped
1/2 red chili pepper or to taste -diced
2 tbsp fresh cilantro, dill or basil
1/2 lime -juiced + more to taste
1 pinch sea salt or to taste
freshly cracked black pepper (to taste)
5 violas or your favorite edible flowers for garnish

Read the Instructions here