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avocado

Recipes with Avocado

Avocado and Sweet Potato Wraps

Add to ❤ Favorites These wraps are great eaten hot or cold, so feel free to pop them in a lunchbox – you may have the fanciest lunch in your office, but it’ll be worth it. I’d let the roasted veggies cool before packing it up though – cook them the night before if you’re short on time. Ingredients for 2 servings 1 medium sweet potato, peeled and diced 1 tbsp oil Salt Black pepper 2 bell peppers, cut into thin slices (I used red and green) 1 tbsp mayonnaise 1/2 tbsp basil pesto 2 large flour tortillas 1 avocado, sliced 2 small handfuls fresh rocket (arugula) Read the Instructions here  

Breakfast Sunrise Bagelwiches

Add to ❤ Favorites Let’s be real here, breakfast is the most important meal of the day. Kickstart your morning deliciously with this Breakfast Sunrise Bagelwich! Toasted bagel topped with avocado slices, crispy bacon, dippy egg and a to-die-for spread! Ingredients for 2 servings 2 bagels, sliced in half 2 large eggs 6 slices, thick cut applewood bacon (or bacon of choice) 1/2 of an avocado (about 8 slices) 4-6 Tbl Everything Bagel Cream Cheese Spread *though you can add as much as you’d like Read the Instructions here  

Vegan Chilled Avocado Soup

Add to ❤ Favorites This vegan Chilled Avocado Soup has a hint of heat yet is smooth and creamy, the perfect soup for a warm spring or summer day! Ingredients for 4 servings For soup: 3 avocados, halved, pitted, peeled, and cut into chunks 1 ½ cups vegetable broth 3 tablespoons fresh lime juice 1/4 cup fresh cilantro leaves 1 jalapeño, seeded and coarsely chopped 1/2 teaspoon each kosher salt and black pepper For serving: Toasted pepitas Roasted chickpeas Fresh cilantro Drizzle of olive oil or avocado oil Read the Instructions here  

Chocolate Crumble Chai Ginger Mousse Parfait

Add to ❤ Favorites Ingredients for 4 servings Chai Concentrate 3 cups water 12 chai tea bags (I use this brand – it is affordable and flavorful) 1 cup nut milk Healthy Chocolate Sauce 1/2 coconut oil, melted 1/2 cacao powder 1/4 cup maple syrup Crispy Chocolate Cookies 1 cup crushed chocolate cookie crumbs (I use this vegan brand) Spicy Ginger Mousse 1/4 cup homemade chai concentrate (see method) 2 avocados 1/4 cup cacao powder (I use this brand) 1/4 cup maple syrup 1 tsp grated ginger pinch of salt Read the Instructions here  

Haley’s Garlic & Lime Guacamole

Add to ❤ Favorites Though this is a simple guacamole comprised of only four ingredients, it has a bright and vibrant flavor thanks to plenty of lime juice and minced garlic. Ingredients for 2 cups 4 just-ripe avocados (the flesh should yield a little when you press on it, and some brown color in the skin is fine. Just stay away from overripe avocados that look black and are squishy.) Juice of 1 lime (about 2 tablespoons) 4 cloves garlic minced ½ teaspoon salt Read the Instructions here  

Grilled Steak Mango Salad with Avocado Buttermilk Ranch Dressing

Add to ❤ Favorites Ingredients for 2-4 servings For the salads Salad greens of choice Leftover steak, sliced thinly (I used leftovers of Sundried Tomato, Rosemary, and Balsamic Marinated Flank Steak) Half or whole mango, sliced thinly 1-2 plum tomatoes, sliced Avocado Buttermilk Ranch Dressing For the Avocado Buttermilk Ranch Dressing 2/3 cup buttermilk 1 clove of garlic About 4 fresh basil leaves 1/2 teaspoon honey A few leaves of fresh parsley or 1/2 teaspoon dried parsley A few sprigs of fresh dill or 1/2 teaspoon dried dill weed A sprig of fresh rosemary 1 teaspoon dried minced onion or 1/2 teaspoon onion powder 8-10 chives half of an avocado 1/4 teaspoon salt freshly ground black pepper Read the Instructions here  

Avocado Fries

Add to ❤ Favorites This recipe for avocado fries is slices of avocado that are breaded and lightly fried to crispy golden brown perfection. The ultimate appetizer or side dish for avocado lovers! Ingredients for 6 servings 2 large avocados avocados should be firm 1/2 cup all purpose flour 1 tablespoon chili powder 2 teaspoons salt divided use 2 eggs beaten 1 1/2 cups panko breadcrumbs 1/3 cup vegetable oil Read the Instructions here  

Avocado Tuna Salad Recipe

Add to ❤ Favorites How to make the best avocado tuna salad, without mayo, just wild caught yellow fin tuna, creamy ripe avocados, zesty lime and your favorite herbs. Ingredients for 4 servings 10 oz canned wild caught tuna 2 ripe avocados 3 tbsp red onion (diced) 1 tbsp extra virgin olive oil 1 tbsp chives -snipped 1/2 red chili pepper or to taste -diced 2 tbsp fresh cilantro, dill or basil 1/2 lime -juiced + more to taste 1 pinch sea salt or to taste freshly cracked black pepper (to taste) 5 violas or your favorite edible flowers for garnish Read the Instructions here  

Raspberry, Avocado & Zucchini Smoothie

Add to ❤ Favorites Creamy, full of healthy fats and not too sweet this smoothie is a great start to the day or afternoon snack. Ingredients 1/2 cup frozen Raspberries 1 cup frozen Zucchini (preferably peeled, halved + quartered) 1/2 Avocado 200mls water or milk of choice, I like almond 1/2-1/3 frozen Banana or 1 Medjool Date Read the Instructions here  

Easy Avocado Tortilla Pizzas

Add to ❤ Favorites Ingredients for 2 pizzas 1 avocado, pit and peel removed 2 medium tortillas (Teff was used) toppings: black beans 1 cup shiitake mushrooms, sliced red cabbage, chopped hot sauce chipotle vegan mayo (optional) 1 lime (or 1/2 lemon) For mushrooms: liquid aminos + 1/2 tsp EVOO Read the Instructions here  

Sweet Breakfast Tostadas

Add to ❤ Favorites Ingredients for 4 servings 4 corn tortillas cooking oil spray 1/2 cup vegan cream cheese or thick cashew cream 2 teaspoons lemon juice 2 teaspoons maple syrup plus extra for topping 2 teaspoons minced fresh mint divided 1 1/2 teaspoon lemon zest divided 1/2 teaspoon vanilla extract Pinch of salt 2/3 cup sliced avocado 2/3 cup sliced strawberries 2/3 cup blueberries 2/3 cup raspberries Read the Instructions here  

Bacon & Queso Fresco Gaucamole

Add to ❤ Favorites Ingredients for 4 servings 2 Haas Avocados 1/2 teaspoon kosher salt 1/2 lime juiced 1/8 teaspoon ground cumin 1/8 teaspoon chili powder 1 tablespoon onion, minced 1 clove garlic, minced 1 tablespoon plum tomato, minced 3 strips bacon, cooked and crumbled and divided 2 tablespoons queso fresco, crumbled and divided Read the Instructions here