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Recipes with Fish

Baked Chilean Sea Bass with Pesto

Add to ❤ Favorites Make perfectly cooked chilean sea bass every time by searing it on the stove, then baking it in the oven. Top the sea bass with pesto for an easy, flavorful meal! Ingredients for 2 servings 2 tbsp olive oil, divided12 oz Chilean Sea Bass, 2 pieces – 6 oz each (app. 1 inch thick)½ tsp salt½ tsp black pepper1 cup cherry tomatoes1 tbsp basil pesto Read the Instructions here

Broiled Salmon With Chili-Lime Mayonnaise

Add to ❤ Favorites This recipe coats the fish in a thin layer of flavorful mayonnaise seasoned with harissa chili paste and fresh lime, and works with either individual portions of fish or a large party-size fillet. Ingredients for 4-6 servings 1 cup mayonnaise (235ml) 2 tablespoons harissa chili paste (30ml), plus more if desired Finely grated zest of 2 limes plus 2 teaspoons fresh lime juice (10ml) 1/2 teaspoon ground coriander seed 2 pounds boneless center-cut salmon fillet (900g), with or without skin and either whole or divided into individual portions (see note) Kosher salt and freshly ground black pepper Read the Instructions here  

Easy Tuna Stir-Fry Bowls

Add to ❤ Favorites This easy stir-fry recipe combines albacore tuna, broccolini, carrots, swiss chard, shallots, and broccoli sprouts. Finish with a squeeze of lime, and drizzle of honey. Ingredients for 4-6 servings 2 cups prepared rice 2 tablespoons olive oil 1 can Bumble Bee® Solid White Albacore Tuna (5 oz) 3 shallots, diced 2 to 3 tablespoons Tamari sauce (Soy or Teriyaki can be substituted) 1 bunch broccolini, chopped 1 bunch swiss chard, chopped 1 large carrot, peeled or spiralized 1 handful broccoli sprouts (about 30 g) Salt and white pepper to taste 1 lime, optional 2 teaspoons honey, optional Read the Instructions here  

Honey Lime Garlic Butter Salmon

Add to ❤ Favorites Honey Lime Garlic Butter Salmon Is ready in under 30 MINUTES! Caramelized on the outside and falling apart tender on the inside! Ingredients for 6-8 servings ⅓ cup butter ¼ cup honey 4 large cloves garlic, crushed 2 limes, juiced 1.2kg | 2½ pound side of salmon Sea salt, to taste Cracked pepper, to taste (optional) Lime slices (to serve) ¼ cup fresh chopped parsley, divided Read the Instructions here  

Avocado Tuna Salad Recipe

Add to ❤ Favorites How to make the best avocado tuna salad, without mayo, just wild caught yellow fin tuna, creamy ripe avocados, zesty lime and your favorite herbs. Ingredients for 4 servings 10 oz canned wild caught tuna 2 ripe avocados 3 tbsp red onion (diced) 1 tbsp extra virgin olive oil 1 tbsp chives -snipped 1/2 red chili pepper or to taste -diced 2 tbsp fresh cilantro, dill or basil 1/2 lime -juiced + more to taste 1 pinch sea salt or to taste freshly cracked black pepper (to taste) 5 violas or your favorite edible flowers for garnish Read the Instructions here  

Honey Garlic Salmon

Add to ❤ Favorites An easy meal ready in about 30 minutes. Salmon fillets are seared and then glazed with a sticky honey garlic sauce. Ingredients for 4 servings 4 (4 oz) salmon fillets (I used skinless ones) 1 tbsp olive oil 1/2 tbsp finely chopped parsley (garnish, optional) SAUCE 6 tbsp honey 4 garlic cloves, minced 1 tsp onion powder 2 tbsp low sodium soy sauce 2 tsp sriracha sauce Read the Instructions here  

Easy Oven Baked Parmesan Crusted Tilapia

Add to ❤ Favorites This easy oven baked Parmesan crusted tilapia is just wonderful with a crispy flavorful Parmesan crust from only a few everyday ingredients. A quick and easy weeknight recipe with weekend appeal. This will become a standard in our home. Ingredients for 4 servings 1 pound Tilapia 1 cup Parmesan cheese grated fresh if possible 1 tablespoon paprika 1 tablespoon dried parsley 1 tablespoon olive oil 1/2 teaspoon salt 1/2 teaspoon pepper Read the Instructions here  

Teriyaki Salmon Patties with Grilled Pineapple

Add to ❤ Favorites Ingredients for 10-12 servings 1.5 pounds Sprouts fresh wild caught salmon (2-3 cups flaked) ½ cup packed fresh cilantro leaves 3 Tablespoons fresh chives, chopped 2 Tablespoons fresh ginger, grated 4 large garlic cloves, peeled and chopped 2 Tablespoons toasted sesame seed oil 2 Tablespoons apple cider vinegar 4 Tablespoons coconut aminos 1 pasture egg 1 teaspoon sea salt coconut oil 1-2 cups sliced pineapple, grilled 1 avocado, sliced Cilantro and lime for garnish Read the Instructions here  

Baked Tamari Maple Salmon

Add to ❤ Favorites So quick and easy with a flavor that suggests you worked hard.  I love the little chunks of cooked garlic, so I opt for extra and chop it in pieces slightly bigger than the standard mince. Ingredients for 3-4 servings 1 pound salmon 3 tablespoons (45 ml) pure maple syrup 2 tablespoons (30 ml) low-sodium tamari (may use soy sauce; see notes) 1 clove garlic, minced (2 if you really like garlic) Optional: 1 teaspoon minced fresh ginger Read the Instructions here  

Apple and Salmon Fish Cakes

Add to ❤ Favorites Ingredients for 4 servings 2 salmon fillets, uncooked 500g (1.1lb) sweet potato 1 small apple, peeled and very finely chopped 4 spring onions, thinly sliced 2 tbsp finely chopped parsley 1 tsp ground coriander Salt Corn flour for dusting 1-2 tsp olive oil for frying Read the Instructions here  

Prosciutto Wrapped Cod with Roasted Tomatoes

Add to ❤ Favorites Make dinner time easy with this Prosciutto Wrapped Cod with Roasted Tomatoes – A one-tray easy italian-style meal, gluten-free, dairy-free and ready in just 20 min! Ingredients for 2 servings 4 skinless cod fillets (about 80gr/3oz each) 4 Prosciutto (Parma ham) thin slices 250gr vine-ripened cherry tomatoes 1 garlic clove, finely minced 1 tbsp good-quality balsamic vinegar ⅓ tsp freshly dried oregano leaves ⅓ tsp freslhy dried thyme leaves handful of fresh basil leaves, to serve (optional) good-quality extra virgin olive oil sea salt and freshly cracked black pepper Read the Instructions here  

Baked Thai Pineapple Salmon in Foil

Add to ❤ Favorites Baked Thai pineapple salmon in foil is an easy and healthy 30 minute meal with outstanding flavors. Ingredients for 4-6 servings 1 large salmon fillet salt and pepper, to taste ½ cup sweet chili sauce 4 tablespoons hoisin sauce 2 tablespoons rice vinegar 1 can Dole Pineapple Slices (drained except for ¼ cup of juice) 3 tablespoons peanuts, roughly chopped cilantro, roughly chopped Read the Instructions here