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tuna

Recipes with Tuna

Easy Tuna Stir-Fry Bowls

Add to ❤ Favorites This easy stir-fry recipe combines albacore tuna, broccolini, carrots, swiss chard, shallots, and broccoli sprouts. Finish with a squeeze of lime, and drizzle of honey. Ingredients for 4-6 servings 2 cups prepared rice 2 tablespoons olive oil 1 can Bumble Bee® Solid White Albacore Tuna (5 oz) 3 shallots, diced 2 to 3 tablespoons Tamari sauce (Soy or Teriyaki can be substituted) 1 bunch broccolini, chopped 1 bunch swiss chard, chopped 1 large carrot, peeled or spiralized 1 handful broccoli sprouts (about 30 g) Salt and white pepper to taste 1 lime, optional 2 teaspoons honey, optional Read the Instructions here  

Avocado Tuna Salad Recipe

Add to ❤ Favorites How to make the best avocado tuna salad, without mayo, just wild caught yellow fin tuna, creamy ripe avocados, zesty lime and your favorite herbs. Ingredients for 4 servings 10 oz canned wild caught tuna 2 ripe avocados 3 tbsp red onion (diced) 1 tbsp extra virgin olive oil 1 tbsp chives -snipped 1/2 red chili pepper or to taste -diced 2 tbsp fresh cilantro, dill or basil 1/2 lime -juiced + more to taste 1 pinch sea salt or to taste freshly cracked black pepper (to taste) 5 violas or your favorite edible flowers for garnish Read the Instructions here  

Healthy Zucchini Tuna Melts

Add to ❤ Favorites These delicious tuna melts are the low-carb gluten-free version of a classic. Made with high quality Genova tuna you will want to make them again and again. Simple Ingredients. Vibrant flavor. Ready in less than 30 minutes! Ingredients for 2 servings 2 small zucchini 1 tin Genova Yellowfin or Albacore Tuna, drained 1 celery stalk, minced 1 small shallot, minced (can sub red onion if preferred) ¼ tsp. fresh or dried dill ½ tbsp. flat leaf parsley, minced 2 tbsp. fresh lemon juice 2 slices tomato, chopped 1/3 c. parmesan cheese Read the Instructions here  

Pollo (Chicken) Tonnato

Add to ❤ Favorites Ingredients for 4 servings 2 whole, boned chicken breasts, split in the middle (4 halves) 1/2 cup (120 ml) dry white wine juice of 1 lemon 1 celery stalk, coarsely chopped 1 scallion stalk, coarsely chopped 3 cups (750 ml) water or light chicken stock 4 whole boned chicken breasts, split in the middle 2 Tbsp capers, rinsed and drained 4-5 peppercorns 1 bay leaf 1 parsley spring salt and freshly ground black pepper capers, lemons slices and greens for garnish (optional) Tonnato Sauce: 1 can (about 1 cup – 225 g) good quality tuna fish, drained 4 anchovies in oil, excess salt removed and patted dry on towel papers 1 cup (240 ml) mayonnaise, homemade or of good commercial quality lemon juice (optional) reserved cooking liquid, to thin up sauce, if necessary Read the Instructions here  

Japanese Chilled Tomato And Tuna Spaghetti

Add to ❤ Favorites Ingredients for 6 servings ¼ cup soy sauce ¼ cup rice vinegar 2 tablespoons granulated sugar 1 tablespoon olive oil 1 teaspoon sesame oil 1 can tuna in water – reserve 2 tablespoons tuna water from the can 1 small onion, very finely chopped 2 large tomatoes, diced 1 pound dry, thin spaghetti or regular spaghetti ¼ cup shiso leaves or basil (about 12 leaves), shredded Nori sheet, shredded Salt and pepper to taste Read the Instructions here  

Calamari with Tuna Mayonnaise

Add to ❤ Favorites This is a delightful spring or summer dish accompanied by a glass of Prosecco from Valdobbiadine. Ingredients for 4 servings 500g calamari (weight cleaned, about 1kg before cleaning) 95g tin tuna, drained 1 tablespoon capers in vinegar, drained 3 tablespoons mayonnaise (see below) fresh parsley, leaves chopped as a garnish lemon wedges, to serve Mayonnaise: 1 large egg, yolk only 1 teaspoon lemon juice salt to taste 200ml light olive oil Read the Instructions here