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cheese

Recipes with Cheese

Cream Cheese Chicken Empanadas

Add to ❤ Favorites Shredded chicken, cream cheese, cheddar, corn and jalapenos fill flaky pastry crust for a play on jalapeno poppers. Ingredients for 32 servings Pastry: 4 cups all-purpose flour (spooned and leveled) 2 teaspoons baking powder 1 tablespoon coarse salt ¾ cups cold unsalted butter, cubed 1 + ¼ cups ice water Filling: 8 ounces full fat or light cream cheese 2 overflowing cups cooked shredded chicken ⅓ cup sour cream 1 + ½ cups fresh shredded sharp cheddar cheese 4 ounce can diced jalapenos, drained ½ cup corn coarse salt and fresh black pepper, to taste 1 beaten egg 1 tablespoon milk or water Read the Instructions here  

Crustless Bacon Gruyere Cheese Quiche

Add to ❤ Favorites Serve it with a side of fruit, and something sweet (muffines, scones, crossoints, muffins), and maybe sip on a Bellini cocktail (a mixture of Prosecco sparkling wine and peach purée or nectar) or a Virgin Mimosa. Ingredients for 4 servings 6 large eggs 3/4 half and half (or whole milk) 2 cups shredd Gruyere cheese 1/2 tsp. salt 1/2 tsp. crushed red pepper flakes 1 Tbsp. dried basil 8 slices bacon, cooked and crumbled 1/4 cup sliced green onions 2 cloves garlic, minced Read the Instructions here  

Garlic Lemon Double Stuffed Chicken

Add to ❤ Favorites Ingredients for 6-8 servings oil, to grease pan 8 boneless, skinless chicken breast halves 1 (8 ounce) package cream cheese, cut in thin strips 1 (8 ounce) package Cheddar cheese, cut into ½ inch slices 1 cup milk 1½ cups Italian seasoned bread crumbs ½ cup grated Romano cheese 1 TB minced garlic ¾ cup butter, melted 2 TB lemon juice ½ tsp garlic salt, or to taste ½ tsp paprika (optional) Read the Instructions here  

Pancetta Asparagus Carbonara

Add to ❤ Favorites 30 minutes is it takes to make Pancetta Asparagus Carbonara. Crispy pancetta, tender asparagus ins tossed with linguine in a simple cheesy sauce. Ingredients for 4-6 servings 1 to 2 teaspoon olive oil 8 ounces pancetta, diced 1/4-inch pieces 1 bunch asparagus, trimmed and cut into 2-inch pieces 4 large eggs 1/2 cup freshly grated Parmesan cheese 1/2 cup freshly grated Romano cheese 1/4 teaspoon freshly ground black pepper 1 pound linguine noodles 2 tablespoons fine sea salt, for pasta water fresh basil, for garnish Read the Instructions here  

Mini Chicken Chimichangas

Add to ❤ Favorites These Mini Chicken Chimichangas are mini Mexican appetizers filled with creamy chicken and spicy Pepper Jack cheese. Ingredients for 16-20 servings 1 (8 ounce) package cream cheese, room temperature 1 Tablespoon Old El Paso taco seasoning 8 ounces Pepper Jack, shredded (about 2 cups) 3 cups shredded cooked chicken (rotisserie works well) 16-20 Old El Paso™ Flour Tortillas for Soft Tacos & Fajitas 1 tablespoon butter, melted toppings: sour cream, guacamole, and pico de gallo Read the Instructions here  

Grape Tomato Cream Cheese Tulips

Add to ❤ Favorites A bunch of edible Tomato Tulips stuffed with garlicky chive cream cheese makes a pretty appetizer centerpiece for a special meal, a shower or party, or Mother’s Day. Ingredients for 10-12 servings 2 bunches green onions 1 (8-ounce) package cream cheese 15 chives 1 large garlic clove Pinch kosher salt Juice of 1/2 lemon 1 pint grape tomatoes Read the Instructions here  

ONE POT Philly Cheesesteak Soup

Add to ❤ Favorites Ingredients for 6 servings 1 1/2 lbs. sirloin steak chopped into bite size pieces 1 teaspoon salt 1/2 teaspoon pepper olive oil 2 tablespoons butter 1/2 large onion, chopped 2 carrots, thinly sliced 8 oz. mushrooms, sliced 1 green pepper, chopped 1 poblano pepper, diced 4-6 garlic cloves, minced 1/3 cup flour 4 cups low sodium chicken broth 1 (10.5 oz.) can beef consommé ** 2 tablespoons cornstarch 1 teaspoon dried parsley 1/2 tsp EACH dried oregano, paprika, ground cumin ADD LATER 1 cup shredded sharp cheddar cheese 1 cup shredded provolone cheese 1/4 cup freshly grated Parmesan cheese Bread 1 cheese baguette cut into 1/2-inch cubes 3 tablespoons olive oil Garnish (optional) fresh parsley shredded sharp cheddar cheese shredded provolone cheese freshly grated Parmesan cheese Read the Instructions here  

Pesto Cheese Shrimp Bites

Add to ❤ Favorites These EASY tasty Pesto Cheese Shrimp Bites are the perfect recipe to serve at your next spring party. Ingredients for 24 appetizers RITZ Crackers 24 medium shrimp, cleaned, deveined with tails removed 4 ounces light cream cheese ½ teaspoon minced garlic Salt and pepper to taste 1 cup fresh basil leaves ¼ cup pine nuts Olive Oil Basil, finely chopped for garnish ¼ teaspoon Garlic Powder Read the Instructions here  

Sweet Breakfast Flatbreads

Add to ❤ Favorites Ingredients for 4 servings Flatbread (you can use this recipe) or your own pizza dough recipe or store bought flatbreads 3/4 cup Ricotta Cheese Balsamic Figs (figs, quartered and broiled in a 200 degree C oven with a dash of balsamic vinegar for 10 minutes) Strawberries, grapes, to serve Fresh basil, to serve Edible flowers (optional) 1 tsp Dukkah spices (home made or store bought) Read the Instructions here  

Borage and ricotta crepes

Add to ❤ Favorites Ingredients for 6 servings For the ciaffagnoni: 3 eggs 150 grams plain flour 300 ml water 1 tablespoon olive oil, plus extra for greasing For the filling: 300 grams of fresh borage leaves and flowers 400 grams of ricotta handful of wild fennel (or feathery fennel tops, or other favourite herbs), finely chopped small bunch of chives, finely chopped 1 egg zest of 1 lemon salt and pepper to taste 50 grams melted butter Handful of Parmesan or Pecorino cheese Read the Instructions here  

Zucchini Haloumi Slice

Add to ❤ Favorites This zucchini haloumi slice is seriously tasty! Ingredients for 6 servings Large red onion 2 garlic cloves Zest of a lemon 2tbs olive oil 500g zucchini 225g haloumi 1/3 cup fresh dill (plus extra to serve) 1/3 cup fresh mint (plus extra to serve) 6 eggs 3/4 cup spelt flour 1tsp baking powder 2tbs pumpkin seeds 1tbs sesame seeds 1tsp sumac 3/4tsp dried dill 3/4tsp dried mint Read the Instructions here  

Cheesy Taco Soup

Add to ❤ Favorites Ingredients for 6-8 servings 1lb of cooked ground beef, use your favorite taco seasoning when cooking. 1 onion chopped 1 green pepper chopped 1 can of tomatoes with diced chili’s 1 can of black beans drained and rinsed 1 small bag of frozen corn ¼ cup of chopped garlic 1 box of chicken stock 1 tbs of chili powder ½ tbs of cumin 3Tbs of All Purpose Flour 1½ cups of cheese 1 cup of heavy cream or milk Read the Instructions here