Yes, a croquette bread. It’s exactly as it sounds, a potato and beef filling stuffs a soft bread coated in panko crumbs.
Ingredients for 8 servings
Dough
2/3 cup warm milk (100-105 degrees F)
2 tbsp honey
1 1/2 tsp active dry yeast
1 egg
2 cups bread flour
1 tsp salt
2 tbsp butter, softened
Filling
1 lb potatoes, peeled, cut into large chunks
1 tbsp oil
6 ounces ground beef
1 medium carrot, chopped
1/2 onion, chopped
1 tsp garlic, minced
1 scallion, chopped
2 tbsp mayonnaise
Remaining ingredients
1 egg, beaten
1 cup panko
cooking spray