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Skillet Recipes

Short Rib Enchiladas Roja

Add to ❤ Favorites Garnish the enchiladas roja with sliced avocado, radish, cilantro, and a squeeze of lime and dig in. Or you know, just grab a fork and go to town. Ingredients for 6-8 servings Short ribs 2 lb short ribssalt and pepper1 tbsp oil½ onion, peeled and chopped into big chunks1 tbsp garlic, minced2 tbsp chili powder1 tbsp cumin1 tsp oregano, driedpinch of cinnamon3 tbsp tomato paste1 chipotle pepper, canned1 cup chicken broth1 cup beer Remaining ingredients 8 corn tortillas2 cups shredded Monterey jack cheese2 tbsp cilantro for garnish2 radish, thinly sliced for garnish2 tbsp cotija Read the Instructions here

Chao Tom (Sugar Cane Shrimp)

Add to ❤ Favorites Vietnamese Chao Tom is hands down the BEST appetizer for any summer feast! They’re deeply infused with sautéed aromatics, steamed for an unforgettable springy texture then deep fried until golden. You won’t believe how addictively moreish they are. I guarantee you’ll be coming back for seconds! Ingredients for 6 servings For the Prawn Paste 700 g / 1.5 lb peeled frozen prawns 200 g / 0.44 lb pork paste (giò sống) 1 tsp pepper 1/2 tbsp chicken bouillon powder 1/2 tsp salt (or to taste) 2 tsp sugar (or to taste) 1 tbsp fish sauce 1 1/2 tsp potato starch 1/2 tsp baking soda sugar cane 2 egg yolks (for the glaze) cooking oil (for frying) The Aromatics 4 cloves garlic, finely chopped 3 bulbs red shallots, finely chopped 1 sprig spring onion, finely chopped 1 tbsp lemongrass, minced 1 chili, finely chopped (optional) 1 tbsp cooking oil Read the Instructions here

Shrimp Piccata

Add to ❤ Favorites Shrimp Piccata is a seafood lovers riff on classic Chicken Piccata. Sweet, succulent shrimp are tossed in a buttery, lemony, caper studded sauce. Ingredients for 4 servings 2 tablespoons cornstarch1/2 teaspoon kosher salt1/4 teaspoon freshly ground black pepper1 1/2 pounds medium shrimp peeled and divided2 tablespoons olive oil3 tablespoons butter divided1/2 cup chicken broth1 large lemon juiced, ~3 tablespoons1/4 cup capers drained and rinsed1/4 cup chopped fresh flat-leaf parsleythin slices of fresh lemon for garnish, optional Read the Instructions here

Lemongrass Chicken Banh Mi

Add to ❤ Favorites This mushroom bolognese is made with carrots, mushrooms, tomato puree, and spaghetti. The ultimate vegan dinner recipe made in under 30 minutes! Ingredients for 4 servings For the carrot & daikon salad: 2 carrots (julienned)1 cup daikon radish (julienned)2 tablespoons sugar1/2 teaspoon salt3 tablespoons rice wine vinegar2 teaspoons sesame oil For the chicken & marinade: 4 tablespoons vegetable oil (divided)2 tablespoons fish sauce1 tablespoon oyster sauce1/2 teaspoon red pepper flakes2 teaspoons sugar2 shallots (peeled)3 cloves garlic2 stalks fresh lemongrass (cut into pieces)2 teaspoons lime zest6 boneless, skinless chicken thighs (about 1 1/2 pounds, or 675 grams) To assemble the sandwiches: 1/4 cup mayonnaise2 teaspoons Sriracha1 tablespoon lime juice1 baguette (cut into 4 equal pieces, each cut in half)1 jalapeño (de-seeded and thinly sliced)1 cup cilantro Read the Instructions here

Quick and Easy Skillet Lasagna

Add to ❤ Favorites This Quick and Easy Skillet Lasagna has everything you love about classic lasagna – but without all the fuss – and it’s done in a fraction of the time! Ingredients for 6 servings 1 tablespoon olive oil1 pound bulk sweet Italian sausage1 cup diced onions2 cloves garlic, minced1 (28-ounce) can crushed tomatoes2 cups chicken broth1 teaspoon sugar1 teaspoon Italian seasoning8 ounces dry mafalda pasta2 cups shredded mozzarella cheese, divided½ cup grated Parmesan cheese, dividedsalt and pepper, to taste1 cup ricotta cheesethinly sliced fresh basil, optional Read the Instructions here

Asian Style Meatballs

Add to ❤ Favorites I love a well-made meatball, but I’m not of the idea that there is any ‘one’ perfect way to make a meatball, which brings us to today’s Asian-Style Meatballs, which are a delicious new take on a beloved favorite. Ingredients for 4 servings 1 ½ lbs. of ground beef2 tbs. Teriyaki Sauce2 tbs. Soy Sauce2 tsps. Chili Paste1 tbs. Sesame Oil2 slices of sandwich bread – crumbled2 scallions – chopped3 – 4 cloves of garlic – chopped2 eggs1 tbs. sesame seedsVegetable oil – for frying1 lb. of your favorite spaghetti4 – 5 scallions – sliced in half – reserving these for grilling and garnish For the Asian Style Sauce:2 tbs. Soy Sauce2 tbs. Teriyaki Sauce1 tbs. Fish Sauce1 tbs. Chili Paste1 tbs. Sesame Oil3 cloves of chopped garlic½ tsp. sugar½ cup of chopped cashews3 – 4 scallions – chopped Read the Instructions here

Hunan Chicken

Add to ❤ Favorites This spicy, simple, saucy stir fry has to be next on your list for dinner! Enjoy it with your favorite rice or noodles, or all on its own. It’s sure to be a hit at your next takeout fakeout night! Turn the heat up or down as much as you can handle. Ingredients for 4 servings For the stir fry1 lb chicken breast boneless and skinless, cut into bite-sized pieces1/3 cup cornstarch1/2 tsp pepper or to taste2 tbsp sesame oil1 medium carrot sliced 1/4″ thin diagonally1 stalk celery sliced into 1/2″ pieces diagonally1 red bell pepper sliced into 1/2″ strips1/2 red onion sliced into 1/4″ thin strips2 cups broccoli florets3-6 dried chilies whole, as per your spice preference1 tbsp garlic minced1 tbsp ginger minced1/4 cup peanuts roughly chopped For the sauce1/4 cup soy sauce low sodium1/2 cup chicken broth low sodium2 tbsp oyster sauce1 tbsp honey1 tbsp rice vinegar1 tbsp cornstarch2 tsp chili garlic sauce aka sambal oelek Read the Instructions here

Juicy Skillet Steak Bites with Potatoes

Add to ❤ Favorites These tender Skillet Steak Bites served with crispy herbed potatoes are about to be your favorite skillet meal! It’s a quick and easy dinner that’s ready in just about 20 minutes. Ingredients for 4 servings For the Steak and Marinade1½ pounds flank steak, cut into 1-inch cubes¼ cup low sodium soy sauce2 tablespoons hot sauce, I use Frank’s Red Hot Sauce1 tablespoon olive oil For the Potatoes1 pound baby Yukon gold potatoes, rinsed, dried, and quartered For the Skillet3 tablespoons butter, divided1 tablespoon olive oil4 cloves garlic, minced1 tablespoon dried Italian Seasoningsalt and fresh ground pepper, to tastechopped fresh parsley, for garnish Read the Instructions here

Baked Chilean Sea Bass with Pesto

Add to ❤ Favorites Make perfectly cooked chilean sea bass every time by searing it on the stove, then baking it in the oven. Top the sea bass with pesto for an easy, flavorful meal! Ingredients for 2 servings 2 tbsp olive oil, divided12 oz Chilean Sea Bass, 2 pieces – 6 oz each (app. 1 inch thick)½ tsp salt½ tsp black pepper1 cup cherry tomatoes1 tbsp basil pesto Read the Instructions here

Peruvian Chicken Rice Bowls

Add to ❤ Favorites With lots of delicious, vibrant flavor, juicy, tender chicken and a boatload of fresh healthy veggies, these Peruvian Chicken Rice Bowls take the humble chicken breast from ordinary to super extraordinary! Ingredients for 6 servings For the rub: 1 tablespoon brown sugar 1 ½ teaspoons garlic salt 1 teaspoon ground cumin 1 teaspoon sweet paprika 1 teaspoon smoked paprika 1 teaspoon dried oregano ½ teaspoon freshly ground black pepper finely grated zest from 1 medium lemon For the sauce: ½ cup low sodium soy sauce ¼ cup honey 2 tablespoons finely grated fresh ginger For the chicken: 1 ½-2 pounds boneless skinless chicken breasts 4 medium-size breasts 1 tablespoon butter 1 tablespoon extra virgin olive oil For the black beans 1 to 2 14 1/2 ounce cans black beans 1 large bell pepper finely chopped ½ medium red onion finely chopped 1 medium jalapeño seeded and finely chopped For serving: cooked jasmine rice fresh cilantro and/or basil Peruvian Green Sauce optional sliced avocado optional lemon wedges basil and/or cilantro leaves Read the Instructions here

Cajun Shrimp and Grits

Add to ❤ Favorites Cajun Shrimp and Grits is perfect for brunch or a date night in. Spicy shrimp on top of cheesy grits with a little bacon thrown in – and it’s all ready in less than 30 minutes! Ingredients for 4 servings 1 pound shrimp, peeled and deveined 1 1/2 teaspoons cajun seasoning 4 slices bacon, diced 1 small onion, diced 2 cloves garlic, minced 1 tablespoon butter For the grits: 1 cup milk 2 cups water 1/4 teaspoon salt 3/4 cup quick-cooking grits 4 ounces cheddar cheese, shredded 1/2 cup green onions, sliced Read the Instructions here  

Breakfast Sunrise Bagelwiches

Add to ❤ Favorites Let’s be real here, breakfast is the most important meal of the day. Kickstart your morning deliciously with this Breakfast Sunrise Bagelwich! Toasted bagel topped with avocado slices, crispy bacon, dippy egg and a to-die-for spread! Ingredients for 2 servings 2 bagels, sliced in half 2 large eggs 6 slices, thick cut applewood bacon (or bacon of choice) 1/2 of an avocado (about 8 slices) 4-6 Tbl Everything Bagel Cream Cheese Spread *though you can add as much as you’d like Read the Instructions here