Pasta salad is the perfect side or full on main event as we come into warmer weather. Loaded with cheap and cheerful veggies and served with soft boiled eggs, all brought together by that wonderful coriander pesto. The perfect addition to any summer feast!
Ingredients for 4 servings
250g pasta of choice, I used shells for a change which pick up the peas beautifully!
4 – 6 tbsp Sacla’ Coriander Pesto
100g frozen peas
½ cup thinly sliced radish
½ cup thinly sliced courgette
4 soft boiled eggs, or cooked to your liking
4 tbsp roast pine nuts