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Japanese Recipes

Asian Style Meatballs

Add to ❤ Favorites I love a well-made meatball, but I’m not of the idea that there is any ‘one’ perfect way to make a meatball, which brings us to today’s Asian-Style Meatballs, which are a delicious new take on a beloved favorite. Ingredients for 4 servings 1 ½ lbs. of ground beef2 tbs. Teriyaki Sauce2 tbs. Soy Sauce2 tsps. Chili Paste1 tbs. Sesame Oil2 slices of sandwich bread – crumbled2 scallions – chopped3 – 4 cloves of garlic – chopped2 eggs1 tbs. sesame seedsVegetable oil – for frying1 lb. of your favorite spaghetti4 – 5 scallions – sliced in half – reserving these for grilling and garnish For the Asian Style Sauce:2 tbs. Soy Sauce2 tbs. Teriyaki Sauce1 tbs. Fish Sauce1 tbs. Chili Paste1 tbs. Sesame Oil3 cloves of chopped garlic½ tsp. sugar½ cup of chopped cashews3 – 4 scallions – chopped Read the Instructions here

SHRIMP TEMPURA

Add to ❤ Favorites Delicious Shrimp Tempura recipe! The secret to making a light, crisp coating that doesn’t absorb oil when fried is in the batter and deep-frying technique. Ingredients for 10 pieces 10 prawn (Typically, Black Tiger Prawn is used for shrimp tempura at home; more expensive Japanese Tiger Prawns are used at tempura specialized restaurants in Japan)potato starch/cornstarch (for dusting)neutral-flavored oil (vegetable, canola, etc) (for deep frying; vegetable oil : sesame oil = 10 : 1)Tempura Batter: (egg + water : flour = 1 : 1 by volume)1 large egg (cold, about 50 g)200 ml iced water1 cup all-purpose flour (plain flour) (120 g) Tempura Sauce: ¾ cup dashi (180 ml; or ¾ cup water + 1 tsp Hondashi)3 Tbsp soy sauce2 Tbsp mirin2 tsp sugar2 inch daikon radish (5 cm; grated and lightly squeeze to drain) Read the Instructions here

Japanese Hamburg Steak with Mushroom Sauce

Add to ❤ Favorites Ingredients for 8 hamburgers Hamburg 300 g veal and pork mince 300 g tofu 1 cup panko crumbs 1/2 of middle size brown onion 1 egg 1/4 tsp salt 1/4 tsppapper 1/4 nutmeg Mushroom Sauce  2 Shiitake mushrooms sliced 1 bunch of Shimeji mushrooms 1/3 cup of Mentsuyu 1 cup of water 2tbs Katakuriko(potato starch) 2tbs water Read the Instructions here  

Sweet Red Bean Soup

Add to ❤ Favorites Japanese sweet red bean soup with mochi is called Zenzai and also Oshiruko. It is a type of Japanese sweets that is served warm and is also a winter comfort food. Ingredients for 4 servings 150g An (sweet red bean paste) 1 cup (250cc) water 2 piece of mochi   Read the Instructions here  

Muscovado & Walnut Mochi

Add to ❤ Favorites Mochi, Japanese rice cake made of short-grain glutinous rice pounded into rubbery chewy paste, is often used for making sweets. With limited ingredients and utensils, this mochi sweet can be actually easily made using rice flour. It takes only ten minutes. Ingredients for 4-6 servings Rice Flour 1/2 cup Glutinous Rice Flour 1/2 cup Muscovado (OR Dark Brown Sugar) 1/2 cup *lightly packed Salt a pinch Warm Water 200ml Walnuts 1/2 cup *coarsely chopped Kinako (Gound Toasted Soy Beans) Oil Read the Instructions here  

Japanese Chilled Tomato And Tuna Spaghetti

Add to ❤ Favorites Ingredients for 6 servings ¼ cup soy sauce ¼ cup rice vinegar 2 tablespoons granulated sugar 1 tablespoon olive oil 1 teaspoon sesame oil 1 can tuna in water – reserve 2 tablespoons tuna water from the can 1 small onion, very finely chopped 2 large tomatoes, diced 1 pound dry, thin spaghetti or regular spaghetti ¼ cup shiso leaves or basil (about 12 leaves), shredded Nori sheet, shredded Salt and pepper to taste Read the Instructions here  

Honey Ginger Teriyaki Chicken

Add to ❤ Favorites This teriyaki chicken recipe can easily be made on a busy night and comes together in about 30 minutes. With extra flavor from fresh orange, ginger, and sweet honey, this has become one of our favorite go-to dinners. Ingredients for 4 servings 1/4 cup (60 ml) low-sodium soy sauce 1/3 cup (80 ml) freshly squeezed orange juice (about 3 small oranges) 3 tablespoons pure honey 1 tablespoon finely grated fresh ginger 2 tablespoons mirin (see note) 1 teaspoon toasted sesame oil 1 3/4 pounds skinless, boneless chicken thighs 1 tablespoon neutral flavored oil, such as grape seed or canola 2 teaspoons orange zest, optional Read the Instructions here  

Japanese Chicken Skewers With Scallion

Add to ❤ Favorites For my money, the easiest and most forgiving yakitori staple is negima: juicy chicken thigh alternately threaded onto a skewer with sections of scallion. Because thighs are naturally high in connective tissue and fat, they end up juicy even if you don’t precisely measure temperature as they cook. Ingredients for 4-6 servings 2 pounds (1kg) boneless, skinless chicken thighs, cut into 1-inch dice Kosher salt and freshly ground white or black pepper 1 bunch scallions, cut into 1-inch pieces 1/2 cup (120ml) teriyaki sauce Read the Instructions here