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cheese

Recipes with Cheese

20-Minute Tortellini Skillet Lasagna

Add to ❤ Favorites This 20-Minute Tortellini Skillet Lasagna with Sausage & Kale makes it easy to have a delicious and nutritious Italian dinner on the table in a hurry, even on a weeknight. Ingredients for 6 servings 1 lb. mild bulk Italian sausage 2 12-oz. containers Buitoni Marinara Sauce ½ cup water 20 oz. Buitoni cheese tortellini 3 cups baby kale 1 cup ricotta cheese ¼ cup parmesan cheese, finely grated ½ cup mozzarella cheese, shredded 1 tsp. basil 1 tsp. oregano Salt and pepper, to taste Read the Instructions here  

Herbed Goat Cheese Stuffed Mushrooms

Add to ❤ Favorites These are maybe the best stuffed mushrooms ever, the cheese and herb pairing is perfection, and I’m thinking that most of you out there really do need them in you life. Ingredients for 6-8 servings 1 (6-8 ounce) log goat cheese 1 cup shredded fontina cheese 1/2 cup grated parmesan cheese 1 tablespoon chopped fresh thyme 1 tablespoon chopped fresh sage 1 tablespoon chopped chives kosher salt and pepper 16 ounces cremini mushrooms, stems removed Read the Instructions here  

Cheesy Ham and Potato Soup

Add to ❤ Favorites Cheesy Ham and Potato Soup is a thick and hearty gluten-free soup recipe that’s perfect for cold nights. Use leftover ham and mashed potatoes to make this simple soup even easier to whip up! Ingredients for 6 servings 4 Tablespoons butter 2 large carrots, peeled and thinly sliced 1 stalk celery, thinly sliced 1 large shallot or small onion, minced 1/2 teaspoon dried thyme salt and pepper 2 cloves garlic, minced 3 Tablespoons gluten-free flour 2 cups chicken broth 2 cups milk (I used skim) 3 cups prepared mashed potatoes (from 3 large Russet potatoes) 8oz freshly shredded sharp cheddar cheese 2-1/2 cups cubed ham steak Read the Instructions here  

French Onion and Blue Cheese Dip

Add to ❤ Favorites Cooked slowly on the stovetop, onions become meltingly tender and exceptionally sweet. Here, they’re combined with sour cream and other ingredients to create an updated version of a classic dip. A touch of blue cheese adds just the right amount of assertive tang. Ingredients for 8 servings 2 Tbs. unsalted butter 1 large yellow onion, finely diced 1 tsp. kosher salt 1 garlic clove, minced 2 tsp. Worcestershire sauce 1 1/4 cups sour cream 1/4 cup mayonnaise 1/8 tsp. cayenne pepper 1/4 tsp. freshly ground black pepper 2 oz. blue cheese 2 Tbs. milk, plus more as needed Potato chips and crudités for serving Read the Instructions here  

Parmesan, Herb & Garlic Frittata Recipe

Add to ❤ Favorites The recipe I’d like to share with you today will guide you through the steps necessary to prepare a very simple frittata. There aren’t too many ingredients and everything is very affordable. If you live alone, the resulting quantity should last at least three days. If there are just two of you, cut that in half. If you have a family of six, each person will get one piece as a side with something else. It’s really a great bit of food. Ingredients for 6 servings 12 Large Eggs 3 Tablespoons Half and Half 3/4 Teaspoon Salt 1/4 Teaspoon Ground Black Pepper 2 Teaspoons Extra-Virgin Olive Oil 1 Large Sweet Onion, Chopped 1 Teaspoon Garlic, Minced 1 Cup Parmesan Cheese, Shredded 1/2 Cup Fresh Parsley, Chopped 1/2 Cup Fresh Basil, Chopped Read the Instructions here  

Butternut Squash Fettuccine Alfredo

Add to ❤ Favorites Rich and creamy fettuccine Alfredo is a fan favorite for good reason, but that doesn’t mean you shouldn’t play with the classic a bit. Here roasted butternut squash is puréed with cream and Parmesan cheese to create a velvety Alfredo sauce that coats every inch of the al dente pasta. Ingredients for 6 servings 3 cups (1-inch) cubed butternut squash (about 1 1/4 pounds) 3 cloves garlic, minced 1 tablespoon olive oil Kosher salt Freshly ground black pepper 3/4 cup heavy cream 1/2 cup low-sodium chicken or vegetable broth 1/2 cup grated Parmesan cheese, plus more for serving Pinch ground nutmeg 1 pound dry fettuccine 2 tablespoons finely chopped fresh parsley Read the Instructions here  

Roasted Asparagus, Green Onion, and Blue Cheese Frittata

Add to ❤ Favorites There are many things I love about this frittata. Roasting the asparagus and green onions together (roasted green onions are delicious). The combination of the roasted veggies with blue cheese (not using too much helps balance everything) and the lightness of the meal. Ingredients for 2-4 servings 1/2 lb asparagus 5-6 green onions 1 tablespoon olive oil 6 large eggs 3/4 cup whole milk 1/4 teaspoon sea salt 1/2 teaspoon black pepper 1/4 cup crumbled blue cheese Blue cheese for topping Greens from green onions Read the Instructions here  

Grilled Cheese Sandwiches with Sautéed Mushrooms

Add to ❤ Favorites Ingredients for 4 servings 6 tablespoons unsalted butter 1 tablespoon olive oil 4 medium shallots, thinly sliced (about 3/4 cup) 2 teaspoons light brown sugar 8 ounces mixed mushrooms, such as shiitake and oyster 1 tablespoon fresh thyme leaves 2 tablespoons sherry vinegar Kosher salt and freshly ground black pepper 12 ounces taleggio cheese, sliced 8 slices hearty bread, such as Pullman loaf Read the Instructions here  

Cheesy Scalloped Potatoes

Add to ❤ Favorites The captivating aroma of these potatoes baking will bring the whole family to the dinner table the first time you call. Ingredients for 6 servings 1 tablespoon onion 1 tablespoon chopped fresh chives 1 tablespoon chopped fresh parsley 1/4 cup butter 1/4 cup cold water 2 tablespoons cornstarch 2 cups milk Salt and pepper 6 large potatoes such as russet or Yukon gold 3/4 cup shredded cheddar cheese 1/4 cup diced gluten-free ham Read the Instructions here