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Recipes with Cheese

Chicken Mushroom and Spinach Lasagna

Add to ❤ Favorites Chicken mushroom and spinach lasagna is a new twist on traditional lasagna that will keep you coming back for more! Made with shredded chicken, mushrooms, spinach, no-boil lasagna noodles, and delicious milk based sauce. It’s creamy, yet light and does not taste like you’re eating loads of noodles. Ingredients for 8-9 servings 2½ Tbsp. olive oil 1 cup chopped onion 2 Tbsp. minced garlic 8 oz. white mushrooms, thinly sliced 1 tsp. dried basil 1 tsp. dried oregano ½ tsp. red pepper flakes 1½ tsp. kosher salt, divided 1 (6 oz.) bag fresh baby spinach 2 cups shredded cooked chicken 2½ cups chicken stock 1½ cups milk (I used whole milk) ¼ tsp. nutmeg ¼ cup all-purpose flour ½ cup shredded Parmesan cheese 8 no-boil lasagna noodles 1¼ cups shredded mozzarella cheese Read the Instructions here  

Grilled Chicken and Spinach Artichoke Dip Melt

Add to ❤ Favorites Ingredients for 1 sandwich 2 slices of bread 1-2 tablespoon mayonnaise 1 tablespoon butter 2 slices mozarella cheese (fresh mozzarella works best) ½ cup spinach and artichoke dip 1 grilled chicken breast Read the Instructions here  

Mexican Corn Salad

Add to ❤ Favorites A Can’t-Stop-Eating-It delicious way to serve corn, inspired by the famous Mexican Street corn! I urge you to use fresh corn if you can, but this is still super made with frozen corn. Watch the quick video below to see my mess-free way to cut corn off the the cob! Serves 6 – 8 as a side, leftovers keep well. Ingredients for 8 servings 4 whole corn on the cob (or 5 cups frozen corn, not thawed) 1 1/2 tbsp olive oil 2-3 tbsp mayonnaise (I use 2 tbsp) 3 tbsp sour cream (or yoghurt) 3/4 cup freshly grated parmesan cheese (Note 1) 1 tbsp Jalapeno, deseeded and finely chopped 1 cup coriander / cilantro leaves, roughly chopped 1 cup shallots / scallions, green and pale green parts, finely sliced 1/2 red onion, finely chopped Salt & pepper, to taste Cotija or Feta, to crumble (optional) (Note 2) Read the Instructions here  

Chicken Cordon Bleu Dip

Add to ❤ Favorites This Chicken Cordon Bleu Dip has it all. Chicken, swiss, ham, white wine, all the best flavors of your favorite classic chicken dip. I love the way the flavors come together. Ingredients for 6-8 servings 16 oz. cream cheese; room temperature ¼ cup dry white wine ¼ cup low-sodium chicken broth ½ teaspoon ground black pepper 1/8 teaspoon red pepper flakes 6 oz. ham, diced or thinly sliced and cut into ½” squares 6 oz. Swiss or Gruyere cheese, diced or thinly sliced and cut into ½” squares 3 cups chicken meat from a rotisserie chicken; cubed 1 sleeve (30 crackers) Ritz Crackers, crushed 2 tablespoons unsalted butter, melted Chips or crackers for dipping Garnish: 1-tablespoon fresh parsley, chopped Read the Instructions here  

Easy Cheesy Potato Casserole

Add to ❤ Favorites Slices of Yukon Gold potatoes are tossed with rendered bacon fat, fresh rosemary and seasonings before being poured into a buttered baking dish. Ingredients for 8-10 servings Butter to coat a 9×13-inch baking dish ½ pound bacon, uncooked and chopped 3 pounds yellow potatoes such as Yukon Gold, peeled and sliced ¼-inch thick 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper ¼ cup fresh rosemary chopped 1 pound sharp cheddar, shredded 8 ounces cream cheese, softened 1 cup mayonnaise 1 cup scallion bottoms Remaining scallion green tops, sliced Read the Instructions here  

Cheesy Onion Chicken

Add to ❤ Favorites Chicken coated in French fried onions, parmesan cheese, garlic and panko bread crumbs. YUM! The flavor is fantastic! These can be made ahead of time and frozen for later – baked or unbaked. Ingredients for 6 servings 2 lb chicken tenders 1 (2.8-oz) package French’s fried onions, crushed 3/4 cup grated parmesan cheese 1/4 cup panko bread crumbs 1/2 tsp garlic powder 2 eggs, lightly beaten 2 Tbsp mayonnaise 2 Tbsp water 1/4 cup flour Read the Instructions here  

Cheesy Bay Pull-Apart Bread

Add to ❤ Favorites Farmstyle Cut Shredded Sharp Cheddar Cheese melted between golden brown dough, all covered in garlicy herb butter. It’s easy to share, but you won’t want to. Ingredients 1 cup whole milk, warmed slightly 2 teaspoons instant yeast ¼ cup Tillamook Unsalted Butter, melted 2 large eggs 1 teaspoon sugar 1 tablespoon sea salt ½ teaspoon ground cayenne pepper 5 cups all-purpose flour + more for rolling out 1 teaspoon olive oil For Filling and Topping: 1 ¼ cup Farmstyle Cut Shredded Sharp Cheddar Cheese ½ cup Tillamook Unsalted Butter 2 garlic cloves, peeled and minced Pinch of salt Pinch of cayenne pepper 2 tablespoons fresh Italian parsley, minced Read the Instructions here  

Mexican Style Cheesy Ravioli Bake

Add to ❤ Favorites Ingredients for 6 servings For the Sauce: 1 can (14.5 oz) fire roasted tomatoes, with juices 1 can (6 oz) tomato paste 1 cup regular chicken broth 1 cup frozen sweet corn kernels 1 cup canned black beans, rinsed well and drained ½ cup sliced black olives, drained 1½ TB granulated sugar 1 TB oregano 1 tsp cumin 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika For the Casserole: 1 package (20 oz) frozen cheese ravioli 2 cups Mexican blend shredded cheese Garnishes: chopped cilantro, sliced green onions, hot sauce Read the Instructions here  

Easy Oven Baked Parmesan Crusted Tilapia

Add to ❤ Favorites This easy oven baked Parmesan crusted tilapia is just wonderful with a crispy flavorful Parmesan crust from only a few everyday ingredients. A quick and easy weeknight recipe with weekend appeal. This will become a standard in our home. Ingredients for 4 servings 1 pound Tilapia 1 cup Parmesan cheese grated fresh if possible 1 tablespoon paprika 1 tablespoon dried parsley 1 tablespoon olive oil 1/2 teaspoon salt 1/2 teaspoon pepper Read the Instructions here  

Baked Pizza Sliders

Add to ❤ Favorites Rolls, spread with my Quick and Easy Pizza Sauce, are topped with meat and cheese before being brushed with garlic and herb butter and baked in the oven. The result is a delicious, crispy bread loaded with melted cheese and meat. Baked Pizza Sliders are sure to become a favorite with your family like they have with mine. Ingredients for 12 servings 12 large dinner rolls 1 cup pizza sauce (Patty Cake’s Pantry Quick and Easy Pizza Sauce Works well) 6 slices mozzarella cheese 6 slices provolone cheese 6 tablespoons shredded Parmesan cheese 12 slices dry salami 6 slices deli ham 36 slices pepperoni (or 3 ounces pepperoni minis) ¼ cup butter ¼ teaspoon granulated garlic ⅛ teaspoon parsley flakes 1 tablespoon grated Parmesan cheese Read the Instructions here  

Cheesy Sausage Egg Muffins

Add to ❤ Favorites These delicious breakfast bites only require 4 ingredients & less than 30 minutes of your time. Great make ahead breakfast & freezable too! Ingredients for 12 muffins 1 pound ground sausage, cooked 1 cup Bisquick 4 large eggs 1.5 to 2 cups of shredded cheese (depending on how cheesy you want it) salt & pepper to taste (optional) Read the Instructions here  

Tropical Chipotle Chicken Enchiladas

Add to ❤ Favorites Ingredients for 4 servings 1 pound boneless, skinless chicken breast 1 tablespoons chipotle chili powder 1 teaspoon smoked paprika 1 teaspoon ground cumin salt and black pepper 3 jalapenos 2 1/2 – 3 cups salsa verde 1 1/2 cups cooked white rice 1/2 cup fresh cilantro, chopped (divided) 8-10 flour tortillas 1 cup cotija cheese, crumbled 1 cup monterey jack cheese, shredded 1 large mango, peeled, pitted and diced 1 cup diced pineapple juice and zest from 1 lime Serve with: avocado, additional cilantro, limes, and sour cream Read the Instructions here