Greek Pasta Salad with Herb Vinaigrette

This refreshing Greek Pasta Salad with Herb Vinaigrette recipe is packed with healthy ingredients like white beans, arugula, and fresh veggies. The perfect Mediterranean vegetarian meal or side!

Ingredients for 4-6 servings

For the Herb Vinaigrette:
⅓ cup extra virgin olive oil
2 tablespoons red wine vinegar
1 tablespoon honey
1 large clove garlic, minced
1 teaspoon kosher salt
¼ teaspoon pepper
1 tablespoon chopped fresh mint (or 1 teaspoon dried)
1 tablespoon chopped fresh oregano (or 1 teaspoon dried)
1 tablespoon chopped fresh parsley

For the Pasta Salad:
8 oz. pasta, preferably whole wheat (I used trottole)
1 can white kidney (cannellini) beans, drained and rinsed
8 oz. fresh tomatoes, chopped into rougly ½ inch pieces
1 cucumber, seeds removed, quartered and sliced into ½ inch thick pieces
½ cup diced red onion
2 cups packed baby arugula
¼ cup kalamata olives, roughly chopped
4 oz. feta cheese, chopped or crumbled
salt and pepper

Read the Instructions here

 

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