Korean Croquette Bread

Yes, a croquette bread. It’s exactly as it sounds, a potato and beef filling stuffs a soft bread coated in panko crumbs.

Ingredients for 8 servings


2/3 cup warm milk (100-105 degrees F)

2 tbsp honey

1 1/2 tsp active dry yeast

1 egg

2 cups bread flour

1 tsp salt

2 tbsp butter, softened


1 lb potatoes, peeled, cut into large chunks

1 tbsp oil

6 ounces ground beef

1 medium carrot, chopped

1/2 onion, chopped

1 tsp garlic, minced

1 scallion, chopped

2 tbsp mayonnaise

Remaining ingredients

1 egg, beaten

1 cup panko

cooking spray

Read the Instructions here