A very simple vegetable dish that is made like chicken wings with a crunchy outside a soft interior and then rolled in spicy sauce.
Ingredients for 6 servings
- 500 gm broccoli florettes or 1 head
- 600 gm cauliflower broken into small flowrettes or 1 head
The Batter
- 150 gm flour | gluten free I used Aldi brand, 1 cup
- 50 gm flour | gluten free extra for dusting
- 1 tablespoon smoked paprika
- 1/4 teaspoon salt
- 1 Tablespoon cummin ground
- 500 ml water 2 cups
Spicy Sauce
- 1 cup Smokey BBQ sauce find an extra smokey one
- 3 Tablespoons Srirachia sauce or more if you like
- 3 Tablespoons olive oil for the baked wings
- 20 gm olive oil spraY for the baked wings
- 750 ml vegetable oil optional to be used for deep frying
Read the Instructions here