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Recipes with potatoes

No-Mayo Potato Salad

Add to ❤ Favorites Grilling season calls for sides that will stand up in the heat. Cue: My herby No-Mayo Potato Salad that’s bright and full of summery flavor! Ingredients for 6 servings 1lb Baby Yukon gold potatoes, (I like using the teeny tiny ones) 1 tsp Kosher salt ¼ cup chopped fresh dill ¼ cup finely chopped scallions, greens, and whites For the Vinaigrette 2 tbsp fresh lemon juice Zest of 1 Lemon 1 clove garlic, finely minced 2 tbsp dijon mustard ¼ cup olive oil ½ tsp Kosher salt ¼ teaspoon ground black pepper Read the Instructions here

Juicy Skillet Steak Bites with Potatoes

Add to ❤ Favorites These tender Skillet Steak Bites served with crispy herbed potatoes are about to be your favorite skillet meal! It’s a quick and easy dinner that’s ready in just about 20 minutes. Ingredients for 4 servings For the Steak and Marinade1½ pounds flank steak, cut into 1-inch cubes¼ cup low sodium soy sauce2 tablespoons hot sauce, I use Frank’s Red Hot Sauce1 tablespoon olive oil For the Potatoes1 pound baby Yukon gold potatoes, rinsed, dried, and quartered For the Skillet3 tablespoons butter, divided1 tablespoon olive oil4 cloves garlic, minced1 tablespoon dried Italian Seasoningsalt and fresh ground pepper, to tastechopped fresh parsley, for garnish Read the Instructions here

Twice Baked Sweet Potatoes

Add to ❤ Favorites Twice Baked Sweet Potatoes start with tender cooked whole sweet potatoes and then the filling is made extra sweet and creamy and topped with marshmallows. Ingredients for 4 servings 2 large sweet potatoes4 tablespoons butter2 tablespoons pecans (chopped)2 tablespoons brown sugar1 teaspoon pumpkin pie spice1/2 cup mini marshmallows Read the Instructions here

Instant Pot Meatloaf with Garlic Mashed Potatoes

Add to ❤ Favorites Instant pot meatloaf with garlic mashed potatoes is pure comfort food. Make a side of vegetables while the meat and potatoes cook and dinner is complete! Ingredients for 4 servings For the Meatloaf:1 lb lean ground beef2 eggs1/2 cup Italian bread crumbs1 teaspoon dried parsley1 teaspoon dried onion flakes1/2 teaspoon garlic powder1/2 teaspoon kosher salt1/2 teaspoon black pepper For the sauce:1- 15 ounce can of tomato sauce3/4 cup brown sugar For the mashed potatoes:8 Yukon gold potatoes chopped6 cloves garlic1 cup water1 teaspoon salt4 tablespoons salted butter1/2 cup whipped cream cheese1 teaspoon dried parsley Read the Instructions here

Russian Potato Salad (aka Polska Sałatka)

Add to ❤ Favorites Works wonders as a side salad at barbecue, for cold meats, fish and even steak. Keeps well in the fridge too. Ingredients for 12 servings 4 large waxy potatoes Desiree2 medium carrots2 eggs1 large apple or 2 if small1 large Spanish onion5 fermented cucumbers (check that ingredients are only water, salt and cucumbers)420 g can baby peas or you can use 1 cup thawed frozen peassalt and pepper to taste For the mayonnaise:3 egg yolks100 ml extra virgin light olive oilsqueeze of lemon juice2 tbsp seeded mustard Read the Instructions here

Crispy Potato Snack Stacks

Add to ❤ Favorites Crispy Potato Snack Stacks are a cinch to make. This 4-ingredient, gluten-free, dairy-free snack or side dish will be a hit with the whole family! Ingredients for 11-12 stacks 1/4 cup Sabra hummus, any kind – I used Roasted Red Pepper 2-1/2 Tablespoons extra virgin olive oil 2 small russet potatoes (10oz each) seasoned salt (or regular salt) Read the Instructions here  

Avocado and Sweet Potato Wraps

Add to ❤ Favorites These wraps are great eaten hot or cold, so feel free to pop them in a lunchbox – you may have the fanciest lunch in your office, but it’ll be worth it. I’d let the roasted veggies cool before packing it up though – cook them the night before if you’re short on time. Ingredients for 2 servings 1 medium sweet potato, peeled and diced 1 tbsp oil Salt Black pepper 2 bell peppers, cut into thin slices (I used red and green) 1 tbsp mayonnaise 1/2 tbsp basil pesto 2 large flour tortillas 1 avocado, sliced 2 small handfuls fresh rocket (arugula) Read the Instructions here  

Pollo Saltado (Chicken Stir Fry)

Add to ❤ Favorites The veggies are crisp and delicious, the chicken juicy and flavorful, and the fresh cilantro just adds that little something extra that makes it oh so good. Ingredients for 4 servings 2 Tbs olive oil 1 lb chicken breast cut into 1 inch strips Salt and pepper 1 Tbs minced garlic 1 tsp aji­ amarillo paste 1 Tbs white vinegar 2 Tbs red wine vinegar 2 Tbs soy sauce 2 roma tomatoes, sliced and deseeded 1/2 a yellow bell pepper 1/2 cup sliced red onion 1/2 cup chopped cilantro 1 lb frozen french fries, cooked according to package directions 2 cups cooked white rice Read the Instructions here  

Roast Beef Stuffed Baked Potatoes- Using Leftovers

Add to ❤ Favorites Roast Beef Stuffed Baked Potatoes is a meal in itself. Tender roast beef with caramelized onions and au jus gravy stuffed into a potato with melted cheese. Ingredients for 4 servings 4 large baking potatoes 1 cup cooked roast beef chopped 1 tablespoon butter 1 small onion thinly sliced 1/4 cup au jus gravy 1/2 cup monteray jack cheese shredded 1 clove garlic olive oil sea salt butter sour cream Read the Instructions here  

Classic Slow Cooker Pot Roast

Add to ❤ Favorites Ingredients for 4 servings 1 chuck roast (3-4 lbs) 1 lb baby carrots (or carrots, cut to about 1″ pieces) 1½ lbs potatoes (any variety, cut into about 1″ pieces if necessary) 4 Tbsp homemade dry onion soup mix 1 batch homemade cream of mushroom soup Read the Instructions here  

Chicken Nacho Cheesy Potatoes

Add to ❤ Favorites Chicken Nacho Cheesy Potatoes…Your favorite cheesy potato casserole gets an upgrade with the addition of shredded chicken, nacho cheese soup and crushed tortilla chips. Ingredients for 6 servings 1 bag (32 oz) frozen cubed potatoes 1 rotisserie chicken (white meat shredded, dark meat reserved for another use) 4 Tablespoon unsalted butter , melted 1 can (10 oz) fiesta nacho cheese soup (Campbell’s brand) 1 cup sour cream 2 tsp taco seasoning ½ teaspoon salt 8 oz . sharp cheddar cheese , shredded ½ cup tortilla chips , crushed Salsa to serve Read the Instructions here  

Roasted Root Vegetable Salad

Add to ❤ Favorites Ingredients 400g Sweet potato (1 med) 1 bunch Baby carrots ½ pear, sliced ½ avocado, diced 10 walnut halves 3 Tbsp pepitas 1 cup salad greens, loosely packed ¼ cup fresh dill, loosely packed Dressing 1 Tbsp raw honey 1 Tbsp seeded mustard 1 clove minced garlic 3 Tbsp olive oil 2 Tbsp apple cider vinegar 1 Tbsp lemon juice Salt & pepper, to taste Read the Instructions here