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Recipes with Avocado
Add to ❤ Favorites Ingredients for 2-4 servings 2 Eggo Homestyle Waffles 2 Eggo Buttermilk Pancakes 2 large Haas avocadoes, sliced 2 radishes, sliced 4 strawberries, sliced 4 Brussels sprouts, very thinly sliced ¼ cup dried tart cherries ¼ cup pecans, chopped ½ teaspoon freshly ground black pepper Read the Instructions here
Add to ❤ Favorites Ingredients for 3-4 servings 1-1/4lb flank steak (or your favorite steak) 1/2 large avocado, thinly sliced (other half will be used in sauce) 1 large sweet potato (1lb,) peeled then chopped into 1″ cubes 1-1/2 Tablespoons extra virgin olive oil garlic salt and pepper 2 cups baby arugula or baby spinach cooked rice, for serving For the steak marinade: 1/4 cup gluten-free Tamari or soy sauce (dish will not be GF if using traditional soy sauce) 2 Tablespoons high heat cooking oil 2 teaspoons honey 4 crushed garlic cloves (not chopped garlic – it will burn) 1/2 teaspoon red pepper flakes (or more or less) 1/4 teaspoon ground ginger For the Avocado-Cilantro Drizzle: 1/2 large avocado 1/4 cup packed cilantro 1-1/2 Tablespoons lime juice 1 clove garlic salt and pepper 2-4 Tablespoons water Read the Instructions here
Add to ❤ Favorites Sweet Cara Cara oranges, creamy avocados, fennel and red onion on a bed of fresh greens, garnished with crunch Parmesan crisps. Ingredients for 2 large salads 4 cups baby spinach 2 Cara Cara (or navel) oranges, peeled and sliced ¼ cup red onion, sliced thinly ¼ cup fennel bulb, sliced thinly 1 avocado, sliced and cut into bite-sized pieces 8 parmesan crisps Citrus Vinaigrette: ¼ cup Extra-Virgin olive oil 1½ Tablespoons freshly squeezed Meyer lemon juice 1 Tablespoon white wine vinegar ½ small shallot, finely minced ½ teaspoon Dijon mustard ½ teaspoon honey ¼ teaspoon each sea salt and pepper Read the Instructions here
Add to ❤ Favorites These loaded Mexican style potatoes are a dream dinner – they’re so filling and absolutely bursting with flavour. The skins go beautifully golden and crunchy, whist the inside is piled up with garlic infused tomatoes and black beans, before being piled high with guacamole and cashew sour cream. Ingredients for 4 servings FOR THE POTATOES 2 medium sized baking potatoes 14 cherry tomatoes 1 tablespoon of apple cider vinegar Salt and pepper 2 cloves of garlic ½ a teaspoon of chipotle powder 1 teaspoon of brown miso paste Glug of olive oil 200g of black beans 5g of coriander FOR THE CASHEW CREAM 200g of cashews 1 teaspoon of tahini 125ml of water Salt and pepper 1 lemon, juiced FOR THE GUACAMOLE 2 avocadoes ½ a lime, juiced 10g of coriander Salt and pepper ½ a red chilli Read the Instructions here
Add to ❤ Favorites This healthy and delicious salad is refreshing and bursting with flavor. It is great served as a main dish or side dish. Ingredients for 4-6 servings For the Dressing: 3 tablespoons olive oil 2 tablespoons fresh orange juice 2 tablespoons fresh lemon juice 2 teaspoons honey Salt and pepper, to taste For the Salad: 1 bunch lacinato kale, ribs removed and finely chopped 1 teaspoon olive oil 2 teaspoons lemon juice Pinch of Kosher salt 2 cups cooked quinoa 1 large orange, peeled and chopped 1 large Cara Cara orange, peeled and chopped 1 large avocado, pitted, peeled, and chopped 2 tablespoons fresh mint, chopped 1/3 cup shelled pistachios 1/4 cup crumbled feta cheese Read the Instructions here
Add to ❤ Favorites This chocolate avocado bundt cake is the furthest thing from vegan! Butter, eggs and avocado make this truly the richest chocolate cake you’re ever going to eat! Ingredients 2 1/4 cups all purpose flour 2/3 cup cocoa, sifted 1 cup white sugar 1 cup dark brown sugar 1 1/2 tsp baking powder 1 1/2 tsp baking soda 1 tsp salt 1 1/2 tsp instant coffee granules 1 1/2 cups milk 3 eggs 2 tsp vanilla 3 large ripe avocados, scooped out & mashed thoroughly 1/2 cup melted butter Read the Instructions here
Add to ❤ Favorites Chili Lime Steak Fajitas are so juicy and full of incredible flavours! The secret lies in this incredibly popular marinade! Ingredients for 4 servings MARINADE: 2 tablespoons olive oil ⅓ cup freshly squeezed lime juice 2 tablespoons fresh chopped cilantro 2 cloves garlic, crushed 1 teaspoon brown sugar ¾ teaspoon red chilli flakes (adjust to your preference of spice) ½ teaspoon ground Cumin 1 teaspoon salt 1 pound | 500g of beef steak (rump, skirt or flank steak) FAJITAS: 3 bell peppers (capsicums) of different colours: red, yellow and green, deseeded and sliced 1 onion, sliced 2 avocados, sliced 8 flour tortillas Extra cilantro leaves to garnish Sour cream (optional) to serve Read the Instructions here
Add to ❤ Favorites My favorite easy Guacamole recipe, so quick to make with authentic flavours like Tabasco Chipotle, Cilantro and Lime Juice. Perfect for Super Bowl, or just with Nachos, Tacos or as a dip for Corn Chips – Easy Chipotle Guacamole Recipe Ingredients 2 ripe avocados 2 tablespoons sour cream ½ garlic clove, minced ½ teaspoon salt 1 tablespoon fresh lime juice handful chopped cilantro Tabasco Chipotle Sauce Read the Instructions here
Add to ❤ Favorites Ingredients for 4 servings Salmon: 1½ tsp dried thyme ½ tsp garlic powder ½ tsp salt ½ tsp allspice ¼ tsp cayenne pepper ¼ tsp cinnamon 4 (6 oz) salmon filets 1 Tbsp olive oil Salsa: 1 mango, diced 1 avocado, diced ½ cup cilantro, roughly chopped 1 jalapeno, seeded and finely chopped juice of ½ lime ¼ tsp salt Read the Instructions here