I love a well-made meatball, but I’m not of the idea that there is any ‘one’ perfect way to make a meatball, which brings us to today’s Asian-Style Meatballs, which are a delicious new take on a beloved favorite.
Ingredients for 4 servings
1 ½ lbs. of ground beef
2 tbs. Teriyaki Sauce
2 tbs. Soy Sauce
2 tsps. Chili Paste
1 tbs. Sesame Oil
2 slices of sandwich bread – crumbled
2 scallions – chopped
3 – 4 cloves of garlic – chopped
2 eggs
1 tbs. sesame seeds
Vegetable oil – for frying
1 lb. of your favorite spaghetti
4 – 5 scallions – sliced in half – reserving these for grilling and garnish
For the Asian Style Sauce:
2 tbs. Soy Sauce
2 tbs. Teriyaki Sauce
1 tbs. Fish Sauce
1 tbs. Chili Paste
1 tbs. Sesame Oil
3 cloves of chopped garlic
½ tsp. sugar
½ cup of chopped cashews
3 – 4 scallions – chopped