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Recipes with Pasta

Vegetarian Enchilada Casserole

Add to ❤ Favorites This vegetarian enchilada casserole is basically like a Mexican lasagna – layers of hearty corn tortillas filled with black beans, corn, peppers, green chiles, and plenty of shredded cheese! Garnish with a drizzle of sour cream and fresh chopped cilantro for a family dinner your kids will love! Ingredients for 15 servings 1 tablespoon olive oil 1 red onion, diced 1 red pepper, diced 4 cloves garlic, thinly sliced 1.5 teaspoons cumin 1.5 teaspoons chili powder 1 (15 oz.) can black beans, drained and rinsed 1 (15 oz.) can corn, drained 1 (7 oz.) can fire roasted diced green chiles 1 (28 oz.) can enchilada sauce 12 corn tortillas 8 oz. shredded pepperjack cheese, divided Kosher salt fresh cracked pepper Garnish: fresh chopped cilantro sour cream diced tomatoes sliced jalapeno Read the Instructions here

Mexican Stuffed Shells

Add to ❤ Favorites These quick and easy vegetarian Mexican Stuffed Shells are filled with black beans, corn, red pepper, red onion, quinoa, enchilada sauce and PLENTY of melty pepper jack cheese. Garnish with all your favorite taco night toppings and get ready for your family to ask for seconds! Ingredients for 40 stuffed shells 12 oz. jumbo shells, cooked al dente 1 tablespoon olive oil 1 small red onion, diced 1 red pepper, diced 1 (15 oz.) can black beans, drained and rinsed 1 (15 oz.) can corn, drained 2 cloves garlic, thinly sliced 1 cup cooked quinoa 2 teaspoons cumin 1 teaspoon chili powder 1 teaspoon chiles in adobo 8 oz. shredded pepperjack cheese, divided 4 oz. shredded cheddar cheese 28 oz. can enchilada sauce Garnish: sour cream fresh chopped cilantro sliced jalapeno Read the Instructions here

Creamy Chicken Pasta Bake

Add to ❤ Favorites With a crispy, cheesy crust, fried bacon and broccolini, this Creamy Chicken Pasta Bake will impress. A comforting Australian weeknight meal you can make ahead of time! Ingredients for 6 servings 750 g cubed chicken150 g bacon pieces250 g pasta cook according to packet directions1 cup water1 bunch broccolini or asparagus1 chopped brown onion1 can cream of celery soup or mushroom or chicken200 ml cream100 g grated cheese2 tbsp olive oil3 tbsp breadcrumbs optional Read the Instructions here

Chinese Noodle Soup

Add to ❤ Favorites A simple, delicious Chinese noodle soup with a broth that you’d swear came from your favourite Chinese restaurant! This is a midweek version so it’s made with store bought soup broth rather than a made from scratch broth. Ingredients for 2 servings BROTH 3 cups chicken stock/broth, low sodium 2 garlic cloves , smashed 1.5 cm / 1/2″ ginger piece, cut into 3 slices (optional, but highly recommended)1 1/2 tbsp light soy sauce , or normal all purpose soy sauce 2 tsp sugar (any)1 1/2 tbsp chinese cooking wine 1/4 – 1/2 tsp sesame oil , toasted (optional) TOPPINGS & NOODLES180g / 6oz fresh egg noodles 2 large bok choy or other vegetables of choice (use any blanchable veg)1 cup shredded cooked chicken (or other protein of choice)1 scallion / shallot , green part only finely sliced (optional garnish) Read the Instructions here

Pesto Mushroom Bolognese Lasagna

Add to ❤ Favorites A twist on this slow-cooked Italian-style favorite. This mushroom bolognese style sauce is laced between sheets of lasagna, creamy pesto ricotta, and topped with gooey cheese. Ingredients for 6 servings 1 pound fresh mushrooms, chopped 1 fennel bulb (stalks + fronds if available), diced.  1 large carrot, peeled + grated (about 1/3 c.) 4 cloves of garlic, grated 1 cup dry white wine 1 (28 ounce) can diced or crushed tomatoes 1/4 cup tomato paste 2 teaspoons dried herbs Salt + Pepper 2 cups whole milk ricotta cheese 1 cup whole milk  1 box lasagna noodles 2 cups Fontina or Provolone cheese Fresh mozzarella, torn Freshly grated Parmesan or Asiago cheese Flat leaf parsley, finely chopped  Simple pesto 2 cups mixture of power greens salad blend, (baby kale, arugula, spinach, swiss chard), flat-leaf parsley, and fennel fronds.  2 tablespoons nuts or seeds, I used almonds 1 clove garlic 1/2 cup Parmesan 1/2 cup good quality olive oil Read the Instructions here

Mushroom Bolognese

Add to ❤ Favorites This mushroom bolognese is made with carrots, mushrooms, tomato puree, and spaghetti. The ultimate vegan dinner recipe made in under 30 minutes! Ingredients for 3 servings 1 cup mushrooms2 cups tomato puree3 carrots peeled and cut in ribbons1/2 cup onions finely diced2 garlic cloves finely minced1 tbsp parsley dried or fresh1 tbsp Italian seasoning dried1 tbsp agave syrup or sugar to taste1/2 lb spaghettisalt and pepper to taste Read the Instructions here

Lemon garlic shrimp scampi

Add to ❤ Favorites Easy to make shrimp scampi recipe Ingredients for 2-3 servings 8 oz. linguine4 Tbs. Olive oil½ cup butter one stick6 cloves garlic minced1 small shallot minced1 ½ Lg. shrimp peeled with tail onsalt and pepper freshly ground¼ cup dry white wine½ tsp. crushed red pepper flakes optional4 Tbs. lemon juice fresh¼ cup parsley chopped1 lemon sliced for garnish1 Tbs. parsley for garnish1 Tbs. parmesan cheese grated Read the Instructions here

Quick and Easy Skillet Lasagna

Add to ❤ Favorites This Quick and Easy Skillet Lasagna has everything you love about classic lasagna – but without all the fuss – and it’s done in a fraction of the time! Ingredients for 6 servings 1 tablespoon olive oil1 pound bulk sweet Italian sausage1 cup diced onions2 cloves garlic, minced1 (28-ounce) can crushed tomatoes2 cups chicken broth1 teaspoon sugar1 teaspoon Italian seasoning8 ounces dry mafalda pasta2 cups shredded mozzarella cheese, divided½ cup grated Parmesan cheese, dividedsalt and pepper, to taste1 cup ricotta cheesethinly sliced fresh basil, optional Read the Instructions here

COMFORTING NOODLES RECIPE

Add to ❤ Favorites I hesitate to call this pasta dish a recipe. I’ve been making this forever. I hope you find it as comforting as I do. Enjoy! Ingredients for 2 servings 8 oz long pasta–spaghetti, bucatini, linguine, etc1/2 cup reserved pasta cooking water2 T extra-virgin olive oil1/4 teaspoon freshly ground black pepper1/4 teaspoon pepper flake1 teaspoon Italian seasoning (crushed in the palm of your hand)1/4-1/2 teaspoon garlic powder1 teaspoon lemon pepper1/4 cup Parmesan cheese (green can is fine) Read the Instructions here

Coriander Pesto Pasta Salad

Add to ❤ Favorites Pasta salad is the perfect side or full on main event as we come into warmer weather. Loaded with cheap and cheerful veggies and served with soft boiled eggs, all brought together by that wonderful coriander pesto. The perfect addition to any summer feast! Ingredients for 4 servings 250g pasta of choice, I used shells for a change which pick up the peas beautifully!4 – 6 tbsp Sacla’ Coriander Pesto100g frozen peas½ cup thinly sliced radish½ cup thinly sliced courgette4 soft boiled eggs, or cooked to your likingFresh coriander4 tbsp roast pine nuts Read the Instructions here

ONE POT CHICKEN PARMESAN PASTA

Add to ❤ Favorites One Pot Chicken Parmesan Pasta is the easiest and most incredibly tasty one-pot pasta dish you’ll ever make in 30 minutes.  Ingredients for 6 servings 2 tablespoons olive oil3 boneless skinless chicken breasts, chopped into 1-inch pieces2 teaspoons Italian seasoning divided1 teaspoon garlic powder3 teaspoons minced garlic16 ounces short pasta noodles such as penne, ziti, or cellentani30 ounce jar of your favorite marinara sauce3 cups water1 1/3 cups shredded mozzarella cheese divided1/2 cup shredded parmesan cheesesalt and pepper to taste3 tablespoons butter, melted1/2 cup Italian style breadcrumbs or regular bread crumbs + 1/2 teaspoon dried Italian seasoningoptional: fresh parsley, basil, or thyme for garnish Read the Instructions here

Ground Chicken Lasagna

Add to ❤ Favorites Ground Chicken Lasagna is a simple, hearty, crowd-pleasing recipe! This easy recipe is full of tips and tricks for a successful pan of lasagna every time. Makes enough to feed a crowd and the leftovers are AMAZING. Ingredients for 24 large pieces 1 1/2 tablespoons olive oil2 pounds ground chicken1 medium onion, finely chopped3 cloves of garlic, minced2 tablespoons Italian seasoning1 teaspoon kosher salt1/2 teaspoon black pepper2 (15 ounce) jars prepared marinara sauce15 ounces ricotta cheese1 egg3/4 cup grated Parmesan cheese1 pound lasagna noodles1 pound shredded low moisture part skim mozzarella2 tablespoons chopped fresh parsley to garnish Read the Instructions here