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Recipes made in the Oven

Vegetarian Enchilada Casserole

Add to ❤ Favorites This vegetarian enchilada casserole is basically like a Mexican lasagna – layers of hearty corn tortillas filled with black beans, corn, peppers, green chiles, and plenty of shredded cheese! Garnish with a drizzle of sour cream and fresh chopped cilantro for a family dinner your kids will love! Ingredients for 15 servings 1 tablespoon olive oil 1 red onion, diced 1 red pepper, diced 4 cloves garlic, thinly sliced 1.5 teaspoons cumin 1.5 teaspoons chili powder 1 (15 oz.) can black beans, drained and rinsed 1 (15 oz.) can corn, drained 1 (7 oz.) can fire roasted diced green chiles 1 (28 oz.) can enchilada sauce 12 corn tortillas 8 oz. shredded pepperjack cheese, divided Kosher salt fresh cracked pepper Garnish: fresh chopped cilantro sour cream diced tomatoes sliced jalapeno Read the Instructions here

Short Rib Enchiladas Roja

Add to ❤ Favorites Garnish the enchiladas roja with sliced avocado, radish, cilantro, and a squeeze of lime and dig in. Or you know, just grab a fork and go to town. Ingredients for 6-8 servings Short ribs 2 lb short ribssalt and pepper1 tbsp oil½ onion, peeled and chopped into big chunks1 tbsp garlic, minced2 tbsp chili powder1 tbsp cumin1 tsp oregano, driedpinch of cinnamon3 tbsp tomato paste1 chipotle pepper, canned1 cup chicken broth1 cup beer Remaining ingredients 8 corn tortillas2 cups shredded Monterey jack cheese2 tbsp cilantro for garnish2 radish, thinly sliced for garnish2 tbsp cotija Read the Instructions here

Cajun Chicken- Pantry Style

Add to ❤ Favorites Easy Cajun Chicken- Pantry Style! What is ‘Pantry Style‘ you might ask? Well, in this time of quarantine, it means cooking with things you already have on hand- grabbing things out of the pantry and using your creative juices to create a delicious dish! Ingredients for 6-8 servings 6-8 Chicken thighs- bone in *2-3 Tbsps. Olive Oil or melted butter1 Tbsp. Cajun Seasoning (McCormick’s or other brand)1 Tbsps. Garlic Powder1 Tbsp. Italian Seasoning1 Tbsp. Lemon Pepper SeasoningParsley- finely chopped You could also use boneless chicken thighs or chicken breasts Read the Instructions here

Creamy Chicken Pasta Bake

Add to ❤ Favorites With a crispy, cheesy crust, fried bacon and broccolini, this Creamy Chicken Pasta Bake will impress. A comforting Australian weeknight meal you can make ahead of time! Ingredients for 6 servings 750 g cubed chicken150 g bacon pieces250 g pasta cook according to packet directions1 cup water1 bunch broccolini or asparagus1 chopped brown onion1 can cream of celery soup or mushroom or chicken200 ml cream100 g grated cheese2 tbsp olive oil3 tbsp breadcrumbs optional Read the Instructions here

Cauliflower and Broccoli Wings with spicy sauce

Add to ❤ Favorites A very simple vegetable dish that is made like chicken wings with a crunchy outside a soft interior and then rolled in spicy sauce. Ingredients for 6 servings 500 gm broccoli florettes or 1 head 600 gm cauliflower broken into small flowrettes or 1 head The Batter 150 gm flour | gluten free I used Aldi brand, 1 cup 50 gm flour | gluten free extra for dusting 1 tablespoon smoked paprika 1/4 teaspoon salt 1 Tablespoon cummin ground 500 ml water 2 cups Spicy Sauce 1 cup Smokey BBQ sauce find an extra smokey one 3 Tablespoons Srirachia sauce or more if you like 3 Tablespoons olive oil for the baked wings 20 gm olive oil spraY for the baked wings 750 ml vegetable oil optional to be used for deep frying Read the Instructions here

Perfect Black Bean Burger Recipe

Add to ❤ Favorites These are the best black bean burgers you will ever try! The patties are easy to make, hearty and incredibly flavorful – never bland, dry, crumbly or mushy! These burgers are so insanely delicious even the meat eaters in your family will love them! Ingredients for 8 servings 2 (15 oz.) cans Black Beans – rinsed, drained & patted dry 1 TBS Olive Oil 1 Cup Red Onion – finely diced (about 1/2 large onion) ½ heaping Cup Poblano Pepper – stemmed, seeded & finely diced (about 1 pepper) (SEE NOTE) ½ heaping Cup Red Bell Pepper – stemmed, seeded & finely chopped (½ medium pepper) 2-3 cloves Garlic – peeled & minced 1 1/4 tsp Ground Cumin 3/4 tsp EACH: Smoked Paprika, Chili Powder & Ground Coriander 1/2 Cup Cashews or Walnuts – (3 ounces) (SEE NOTES) 1/2 Cup Panko Breadcrumbs 1/2 Cup Cotija or Feta Cheese – crumbled (3 ounces) 1 Large Egg + 1 Egg White – lightly beaten together 3 TBS Mayonnaise (SEE NOTES) Kosher Salt & Ground Black Pepper Read the Instructions here

Instant Pot Meatloaf with Garlic Mashed Potatoes

Add to ❤ Favorites Instant pot meatloaf with garlic mashed potatoes is pure comfort food. Make a side of vegetables while the meat and potatoes cook and dinner is complete! Ingredients for 4 servings For the Meatloaf:1 lb lean ground beef2 eggs1/2 cup Italian bread crumbs1 teaspoon dried parsley1 teaspoon dried onion flakes1/2 teaspoon garlic powder1/2 teaspoon kosher salt1/2 teaspoon black pepper For the sauce:1- 15 ounce can of tomato sauce3/4 cup brown sugar For the mashed potatoes:8 Yukon gold potatoes chopped6 cloves garlic1 cup water1 teaspoon salt4 tablespoons salted butter1/2 cup whipped cream cheese1 teaspoon dried parsley Read the Instructions here

Ground Chicken Lasagna

Add to ❤ Favorites Ground Chicken Lasagna is a simple, hearty, crowd-pleasing recipe! This easy recipe is full of tips and tricks for a successful pan of lasagna every time. Makes enough to feed a crowd and the leftovers are AMAZING. Ingredients for 24 large pieces 1 1/2 tablespoons olive oil2 pounds ground chicken1 medium onion, finely chopped3 cloves of garlic, minced2 tablespoons Italian seasoning1 teaspoon kosher salt1/2 teaspoon black pepper2 (15 ounce) jars prepared marinara sauce15 ounces ricotta cheese1 egg3/4 cup grated Parmesan cheese1 pound lasagna noodles1 pound shredded low moisture part skim mozzarella2 tablespoons chopped fresh parsley to garnish Read the Instructions here

Sweet Mexican Cornbread Recipe

Add to ❤ Favorites This Sweet Mexican Cornbread Recipe is moist and perfect for your favorite chili recipes. It’s sweet and savory which makes it absolutely delicious! Ingredients for 16 servings 2 sticks butter salted1 cup granulated sugar4 eggs1 3/4 cups all-purpose flour1 cup cornmeal2 Tablespoons baking powder¼ teaspoon salt7 oz can chopped green chilies16 oz can creamed corn1 cup shredded cheddar cheese1/4 cup chopped fresh cilantro Read the Instructions here

Crispy Baked Coconut Shrimps

Add to ❤ Favorites Quick and crispy coconut shrimps baked to perfection and served with a sweet chili sauce Ingredients for 6 servings 1 Large Shrimp, 21-25 count peeled and deveined with tails left on¼ Cup Whole Wheat or gluten-free flour½ Tsp Kosher Salt½ Tsp Garlic Powder¼ Tsp Onion Powder2 Large Eggs beaten with a fork1½ Cups Sweetened Shredded Coconut½ Cup Panko Bread CrumbsOlive oil cooking spray Ingredients for sweet chili sauce:¼ Cup Sugar-free apricot preserves1 Tbsp Apple cider vinegar1 Garlic Cloves minced1 Tsp Chili Flakes or to taste Read the Instructions here

Chickpea Chocolate Chip Cookies

Add to ❤ Favorites Naturally sweetened, soft, chewy and easy to make. With hints of coffee and cinnamon, and sugar free chocolate chips, they are a great alternative to store bought cookies. Ingredients for 15 servings 1 400 gram / 15oz can chickpeas1 cup Almond meal½ cup Natural peanut butter½ cup sugar free chocolate chips½ cup granulated sweetener that measures like sugar2 teaspoons Instant coffee – cooled1 teaspoon Ground cinnamon¼ teaspoon salt1 teaspoon baking powder½ teaspoon baking soda Read the Instructions here

Miso & Mozzarella Baked Eggplant

Add to ❤ Favorites It seems many people were surprised to see my ‘Miso & Mozzarella Baked Tofu’ as they never thought of mixing Miso and Mozzarella. Ingredients for 4 servings 1 large EggplantOilMozzarella *dried and shredded, OR use Pizza Mix*Today I used 12 Bocconcini cherries.Finely chopped Spring Onion Miso Sauce2 tablespoons Miso1 tablespoon Mirin2 teaspoons Sugar Read the Instructions here