Twice Baked Sweet Potatoes start with tender cooked whole sweet potatoes and then the filling is made extra sweet and creamy and topped with marshmallows.
Ingredients for 4 servings
2 large sweet potatoes
4 tablespoons butter
2 tablespoons pecans (chopped)
2 tablespoons brown sugar
1 teaspoon pumpkin pie spice
1/2 cup mini marshmallows