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Recipes with Beef

Korean Croquette Bread

Add to ❤ Favorites Yes, a croquette bread. It’s exactly as it sounds, a potato and beef filling stuffs a soft bread coated in panko crumbs. Ingredients for 8 servings Dough 2/3 cup warm milk (100-105 degrees F) 2 tbsp honey 1 1/2 tsp active dry yeast 1 egg 2 cups bread flour 1 tsp salt 2 tbsp butter, softened Filling 1 lb potatoes, peeled, cut into large chunks 1 tbsp oil 6 ounces ground beef 1 medium carrot, chopped 1/2 onion, chopped 1 tsp garlic, minced 1 scallion, chopped 2 tbsp mayonnaise Remaining ingredients 1 egg, beaten 1 cup panko cooking spray Read the Instructions here

Asian Style Meatballs

Add to ❤ Favorites I love a well-made meatball, but I’m not of the idea that there is any ‘one’ perfect way to make a meatball, which brings us to today’s Asian-Style Meatballs, which are a delicious new take on a beloved favorite. Ingredients for 4 servings 1 ½ lbs. of ground beef2 tbs. Teriyaki Sauce2 tbs. Soy Sauce2 tsps. Chili Paste1 tbs. Sesame Oil2 slices of sandwich bread – crumbled2 scallions – chopped3 – 4 cloves of garlic – chopped2 eggs1 tbs. sesame seedsVegetable oil – for frying1 lb. of your favorite spaghetti4 – 5 scallions – sliced in half – reserving these for grilling and garnish For the Asian Style Sauce:2 tbs. Soy Sauce2 tbs. Teriyaki Sauce1 tbs. Fish Sauce1 tbs. Chili Paste1 tbs. Sesame Oil3 cloves of chopped garlic½ tsp. sugar½ cup of chopped cashews3 – 4 scallions – chopped Read the Instructions here

Instant Pot Meatloaf with Garlic Mashed Potatoes

Add to ❤ Favorites Instant pot meatloaf with garlic mashed potatoes is pure comfort food. Make a side of vegetables while the meat and potatoes cook and dinner is complete! Ingredients for 4 servings For the Meatloaf:1 lb lean ground beef2 eggs1/2 cup Italian bread crumbs1 teaspoon dried parsley1 teaspoon dried onion flakes1/2 teaspoon garlic powder1/2 teaspoon kosher salt1/2 teaspoon black pepper For the sauce:1- 15 ounce can of tomato sauce3/4 cup brown sugar For the mashed potatoes:8 Yukon gold potatoes chopped6 cloves garlic1 cup water1 teaspoon salt4 tablespoons salted butter1/2 cup whipped cream cheese1 teaspoon dried parsley Read the Instructions here

Slow Cooker Korean Barbecue

Add to ❤ Favorites We recommend serving it over brown rice with a sprinkling of green onion for a simple meal, or topped with a soft-cooked egg and kimchi to take it to the next level. Either way it’s delicious! Ingredients for 12 servings 1 1/2 cup low sodium beef broth 1/2 pear, grated 2 garlic cloves, minced 2 tablespoons lite soy sauce 1 teaspoon crushed red pepper flakes 1 teaspoon ginger powder 1 tablespoon sesame oil 1 tablespoon rice wine vinegar 2 pounds lean beef, cut into 2” slices 1 tablespoon cornstarch 1 tablespoon water Sliced scallions, for serving Read the Instructions here  

Beef Burrito Rice Skillet

Add to ❤ Favorites This easy, delicious rice skillet filled with burrito ingredients is sure to be a hit at your next fiesta or weeknight dinner. Ingredients for 4 servings 1 lb lean ground beef 1 small onion, diced 3 cloves garlic, minced 1 tsp chili powder 1 tsp ground cumin 1 cup long grain white rice 2 cups beef or chicken broth 1 14.5oz can RO*TEL, drained 1 15oz can black beans, drained and rinsed 1 cup shredded Mexican blend cheese Salt and pepper, to taste Topping options: sour cream, chopped cilantro, avocado. sliced jalapenos Read the Instructions here  

French Onion Soup au Gratin Stuffed Burgers

Add to ❤ Favorites Epic beef burgers stuffed with caramelized onions and topped with more onions plenty of cheese. Ingredients for 4 servings For the onions 1 Tablespoon olive oil 2 onions, halved and thinly sliced 1/2 teaspoon kosher salt 1/4 teaspoon pepper 1/2 Tablespoon fresh thyme or 1/2 teaspoon dried thyme 1/4 cup beef broth 1/4 cup red wine (or additional beef broth) For the French onion spread 1/4 cup mayonnaise 1/4 cup plain Greek yogurt 2 Tablespoons of the onion mixture 1 teaspoon dijon mustard 1 teaspoon minced fresh parsley or 1/4 teaspoon dried parsley pinch salt and pepper, to taste For the burgers 1 1/3 pounds lean ground beef 1 Tablespoons minced fresh parsley or 1 teaspoon dried parsley 1/2 teaspoon pepper 1 teaspoon kosher salt 4 oz gruyere cheese, shredded, divided 4 brioche buns (or gluten free buns, if needed), sliced open Bibb or butter lettuce Read the Instructions here  

Gluten Free Bbq Hamburger with Coleslaw

Add to ❤ Favorites Ingredients for 6 servings 2 pounds lean ground beef, divided into 6 and formed into patties Sweet Baby Rays Bbq Sauce – gluten free Udi’s Hamburger Buns – gluten free Litehouse Coleslaw Dressing – gluten free 1 cup julienne carrots 1 cup shredded green cabbage 1 tablespoon fresh minced oregano 1 teaspoon McCormick Paprika – gluten free 1 teaspoon McCormick Ground Coriander – gluten free ½ teaspoon McCormick Chili Powder – gluten free 1 teaspoon Colman’s Mustard Powder – gluten free salt and pepper olive oil Vlasic Dill pickles -gluten free Read the Instructions here  

Classic Slow Cooker Pot Roast

Add to ❤ Favorites Ingredients for 4 servings 1 chuck roast (3-4 lbs) 1 lb baby carrots (or carrots, cut to about 1″ pieces) 1½ lbs potatoes (any variety, cut into about 1″ pieces if necessary) 4 Tbsp homemade dry onion soup mix 1 batch homemade cream of mushroom soup Read the Instructions here  

Instant Pot Spicy Shredded Mexican Beef

Add to ❤ Favorites This Instant Pot Spicy Mexican Shredded Beef is the most delicious blend of tender strips of beef cooked in a rich and smoky Mexican seasoned tomato sauce! Ingredients for 4 servings 2 lbs. tender chuck roast, cut in half 8 oz. tomato sauce, preferably a Mexican brand 3 tbsp. chipotle sauce ½ cup beef broth 1 handful of fresh cilantro, divided zest and juice of 1 lime 1 tsp. chili powder 2 tsp. cumin 1 tsp. salt ½ tsp. pepper ½ tsp. garlic powder 1 tbsp. canola oil Read the Instructions here  

Cheesy Taco Soup

Add to ❤ Favorites Ingredients for 6-8 servings 1lb of cooked ground beef, use your favorite taco seasoning when cooking. 1 onion chopped 1 green pepper chopped 1 can of tomatoes with diced chili’s 1 can of black beans drained and rinsed 1 small bag of frozen corn ¼ cup of chopped garlic 1 box of chicken stock 1 tbs of chili powder ½ tbs of cumin 3Tbs of All Purpose Flour 1½ cups of cheese 1 cup of heavy cream or milk Read the Instructions here  

Slow Cooker Beef and Vegetable Soup

Add to ❤ Favorites This Slow Cooker Beef and Vegetable Soup combines carrots, mushrooms, and corn with chunks of beef for a delicious and filling meal that’s great for a chilly evening. Ingredients for 4-6 servings 2½ pounds beef stew meat ¼ cup rice flour 1 teaspoon chili powder 1 medium onion, chopped ¼ cup cooking oil 2 teaspoons dried oregano 1½ cups sliced carrots (~4 medium) 1½ cups chopped baby Bella mushrooms 1 can (16 ounces) whole kernel sweet corn, drained 1 quart (32 ounces) beef broth (be sure it is gluten free) salt & pepper to taste Read the Instructions here  

Whiskey & Marmalade Glazed Corned Beef

Add to ❤ Favorites Ingredients for 6-8 servings 3 1/2 to 4 pound Corned Beef brisket 1/2 cup orange marmalade 1 tablespoon vinegar (white or apple cider) 1 tablespoon whiskey (or a little more if you’d like) 2 teaspoons mustard powder 1 teaspoon soy sauce 1/2 teaspoon salt 1/4 teaspoon pepper a few dashed of hot sauce 1 pound carrots, peeled and sliced into 3 to 4″ lengths Small head of cabbage sliced through the core into wedges, leaving a bit of core to hold each wedge together Read the Instructions here